Restaurant "Molon Lave": description, reviews, menu

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Decent places to stay can be hard to find. Among them, the Molon Lave restaurant stands out, which was positively evaluated by its visitors and recognized as one of the best in the city.

Location and opening hours

Sometimes you want to visit not just a good place, but a place where you want to stay for a long time. Moscow is an amazing city that offers a lot of options for recreation.

Establishments in the capital are confusing with their variety and services. But among them there is a place that many find unusual and special. "Molon Lave" - a restaurant whose address is Bolshaya Gruzinskaya street, 39, has already managed to gain a reputation as a great place to relax. Operating since 2014, this establishment has become a favorite with a large number of guests.

It's not that hard to find him. You can focus on Tishinskaya Square, not far from which Molon Lave is located. You will have to take a short walk if you get up at the Barrikadnaya or Belorusskaya metro stations. In this place, all visitors are hospitably welcomed, endowing everyone with attention and care. You can enjoy the confidential atmosphere and delicious food of the restaurant on any day of the week from 11 amuntil 11pm.

Features

The restaurant "Molon Lave" was opened by a Muscovite and a Greek by nationality, Alexei Karolidis. The name of the institution is known to everyone as the statement of the Spartan king Leonid "Come and take it" in the direction of Xerxes. And although in history this phrase had a bold, rude character, in a restaurant it is interpreted in a gastronomic sense: “Hungry? Come and get food!”.

The sight of culinary masterpieces really makes you want to take everything at once. A descendant of the ancient Hellenes, a true master of his craft, Stamatis Tsilias, cooks in Molon Lave. This person knows what he wants from life himself and what visitors want from the cuisine of a restaurant of this level.

Stamatis is a member of the Harley Davidson Club Hellas. His love for bikes and drive is visible only in tattoos. In the kitchen, this person merges with the cooking process and produces dishes whose flavor combinations cannot be repeated. "Molon Lave" does not set any limits or requirements for its visitors, when the time spent in the institution flies like a few seconds and remains a bright moment in memory, no matter what is happening around and what services are provided in other places, especially not you wonder why the wine in a copper mug with the addition of pine resin is incredibly tasty, and the staff is so friendly.

Interior

Molon Lave's atmosphere will impress even the most demanding visitor. The idea when decorating the room was to create a simple, homely, but at the same time filled with its own zest, place. And so it happened. RestaurantMolon Lave follows a Greek theme, but the founders of this establishment did not want to turn it into an exquisite kings' room or temple.

The ideal was to recreate the atmosphere of a cozy, spacious living room in the homes of the Greek islands. A maritime friendly family atmosphere permeates every item and every guest of Molon Lave. Natural materials were taken as a basis.

Walls, ceiling and floor are monochrome and do not take much attention. Busts of Greek philosophers, amphorae, figurines, candles and other decor are placed throughout the hall.

Bright accents are made by blue inserts on the columns and walls. The shelves above the bar and the legs of the chairs, painted in red, also dilute the very serious decor of the restaurant.

Live plants and interesting paintings complete such a rich interior. Molon Lave exudes warmth and comfort. Gatherings in such an institution are remembered by positive emotions and a great mood.

Menu

Molon Lave is a restaurant whose menu is truly confusing. In an institution where every element is part of the Greek tradition, everything must be real.

This place surprises with wonderful dishes that are very pleasant to enjoy, but difficult to order. The ingredients of the proposed food or the stages of its preparation are not as exotic as the names. Although it is an opportunity to have fun with your friends while trying to read what is kolokifokeftedes, htapodi xidato or spanakopitakya. Under such twisted names lies simple, but at the same timegourmet, recipes.

For example, the first is zucchini cutlets, the second is marinated octopus, and the third is spinach and feta patties. Next to this, you can find the usual Greek salad. True, you can guess that on the menu it will be called "Horyatiki".

Many visitors appreciated the "From Grandma" page, from which Muscano casserole with layers of eggplant and mashed potatoes appears as a frequent dish in orders. A wide range of drinks will allow you to add something ideally suited to the ordered food. For example, grape vodka with cinnamon and cloves is perfect for some types of meat, and metaxa brandy will brighten up the taste of fish and seafood.

Atmosphere

The Molon Lave restaurant (Moscow) works for quality, and this is felt from the very doorstep. In this place, guests feel like an important element of the overall atmosphere, where understanding, harmony and tranquility reign.

High level of service along with an amazing interior turns a simple evening into a handful of unforgettable experiences. Something unusual hovers within the walls of the Molon Lave restaurant, and it makes everyone visit it again and again.

Reviews

Information about good places to spend time spreads quickly. Restaurant "Molon Lave" often receives enthusiastic feedback from its guests. Visitors say that they have never visited a better place. Such an institution is regarded by many as a standard, which proves the high bar in its work andspecial attention to everyone who crossed his threshold.