Pancakes with caviar: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes with caviar - everyone's favorite delicacy that can decorate any feast. They look incredibly elegant and appetizing at a banquet, and they always turn out very attractive and tasty.

This delicacy can be prepared in several different ways. By the way, the filling itself will need quite a bit, and there is no need to use real caviar. So pancakes with caviar can not only act as an elite snack, but also take the place of quite a budget treat.

Features

Cook this delicacy under the power of any housewife. Armed with a simple recipe for caviar pancakes, you no longer have to rack your brains over a menu that can satisfy the most discerning guests. After all, such a treat is deservedly considered a truly royal dish, regardless of the method of twisting and decorating.

The pancakes themselves can be baked in advance, but you should fill them just before serving.

It is best to fill fragrant cakes with red or black natural caviar. But you can stock up on a product from any other fish. Often, for the sake of economy, pancakes are stuffed with various sauces, and caviar is used in small quantities only for decoration.

Such a treat can be safely supplemented with cream or hard cheese, red or any other fish, preferably lightly s alted, crab sticks, vegetables, herbs, sour cream, butter and other similar products.

Shaping and decorating

How to wrap pancakes with caviar? You can stuff products in completely different ways. For example, pancakes can be carefully rolled into rolls, and then cut into even slices with a beautiful cut.

You can make unusual bags with a "surprise" inside from flat cakes. Or you can go the standard way by simply wrapping pancakes in triangular or square envelopes.

You can decorate a treat with sprigs of greens, eggs, lemon slices or slices of fresh vegetables. Photos of pancakes with caviar will help you in the process of decorating the finished treat. Although at this stage you can use your imagination and experiment with the appearance of the delicacy to your taste.

Recipe for pancakes with red caviar

This treat will surely please all your guests and household members. Even small children will be delighted with such a delicate and unusually tasty delicacy. And the hostess will remember this dish for its ease of preparation and speed of the process.

So, first prepare:

• 0.5L full fat milk;
• 3 eggs;
• 200g red caviar;
• 50ml vegetable oil;
• glass of flour;
• 50g sugar.

It is very important to stick not onlythe selected recipe, but also the rules for selecting products. So, it is worth considering that the flour used must be of high quality, the eggs must be fresh, and the milk should be added only when warm.

Cooking method

First, carefully grind the eggs with sugar and s alt. Then add half of the prepared milk to them.

Now it's time to add flour to the mixture - you need to do this gradually, using only small portions. After the mass becomes smooth and homogeneous, send the remaining milk and vegetable oil into it.

Place a thick-walled frying pan on the stove, cover it with a thin layer of fat and heat well. Bake the pancakes by frying them on both sides until they are nicely golden.

After the cakes have cooled slightly, start rolling. You can roll the pancakes with caviar the way you like. The easiest way is to form triangular envelopes. To do this, you need to put about a spoonful of caviar in the middle of the cake and evenly distribute it throughout the pancake. Then the product must be carefully wrapped in a triangle.

That's all, this process will take you no more than 5 minutes. Finish off by garnishing your prepared treat.

Pancakes with red caviar and cheese

Such an elegant, spectacular delicacy will surely become the centerpiece of any meal, whether it's a simple family dinner or a huge gala banquet. This snack really looks veryworthy, despite the ease of preparation.

For the filling of pancakes, it is best to take cream or curd cheese, as long as it is soft. If the product you stocked has a too thick consistency, dilute it with a little sour cream or mayonnaise.

To make delicious and deliciously beautiful pancakes you will need:

• 2 tablespoons vegetable oil;
• half the sugar;
• 0, 5 tsp s alt;
• 2 eggs;
• 2, 5 cups of milk;
• 250g red caviar;
• same amount of cream cheese;
• one and a half cups of flour.

Try to get all the necessary ingredients from the refrigerator in advance.

Cooking process

The first step, of course, is to knead the dough for future pancakes. To do this, combine the eggs with sugar and s alt, shake vigorously until smooth.

Then add a glass of milk and all the flour. When the mass becomes smooth, pour in the remaining liquid and vegetable oil. On this the dough for pancakes is ready, it is advisable to let it brew for at least 15-20 minutes in warmth.

Now is the time to start baking cakes. Fry each pancake until golden brown. And after the finished products have cooled, proceed to the formation of the future delicacy.

There are many ways to wrap such pancakes with caviar. For example, each cake can be greased with soft cheese and sprinkled with caviar, and then twisted into a roll. In this form, the treat is already possiblesubmit. But for more elegance, it is still better to cut pancakes slightly obliquely to form a beautiful long edge.

You can do it a little differently: again grease each cake with cream cheese, but do not sprinkle with caviar, but immediately twist it. Then the roll must be cut into even pieces, which must be folded on a serving dish with the cut side up. And at the end, decorate each part of the pancake with caviar. This presentation looks very interesting and unusual.

Pancakes with fish and caviar

This is a truly sumptuous treat made from amazingly delicious dough and tender, savory toppings. Pancakes come out extremely delicate, delicate and elastic. Absolutely any caviar can be used, just like fish.

For cooking take:

• 2 cups of yogurt;
• flour in the same amount;
• 2 tablespoons vegetable oil;
• 0, 5 teaspoons baking soda;
• 2 eggs;
• tablespoon of sugar;
• glass of water;
• a little s alt;
• 150g fish, preferably red;
• twice as much cream cheese;
• 100 g of caviar, red is also best.

Proceedings

So, as usual, the first step is to knead the pancake dough.

Pour warm kefir into a deep container, add eggs, s alt and sugar to it. Stir the ingredients as thoroughly as possible, achieving a uniform texture. Then pour the sifted flour here and repeat the procedure again.

Soda extinguish in a glass of boiling water and also pour into the dough. Whereintry to act as quickly as possible, constantly stirring the mass so that it does not boil. Finally add vegetable oil and knead again.

Heat the pan well, grease it and bake openwork pancakes from the whole dough. Spread the cooled products on the table to distribute the filling evenly.

Lightly mash the soft cheese with a fork and spread a thin layer on each pancake. Cut the fish into strips, also put it on the product. Then roll the blanks into rolls, then cut them into even pieces, about 3 centimeters thick. Place cut-side up on a serving platter.