How to prepare a highball (cocktail)?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any bartender can easily tell you what a highball is. The cocktail, which is so called, has certain characteristics and significant differences.

Features of classification

Among the huge number of mixed drinks, highball is especially common. A cocktail usually has a well-defined composition. In this case, it is better to talk about the mandatory components. In general, highball is not a specific product, but a whole category. It includes drinks that consist of two or more ingredients. And the first of them is any strong alcohol. The following products can act as the second:

• mineral water;
• juices;
• soft drinks;
• champagne and others.

Their quantity may be different, but most often during cooking it is customary to adhere to the proportion when the first and second components are in a ratio of 1:4. Highball is a cocktail that is well known to many.

Among the big list there are such world-famous brands as Brandy Cola, Bloody Mary, Gin Tonic, Screwdriver and others. They are easy to distinguish from the rest. In-First, they are always served in special glasses of the same name. Secondly, it is a cocktail in which one component is mixed with another by means of gas bubbles.

Drink history

People often ask, where did such an unusual name come from? Who came up with this drink, and for what reasons did the author give it such a name? In the twenties of the last century, the Americans even conducted a whole investigation into this matter. After much deliberation, they came to the conclusion that the highball is a cocktail, the discoverer of which is New York bartender Patrick Duffy. It happened sometime in 1895. He used liquor and soda water as the main ingredients. A little later, his followers began to add bitter strong alcohol to the drink. This made it possible to significantly expand the assortment list and give free rein to the imagination of bartenders. Among other things, lovers of an effervescent product were constantly tormented by the question of why it was given such a name? It turns out that there is a direct connection with the railway. The word itself is translated from English as "fast train". In those years, a worker on the tracks gave the driver a signal about the departure with the help of a special rod in the form of a circle and a small handle. Then they also began to call him a highball.

A bright example

How to prepare a real highball (cocktail). The recipes for making such drinks are very similar to each other. Only the components and decoration elements change in them. In the recipe, as you know, there should be two components: alcohol and fizzy drink. And everyone is getting readythey are as follows:

1. Put 4-5 ice cubes into a highball glass.
2. Pour 50-75 milliliters of alcohol.
3. Add any carbonated drink so that the contents almost reach the rim of the dish.
4. Decorate with a slice of citrus.
5. Drink through a straw.

For an example, consider a cocktail recipe called Bacardi Buck.

It includes:

50 ml white rum, 15 ml Cointrreau, half a lemon and 120 ml ginger ale.

Cooking is according to standard technology:

1. You need to take a tall glass and put only a few ice cubes in it.
2. Add all products in this order: rum - liquor - lemon juice - ale.

After that, all that remains is to mix the contents, and you can drink even without a straw.