Canape with olives: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canape is currently a very popular form of serving snacks. There are an incredible number of recipes for such dishes. Perhaps the most common options are canapés with olives. It is olives that are in perfect harmony with all products and are a good decoration for any snack.

Why canapes?

Canape was invented by French chefs. A special form of serving snacks immediately found many fans. Very quickly, recipes for such dishes scattered around the world. It should be noted that the use of this form of serving snacks has long gone beyond buffet events. Now canapes with olives and other products can be seen in every restaurant and banquet, at events of various levels. But housewives have long appreciated all the advantages of snacks in the form of canapes. After all, such snack dishes are an adornment of any table. Of course, real professionals are able to create real miracles of laying out ingredients, but at home you can recreate beautiful and delicious dishes.

Canape with olives on skewers

Canapes are versatile, forthat their hostesses love. They are great for all events. And the very preparation of snacks is an incredibly interesting and exciting process, because here you can show your imagination.

Actually, a canape is a very small sandwich, designed for just one bite. Oddly enough, but it is these snacks that are the main decoration of the table. They always look bright and appetizing, and therefore are in demand.

For canapes, cheeses, hams, fruits, vegetables and other products are usually used. An obligatory component of any snack are olives. They give the dish a finished look. In addition, olives are very tasty and go well with any food.

They can be attributed to the category of ingredients, without which you can not do when organizing a festive table. They add a spicy flavor to any dish. Olives are good in combination with cheeses, fruits, bell peppers, salmon, bacon and other products. Canape with olives can be offered to any alcoholic beverage. There are even options for serving olives as part of sweet snacks.

Cooking recommendations

In order to beautifully arrange canapés with olives, chefs recommend using special skewers. Thematic stores have a huge selection of them. You can choose skewers for every taste and budget. They come in a variety of sizes, colors and embellishments.

However, skewers are far from the only option. If guests are in a hurry to come to you, and you do not have the appropriate accessory for making canapes, you canuse ordinary toothpicks.

Canapés are designed for just one bite, so don't make them too big. A small snack looks more elegant and beautiful, and it is much more convenient to use.

There are no standard forms for making canapés. You can use different products, but combined to taste. Culinary experts recommend serving the appetizer on a wide plate. Canapes are laid out in several rows. But you can lay them out in the form of some figure. When preparing canapes, you can play with colors, a bright appetizer looks much more attractive on the table.

Spicy canape

To prepare such a canape with olives on skewers, you will need sausage and cheese. To spice up the dish, it is better to use raw smoked sausage (for example, Finnish).

Ingredients:

• raw smoked sausage (120 g);
• hard cheese (190 g);
• olives (14 pcs.).

Clean the sausage and cut into thin slices. Grind the cheese into cubes. We string olives on skewers, then cheese and sausage. The sausage must be rolled several times, then the canape will look more elegant.

Delicate canapés

Canape with cheese and olives on skewers are very tender. For cooking, you need pork ham.

Ingredients:

• a jar of olives;
• cheese (190g);
• ham (160 g).

Ham must be cut into thin ribbons. Moreover, it is desirableso that the meat product does not have streaks. If there are any, then they must be removed. Chop the cheese into cubes. We collect canapes in the following sequence - cheese, ham roll and olive.

Pineapple canape

Canape with cheese, pineapple and olives is a classic. The appetizer is based on a very successful combination of products. As a rule, absolutely everyone likes such a dish. In addition, the simplicity of preparing snacks captivates. It can be done in literally minutes.

Ingredients:

• a jar of olives;
• 1/3 cans of canned pineapple;
• hard cheese (120 g).

Cut the cheese into equal squares, drain the liquid from the olives and pineapples. If you purchased pineapples in pieces, then you do not even have to cut them. But the fruit in the form of rings will need to be chopped, giving the slices the shape of a square or triangle.

After all the ingredients are ready, we begin to collect canapes. We stick products on toothpicks in the following sequence - cheese, then olive, and then a slice of pineapple. Canape with olives (photo is given in the article) and pineapples are ready.

Hearty snack

The recipes for canape with olives with photos given in our article will help you understand the variety of options for preparing and decorating snacks. An excellent hearty dish are canapes with ham. Juicy meat is often used to prepare all kinds of snacks. Ham is very tasty and easy to cookcanape. In addition, the appetizer turns out to be hearty, all three or four mini sandwiches can satisfy your hunger.

Ingredients:

• black bread (five slices);
• hard cheese (210 g);
• two pickles;
• a jar of olives;
• ham (180 g).

Ham goes well not only with white, but also with black bread. An appetizer can be prepared with any bread product. Our recipe uses the black variety. To make canapes interesting, you can cut curly slices of bread using culinary molds.

It can be not only circles, but also stars, daisies, triangles and more. With the help of the same molds, you can also cut cheese. We cut the cucumber into thin slices, and the meat into slices. Next, we collect a snack, piercing bread, meat, a piece of cucumber and an olive on a toothpick. Canape with cheese, olive and cucumber ready.

