Belyashi with meat fried in a pan

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the fact that whites with meat fried in a pan are high-calorie and junk food, almost everyone loves this dish. After all, it is prepared quickly and easily, and also saturates the body well.

In order to prepare such a delicious dish, you first need to knead the yeast dough.

Belyashi with meat: dough ingredients

• 

  drinking water - one glass;

• milk - one and a half glasses;
• sugar - two small spoons;
• egg - one piece;
• s alt - half a dessert spoon;
• flour - until the dough thickens;
• yeast - more than half a small spoon.

It is worth noting that adding margarine to such a dough is not recommended, as whites with meat fried in vegetable oil will be fatty anyway.

Dough making process:

To make your dish lush, tasty and beautiful, it is very important to knead the yeast dough correctly. After all, if it does not rise well enough, then you risk getting undercooked and limp whites.

To prepare the dough, you need to mix insaucepan one glass of drinking water with one and a half glasses of fresh milk. The resulting mixture should be slightly warmed up, and then pour in s alt, sugar and yeast. In order for all the ingredients to melt and swell, it is necessary to wait about twenty minutes. Then it is necessary to break one egg into the settled mass and add flour. The dough should turn out to be cool enough so that it does not stick to your hands while sculpting the whites. Next, it must be covered with a lid and put in a warm place where it will swell well.

It is worth noting that whites with meat, fried in a pan, can be cooked from any kind of minced meat. However, you should not take too fatty stuffing, because they will be cooked in oil anyway.

Recommended stuffing ingredients:

• lean beef - 200 grams;
• lean pork - 200 grams;
• onions - three heads;
• leeks - one bunch;
• pepper - 1/3 dessert spoon;
• s alt - half a teaspoon.

Belyashi with meat fried in a pan: the formation process

After the base for the dish rises and the minced meat is completely ready, you can safely start sculpting and frying delicious whites. To do this, take a small amount of dough (a ball with a diameter of 5-6 centimeters), roll it out a little, and then put one small spoonful of minced meat in the middle. Meat is recommended to be slightly kneaded. By connecting the edges of the dough, you should form a miniature white, while leaving a small hole.

When everyonesemi-finished products will be ready, you should heat the pan by adding 150 milliliters of vegetable oil there. Next, you can start frying the dish. It is worth noting that it is necessary to put belyashi in a heated dish with the hole up. If during cooking meat broth flows into the oil, then the pan can be briefly closed with a lid. After frying all products, it is recommended to serve them immediately to the table along with fresh tomato and basil sauce.

Thus, you will get very ruddy and tasty whites with meat. A photo of the finished dish and a step-by-step process of its preparation can be found in almost any cookbook.