Interested in how the classic soup is prepared? The recipe is simple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A little about fish

Everyone will agree that fish days in the diet of people are simply necessary. Middle-aged people probably remember that in all canteens - factory, student, city - every Thursday was always considered a fish day. Fish is rich in various vitamins, microelements, fatty acids. Many grandparents remember the proverbial fish oil given to them by their parents for good growth and he alth. You can cook any dishes from fish: soups, hot dishes, pies, cold appetizers.

Products for fish soup

The classic fish soup is considered the most delicious. The recipe is simple: as a rule, three main ingredients are used: fish, vegetables, spices.

For a real fish soup you will need different types of fish: trout, salmon or any other - from half a kilogram. The main rule is to remember that river fish cooks faster, and sea fish takes a little longer. We will also need vegetables: potatoes - 4 pieces, carrots - 1 piece, onion - 1 head, sweet pepper - 1 piece. And spices: s alt, black peppercorns, bay leaf, rosemary, ginger, parsley.

Cooking technology

It will turn out a tasty and rich ear. The recipe is a classic, tested by professionals. Pour water into a saucepan, add s alt. We clean and wash vegetables. Potato cut into cubes. Carrots can be grated on a coarse grater, but it is better to cut into small cubes. We chop the turnip in half rings. Bulgarian pepper cut into slices. We will get an ear at home. We first throw potatoes into boiling water, then, after boiling, carrots, onions, peppers. There is one trick when preparing a classic ear. Its recipe is such that the fish must be put not just in boiling water, but in ready-made vegetable broth. So in our case, when the vegetables are cooked until half cooked, we lower the fish, cut into small pieces, cook for seven to ten minutes. Everything will depend on the size of the fish and its variety. Five minutes before readiness, add our spices. Arrange on plates and sprinkle with greens torn into pieces.

Ukha in different versions

Different countries, republics, regions have their own ways of making fish soup. But almost everywhere the classic fish soup is prepared in the same way. The cooking recipe may differ slightly only in the variety of fish and the use of spices and vegetables. In each method, one thing is common - vegetable broth is initially prepared. In Ukraine, zucchini, cabbage, and beets are added to fish soup. It turns out something like borscht with fish. In Belarus, they like to add cereals to the ear. In Russia, they always put beaten raw eggs in this soup. Our Russian classical ear is dearer to us. Its recipe is simple. Soup needs to be boiledwith open lid. Diced potatoes are first dipped in s alted water. When the potatoes are almost ready, lay out the fish, peppercorns, turnip, bay leaf. At the end of cooking, beat the eggs and pour into the ear, cook for a couple of minutes. Add a piece of butter and herbs. The ideal option is when the ear is cooked over an open fire. For those who prefer a proper he althy diet, the classic ear is the right solution. The recipe is such that this dish has all the necessary vitamins, trace elements, it is low-calorie and nutritious. Bon appetit everyone!