Canape with marmalade and cheese

Canape with olives, cheese and marmalade will be appreciated by adults and children. At first glance, completely incompatible products are used, but this is not so. Such a festive dish can become a real decoration of the table. Its unusual taste can surprise even gourmets. By the way, this appetizer is great for light alcoholic drinks.

Ingredients:

• marmalade (120 g);
• a jar of olives;
• half a lemon;
• hard cheese (135g).

Cut lemon slices, cheese into cubes. As for marmalade, it should also be crushed. We cutit in such slices that they do not exceed the size of the cheese cubes. In general, all ingredients should be about the same size. A very beautiful appetizer is obtained when using colored marmalade.

Now it remains to collect canapés. We put a slice of lemon on the cheese, and marmalade on top. Completes the composition of the olive. We chip off the canape with a toothpick.

Shrimp canape

Canape recipes with olives are very diverse. A very tasty appetizer using seafood, including shrimp. We offer to cook a light diet dish with shrimp, cucumber and olives.

Ingredients:

• cucumber;
• eight shrimp;
• as many olives and a few lettuce leaves.

Cut the cucumber into circles, but not thinly. In this embodiment, it is the cucumber slices that will act as the basis for the canapes. Boil shrimp in slightly s alted water. After they cool down, clean them. Lettuce leaves are thoroughly washed and dried, then we tear them into pieces, approximately the same size as cucumbers.

Starting collecting canapes. On a toothpick, we alternately prick the products in the following sequence - shrimp, olives, lettuce and cucumber. Try to assemble the canapes in such a way that the olive appears to be inside the shrimp. The appetizer looks very impressive.

Greek canapes

Already by the name of the snack you can guess about its components. The dish is an analogue of Greek salad and is prepared from the same products. Canape witholives and cheese are very tasty and juicy.

Ingredients:

• a jar of olives;
• cherry tomatoes (branch);
• fresh cucumber (3pcs);
• 1 tbsp l. lemon juice;
• balsamic vinegar (two tablespoons);
• olive oil (five tablespoons);
• greens, ground pepper.

For canapes, grind the cheese into large cubes. Cucumbers cut into rings. Wash and dry tomatoes. We put a tomato, an olive, a slice of cucumber and cheese on a skewer.

In a deep bowl, mix olive oil with balsamic vinegar, add black pepper and herbs. We mix the ingredients and put on the table in a separate bowl as a sauce for our canapes.

Canape with herring

Herring is a very popular product that is loved by many. That is why everyone will like canapes with fish.

Ingredients:

• pickled herring (220 g);
• two cucumbers, some mayonnaise;
• a jar of olives;
• six pieces of black bread;
• greens.

For canape with herring, you need to take black bread. We cut it into squares and send it to the oven to dry. After we apply a drop of mayonnaise. Cucumbers cut into thin circles and put them on bread. Put a slice of herring and a small sprig of parsley on top. An olive completes the composition. We fasten the canape with a skewer.

Pearl Appetizer

Canape prepared according to this recipe is very tasty and tender. Cooks recommend putting a little butter on bread. Then the dish willsofter.

Ingredients:

• a jar of olives;
• half of a baguette;
• salmon (185 g).

Cut the baguette. The fish must be cut into slices of medium thickness. Inside each piece we place an olive and wrap it in salmon by about 70 percent. With a skewer we chop off bread with fish.

Appetizer with cheese and shrimps

We offer to cook a delicious seafood appetizer. For cooking, we will use not only olives, but also olives. So the snack will look brighter. In addition, the canapés with olives and black olives taste amazing.

Ingredients:

• ten shrimp;
• ten black olives each;
• ten cherry tomatoes;
• s alt;
• hard cheese (90g).

Boil shrimp in lightly s alted water. We wait until they cool down and clean them. Grind the cheese into cubes. On a toothpick we alternately prick shrimp, olives, tomatoes, olives and cheese.

Canape with mushrooms

Delicious appetizer made with pickled mushrooms.

Ingredients:

• marinated champignons (10 pcs.);
• ten olives each, cheese (210 g);
• two pickled cucumbers.

Cut the cheese into cubes. By the way, you can take not only hard varieties, but also soft ones. For example, with cheese, an appetizer has an amazing taste. Cucumbers cut into circles.

Put olive, mushroom, cheese, cucumber, olive on a skewer. Canape is ready.

Canape with Adyghe cheese

Bas a more casual option for picnics and for the home table, you can cook a wonderful appetizer based on olives and Adyghe cheese.

Ingredients:

• three slices of black bread;
• smoked or boiled-smoked sausage (230 g);
• Adyghe cheese (190 g);
• a jar of olives;
• mayonnaise;
• cucumber.

Cut the bread into curly slices using cookie cutters. We cut the cheese into cubes, and slice the sausage. Next, we prick bread, cheese, sausage, a piece of cucumber and an olive on a skewer.

Instead of afterword

As you can see, there is an incredible amount of all kinds of recipes for making appetizers in the form of canapes. They are all good in their own way. Such dishes are convenient because there are no special restrictions in their preparation. You can change components within reasonable limits by replacing them with others. In addition, there are many options for decorating and serving canapes on the table. Such an appetizer always attracts the attention of guests. Even salads are not always as popular as canapés.