Teriyaki - what is it? Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Teriyaki - what is it? It would seem that every connoisseur of Japanese cuisine knows the answer to this question. Meat dishes with spicy sauce are so fond of the Europeans that they themselves began to make changes to the classic recipe to their liking. In this article, you will learn a lot of interesting facts about teriyaki, as well as read some recipes that will add variety to your regular menu.

Teriyaki - what is it?

Before proceeding to the description of the wonderful dishes of Japanese cuisine, let's answer the question. In modern society, the word "teriyaki" is commonly used to refer to a sweet and sour sauce made from sugar, sake and soy sauce. However, this definition is not entirely correct. Initially, this term described a method of cooking when marinated pieces of fish or meat were fried on a grill. A special sauce gave these dishes a beautiful glossy sheen and a very appetizing look.

Since some oriental dishes have taken their rightful place in international cuisine, the classic way of preparing them has changed dramatically. Now they are rarely fried on an open fire, but spices such as garlic, pepper, ginger are added, and at the end they are thickly poured with sauce. How much has changedclassic taste and whether the dish has become worse from this - it's up to you. Prepare dishes with Japanese sauce, the recipes of which are given below. If you like the original combination of meat, vegetables and teriyaki, then you can replenish your piggy bank of simple and he althy recipes for every day.

Cooking sauce

So, how to cook teriyaki? What it is, you already know, and you can safely proceed to create a wonderful and tasty sauce. Of course, you can buy it in the store, but you are unlikely to find a natural product that does not contain preservatives and harmful additives. In our case, it will not take much effort to cook, and you will definitely like the result. So, the following products will be needed:

• Half a glass of mirin (rice wine).
• Half glass of sake.
• Two tablespoons of sugar.
• Half a cup of soy sauce.

Pour the alcohol into a saucepan and bring it to a boil. Then add sugar and wait until it is completely dissolved. Reduce the heat and simmer the sauce for about an hour. After that, you can add soy sauce and leave the pan on fire for 30 minutes. We want to warn you right away that teriyaki, the recipe of which we offer, is not necessarily prepared according to the described principle. The beauty of this product is that you can choose the ingredients yourself and reduce or increase their quantity to taste.

Teriyaki chicken. Recipe

This dish is prepared veryfast:

• Four chicken breasts should be cut into thin and long strips and put in a deep dish.
• Pour the marinade over the meat, which consists of two tablespoons of Japanese sauce and one tablespoon of balsamic vinegar. Add some s alt, stir and marinate for 20 or 30 minutes.
• Free time you can use to prepare vegetable salad, rice or noodles.
• Heat a frying pan, add a little oil to it and spread the chicken in an even layer. Don't forget to drizzle with the rest of the sauce.
• It takes about seven minutes to roast. At this time, the dish acquires a shiny and appetizing crust.
• Before serving, sprinkle sesame seeds on the meat pieces and serve with a side dish of vegetables, rice or noodles.

Second cooking option

Teriyaki chicken, the recipe of which is described below, takes a little longer to cook and has its own characteristics:

• Chicken breasts with skin should be beaten well and deep cross cuts should be made from the side of the meat.
• Heat the pan and fry the resulting pieces on both sides until golden brown.
• Pour sauce over chicken and continue cooking for a few minutes.
• Garnish the finished chicken with mayonnaise, a slice of lemon and herbs. You can serve this dish on the table with a salad of daikon, cucumbers and wasabi. Bon appetit!

Glass noodles with chicken

This simple yet delicious dish is prepared as follows:

• Cut the chicken fillet into thin strips and marinate in a mixture of curry and pepper.
• Fry the meat in a hot pan, season with s alt and set aside.
• Cut the onion into half rings and fry in the same bowl as the chicken.

• Cook the noodles and rinse under running water.

• Zucchini, eggplant and bell pepper cut into strips and fry a little.
• Mix the meat and vegetables in a deep bowl, add homemade sauce to them and warm them up a little on the fire.
• In a few minutes, the noodles with teriyaki sauce will be ready! For an oriental touch, sprinkle with sesame seeds before serving.

In closing

We will be glad if you like the recipes that we have collected for you in this article. Now that you know everything about teriyaki (what it is, how it is prepared, what it is used with), you can independently invent new versions of classic dishes, and then treat them to your loved ones and friends.