Zucchini in a slow cooker and not only

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Zucchini is an amazingly he althy vegetable that is easily absorbed by the body and contains many trace elements, vitamins and other useful substances. Zucchini is good in any form: raw, fried, boiled, stewed - it can be added to almost all dishes and even desserts.

Zucchini in a slow cooker is another find for housewives. Stewed in sour cream, cooked as a stew or stuffed with meat, they will appeal to the whole family.

Stuffed zucchini in the Riddle multicooker

We will need: a large ripe zucchini, 500 g of any minced meat, a couple of onions, one carrot, 100 g of grated cheese.

Cut the zucchini into rings about 4 cm high, remove the seeds.

Grated carrots and onions, cut into small cubes, sauté in any vegetable oil until light golden in color in the multicooker bowl in the “Baking” mode. Mix fried vegetables with minced meat and spices.

Stuff the zucchini rings with minced meat, put them in the multicooker bowl, sprinkle with cheese, pour the sauce up to half.

For the sauce: in 400 g of warm water we dilute tomato paste, a tablespoon of flour, s alt and spices to taste. Tomato paste can be replaced with tomato juice.

In the "Extinguishing" mode, settimer for 40 minutes.

Stuffed zucchini can be served as a side dish of potatoes or rice, or as an independent dish.

Zucchini Casserole

Baked zucchini in a slow cooker - a simple and tasty dish.

We will need: 700 g of zucchini, a couple of onions, four eggs, four tablespoons of milk, 200 g of grated cheese, fresh herbs.

Wash the zucchini well and cut into rings 1 cm thick. If the zucchini is young, you don’t need to peel the skin, just wash it with a brush.

Cut the onion into rings and fry in oil in a multicooker bowl until light golden brown. Put the zucchini to the onion, cover with grated cheese and simmer in the “Baking” mode for about 20 minutes. Cheese should melt.

Beat the eggs well with milk until foamy, pour over the zucchini, mix gently and bake in the “Baking” mode for 20 minutes. Zucchini in a slow cooker are tender, and cheese gives the dish satiety.

For those who don't have much time to cook, Microwave Vegetarian Zucchini is the perfect recipe

We will need: young zucchini (you can use medium-sized zucchini instead of young zucchini), one onion, one carrot, one sweet pepper.

Cut the zucchini lengthwise, remove the middle and finely chop it. Grate the carrot, finely chop the onion and pepper, lightly fry the vegetables in vegetable oil.

Stuff zucchini halves, top with grated cheese and microwave. Bake 8-11 minutes at maximum power.

Meat Boats

We will need: young zucchini (you can use medium-sized zucchini instead of young zucchini), one onion, 200 g finely chopped chicken meat or minced meat, a couple of green salad leaves.

Zucchini cut lengthwise, remove the middle, finely chop it and mix with minced meat.

Lightly fry the minced meat in a pan, wrap in lettuce leaves with a tube and put tightly in the middle of the zucchini.

Bake at maximum power for 12-15 minutes. Delicious zucchini are ready!