How to dilute vinegar correctly at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In what proportions to dilute vinegar at home? Today we will present to your attention a step-by-step process of this procedure, and you can easily carry it out right in your own kitchen.

Vinegar is a fairly common culinary product, but it should be used with extreme caution. This is especially true for those housewives who like to stock up on various marinades for the winter. After all, if you do not know how to dilute vinegar correctly during the preparation of blanks, there is a maximum likelihood of severe food poisoning. That is why we decided to devote an article to such an important issue.

What products will be needed

To learn how to dilute vinegar yourself, you should prepare the following components:

• acetic essence;
• boiled water is cold.

Currently, such a spicy product can be purchased in stores in completely different concentrations. So, on the shelves of the supermarket you can find vinegar 3, 6 and 9 percent. In addition, a highly concentrated 70% essence is often on sale. By the way, the presented component is differentnot only strength, but also the method of production.

Types of vinegar

The most common types of vinegar in cooking are the following types of vinegar (the list starts with the most popular and goes down):

1. apple;
2. balsamic;
3. rice;
4. wine red;
5. wine white;
6. m alty;
7. sherry;
8. coconut.

Details on how to dilute vinegar to 3 percent

For the preparation of all kinds of pastries and other culinary achievements, experts recommend using the least concentrated vinegar, that is, 3 percent. Thus, if you have the original essence, the strength of which is 30%, then exactly 10 parts of boiled cold water must be added to its 1st part. If the concentration of acetic acid is the maximum value of 70%, then the cooled liquid should be added in an amount of 22.5 parts.

How to dilute vinegar at home on your own? To do this, you need to take a liter glass bottle, pour the essence into it, and then add cold boiled water according to the above scheme, close the lid and shake thoroughly. After that, acetic acid can be immediately used to prepare various pastries and create spicy marinades.

Other dilution schemes

In some cases, cooks need to use vinegar and other concentrations. In this situation, you should act in a similar way. For example, for a 4% solutionthe following proportions must be used:

• 1:7 if vinegar essence is 30%;
• 1:17 if Essence is 70%.

Accordingly, to create a 5% acetic solution, the proportions will be:

• 1:6 (at 30% original essence);
• 1:13 (at 70% essence).

For 6% solution:

• 1:5 (at 30% original concentration);
• 1:11 (at 70% original concentration).

For 7% solution:

• 1:4 (at 30% original concentration);
• 1:9 (at 70% original concentration).

For 8% solution:

• 1:3, 5 (at 30% original concentration);
• 1:8 (at 70% original concentration).

For 9% solution:

• 1:3 (at 30% original concentration);
• 1:7 (at 70% original concentration).

So now you know how to dilute vinegar at home and use it correctly in cooking delicious pastries and marinades.