Red Velvet Cake: recipe (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red Velvet Cake is a rather unusual dessert consisting of an airy and soft red biscuit with chocolate flavor. Snow-white butter cream also gives originality to this product. It is worth noting that the Red Velvet cake came to our country from the United States of America and Canada.

Today there are many stories about the appearance of this unusual dessert. Its second name sounds like Waldorf-Astoria Cake, which means "100-dollar cake." Let's figure it out together how correctly this dessert was rated by its American creators.

Red Velvet Cake: Original Recipe

Before you make such a beautiful and very tasty dessert, you need to prepare a biscuit base in advance. For this we need the following ingredients:

• fine sea s alt - ¼ of a dessert spoon;
• flour, sifted, premium - 250 g;
• large chicken eggs - 2 pcs.;
• cocoa powder or grated dark chocolate - full large spoon;
• fresh butter - 130 g;
• white sugar sand - 260 g;
• vanillin - dessert spoon;
• low-fat sour cream or strawberry yogurt - 250 ml;
• liquid food coloring (only red) - 2 large spoons;
• 6% apple cider vinegar - dessert spoon;
• table soda - dessert spoon.

The process of kneading the biscuit base

Red Velvet Biscuit is prepared quite easily and quickly. To do this, you must first remove the butter (butter) from the refrigerator and let it thaw completely. Next, put it in a blender and beat well. In the process of this, sugar, vanillin, sea s alt and cocoa powder must also be poured into the container. After the done actions, you should proceed to kneading the second part of the dough. To do this, you need to beat chicken eggs strongly and put low-fat sour cream or strawberry yogurt on them. In addition to dairy products, red food coloring should be added to the same dish and table soda should be quenched with apple cider vinegar. At the end, both parts of the dough should be combined and mixed well, adding sifted wheat flour.

To make the Red Velvet cake (photo, recipe presented in this article) as fluffy and soft as possible, it is recommended to knead the base not very thick (like for charlotte).

Red biscuit baking process

Bake the base for thisdessert is recommended in a special detachable form. Its surface must be thoroughly greased with refined vegetable oil, and then pour in all the previously kneaded dough. Next, the dishes should be placed in a preheated oven and kept at a temperature of 195 degrees for about 65 minutes. After the specified time has passed, it is required to stick a toothpick (match) into the biscuit and see if particles of the base have stuck to it. If the wooden object remains dry and clean, then the cake can be safely removed from the mold. After that, it must be completely cooled and cut off the edges, using a plate as a kind of pattern (if required). Next, the lush biscuit should be divided in half, as a result of which you will get 2 thin cakes of dark red or burgundy color.

Essential ingredients for milk cream

Following all the rules for the preparation of this dessert, you will definitely get a very tasty and beautiful Red Velvet cake. The original cream recipe for such a product includes the following components:

• soft and sweet mascarpone cheese - 500 g;
• cream of maximum fat content (you can thick sour cream) - 400 ml;
• powdered sugar - 130 g;
• coconut shavings - use for sprinkling dessert.

Milk cream making process

Red Velvet Cake can be made on the basis of any cream you like. But the chosen filling must be white.

So, to prepare a delicious and sweet cream, you need to take fattycream or sour cream, and then beat strongly with a blender. During this procedure, powdered sugar and soft mascarpone cheese should be gradually added to the dairy product. As a result, you should get a fluffy and airy filling, which must be immediately used for its intended purpose.

The process of forming a dish and decorating it

Red Velvet Cake is formed in exactly the same way as other biscuit desserts. To do this, take a large flat plate and put the previously baked cake on it. Next, the base needs to be generously greased with milk cream and place the second biscuit. At the end, all the remains of the milk filling should be applied to the surface of the formed cake, including its sides.

To give the dessert a beautiful and original appearance, it is recommended to sprinkle it completely with coconut flakes. As a result, you will get a snow-white cake, which will be dark red in the cut.

How to properly serve dessert?

The unusually beautiful Red Velvet cake, the recipe of which we reviewed above, must be kept in the refrigerator for at least four hours before serving to the festive table. During this time, biscuit cakes are completely saturated with milk cream, becoming softer, tender and tasty. After that, the dessert should be taken out, cut into portions and served to family members along with hot tea. Bon appetit!

Useful tips for housewives

1. If you want to get a brighter cake in the cut, then the amount of red food coloring can be doubled. At the same time, it is better not to add cocoa powder or chocolate chips to the biscuit dough, as these ingredients make the cakes much darker.
2. As a cream, you can use not soft mascarpone cheese and cream, but ordinary butter with condensed milk (only not boiled). The taste of the cake from such a filling will practically not change. But at the same time, pleasant sweet notes of condensed milk will appear in it.
3. For a more original decoration, you can not only sprinkle coconut flakes on the dessert, but also put bright red or burgundy cherries on the surface, as well as petals made from melted dark chocolate.