2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many people are concerned about how to dilute alcohol. Indeed, it is very interesting. Dmitri Mendeleev was also worried about this, since when water and alcohol are mixed, the volume of the mixture decreases. The main feature of the scientific point of view of the chemist was to create a ratio of vodka and alcohol, so that in the end the liquid would be suitable for dilution and consumption. Making vodka from alcohol is a very laborious and meticulous process, as you need to make the right choice of water and alcohol.
In order to make homemade vodka, you need soft water, which contains a small amount of s alt, and high-quality drinking alcohol. An impeccable option is to use spring water. But if there is none, then you can also fill in the tap water, passed through the filters. 1.2 liters of 96% alcohol is poured into a three-liter jar, to which 45.0 ml of 40% glucose solution and a teaspoon of vinegar essence are added. Next, water is poured into the container up to the three-liter mark. The next step is up to you. You can add sugar or honey to the resulting vodka. They will make it soft and only improve the taste. Aftersequential work, let the liquid stand for 72 hours.
We dilute alcohol with water. At the end, you should get 40% vodka from 70% alcohol
In order to get excellent quality 40% vodka from 70% alcohol, you should use soft purified water. In addition to all that has been done, it is necessary to dilute alcohol with water in an unchanged ratio: 100.0 ml of alcohol 70% and 80.0 ml of filtered water. In the opposite case, the alcohol may change its color and become white, since mixing in arbitrary proportions will undoubtedly lead to an unexpected result. The quality of the whole product largely depends on the right ingredients. At your discretion, emollients and ascorbic acid (orange juice, glucose) can be added to the mixture that you received. It is strongly not recommended to add drinking water and products rich in oils to the resulting product, because after drinking such a mixture in the evening in the morning you will be tormented by a crazy headache.
After diluting alcohol with water, let the resulting mixture brew, and if you don’t have such time, then you need to cool and shake the liquid before use.
How to dilute alcohol quickly, efficiently and tasty?
To do this, follow these tips. Before diluting alcohol, pour 200.0 ml of 96% alcohol into a container and add 300.0 ml of water there. Then squeeze the juice from half a lemon or orange here and shake well, and then refrigerate for several hours.
If you do not have time for a long cooling, then a quick way to cool the resulting vodka is to replace 100.0 ml of water with crushed ice, which was previously prepared from the same amount of water. So, after studying the above material, you will surely learn how to dilute alcohol and get high-quality vodka from it in comfortable home conditions. The product you end up with will taste quite good.
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