Spanish tortilla recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tortilla is one of the most popular Spanish dishes. It is served in almost all local restaurants. It consists of potatoes, onions and eggs. But many experienced chefs supplement the basic Spanish tortilla recipe with cheese, ham, corn, green peas and other ingredients. Thanks to this, the taste of the dish becomes brighter and richer. After reading today's article, you will learn how to cook a real Spanish tortilla.

Traditional

The cooking technology of this dish is so simple that even a beginner can handle it without any problems. Since the classic Spanish tortilla recipe calls for a specific set of ingredients, check to see if your home has:

• Pair of chicken eggs.
• Big potato.
• ½ onion heads.
• A tablespoon of olive oil.
• S alt and spices.

It should be noted that the above amount of products makes one serving of tortilla. If you plan to feed more people, then the proportions should be increased according to the number of intended eaters.

Process Description

This is the easiest Spanish tortilla recipe ever. At home, this dish is prepared in less than an hour. Therefore, all you need is a simple set of ingredients and a bit of patience. Washed potatoes are cut into thin semicircles and fried over low heat for fifteen minutes. At the same time, it is important to ensure that a crisp does not form on it.

Approximately seven minutes before cooking, pour chopped onions into a frying pan with potatoes and continue to fry, not forgetting to stir occasionally. Raw chicken eggs are beaten in a separate bowl and vegetables are added to them. Mix everything well, slightly kneading the potatoes with a fork.

A little olive oil is poured into the bottom of a small frying pan and sent to the stove. As soon as it warms up enough, put the potato mass into it and fry it for three minutes. Then the fire is reduced to a minimum and they wait for the same amount of time. Then the Spanish tortilla, the recipe with a photo of which can be found in today's article, is carefully turned over and fried on the other side for about three minutes. The browned cake is removed from the pan and served.

Green pea variant

This variety of potatoThe omelette is made from inexpensive, readily available ingredients. Almost all of them are in the pantry of any prudent hostess. Therefore, it is possible that in order to implement the recipe for Spanish tortilla with potatoes, you do not even have to run to the store. In this case, you will need:

• 8 raw chicken eggs.
• 4 potatoes.
• Onion bulb.
• 100 grams frozen green peas.
• Big bell pepper.
• 200 milliliters of olive oil.
• S alt and any spices.

Sequence of actions

Washed and peeled potatoes are cut into thin circles and put in a deep bowl. Half rings of onion and half of the available olive oil are also added there. All this is seasoned with s alt and spices.

In a heated frying pan, on the bottom of which 50 milliliters of vegetable oil was previously poured, put the prepared vegetables, cover them with a lid and keep on moderate heat for about a quarter of an hour.

Meanwhile, s alted and seasoned eggs are beaten in a separate bowl. Then beautifully chopped sweet bell peppers are added to them. Since this Spanish tortilla recipe uses green peas, it's time to think about this ingredient. It is added to a bowl with eggs and pepper. Potatoes are sent to the resulting mass and mixed well.

The resulting egg-vegetable mix is spread on a separate pan, greased with the rest of vegetable oil, and evenly distributedalong the bottom. All this is cooked under a lid over moderate heat. After three minutes, the cake is carefully turned over and fried on the other side.

Oven option

We bring to your attention another simple step-by-step recipe for a soulful tortilla. In Spanish cuisine, there are many options for preparing such dishes, but they all require a basic set of products. In this case, you will need:

• 3 raw chicken eggs.
• 12 potato tubers.
• 3 bulbs.
• ½ cup white flour
• One egg yolk.
• S alt, spices, breadcrumbs and vegetable oil.

Cooking algorithm

Washed and peeled potatoes are boiled in s alted water and then mashed. Onions are cut into half rings and fried in heated vegetable oil. As soon as it acquires a golden hue, it is removed from the burner.

Flour, raw chicken eggs and browned onions are added to the finished puree. All this is mixed and spread on a baking sheet sprinkled with breadcrumbs and greased with vegetable oil. Cooking Spanish tortilla in the oven. The recipe for this dish is interesting in that twenty minutes after the start of the heat treatment, the potato mass is smeared with egg yolk and returned for cooking. Thanks to this trick, the tortilla will acquire a beautiful ruddy crust. Before serving, you can pour sour cream over it.

Cheese and bacon variant

This type of tortilla is perfect forfor family breakfast. It turns out quite satisfying and very fragrant. This recipe for Spanish tortilla involves the use of not quite standard products. Therefore, before you stand at the stove, be sure to see if you have everything you need at hand. In this situation, you will need:

• 30 grams of bacon.
• A couple of potato tubers.
• 100 grams of cheese.
• 3 raw chicken eggs.
• 50 grams of fresh spinach.
• Onion bulb.
• A couple of cloves of garlic.
• S alt and any aromatic spices.

Cooking technology

Washed potatoes are boiled in their uniforms, cooled and peeled. Coarsely chopped bacon is fried in a hot pan, and after three minutes, thin slices of garlic are added to it. Then they put onion half rings there and wait for it to brown.

Then diced potatoes, a little chili pepper, chopped spinach and pieces of cheese are placed in a frying pan. All this is gently mixed, poured with raw, pre-beaten eggs and reduce the heat. After three minutes, the cake is carefully turned over and fried on the other side.

Frozen corn variant

This is a rather unusual, tasty and he althy dish. It resembles a casserole and an omelet at the same time. This Spanish potato tortilla recipe is so easy it's almost certain to be on the pages of your home cooking notebook. To prepare a dish like thisyou will need:

• 400 grams of potatoes.
• Pair of colorful bell peppers.
• 400 grams of ripe tomatoes.
• 8 chicken eggs.
• 6 cloves of garlic.
• 200 grams of frozen corn.
• S alt, any spices and herbs.

Action algorithm

The washed and peeled potatoes are cut into thin slices, sent to a hot frying pan and fried in a small amount of vegetable oil, not forgetting to stir occasionally. In this case, it is important to ensure that it softens slightly, but remains half-baked.

About ten minutes later, chopped sweet peppers, chopped garlic, s alt and seasonings are sent to him. All mix well and continue to fry over moderate heat. Five minutes later, frozen corn kernels and tomato slices are added to the vegetables. As soon as the potatoes become soft, beaten and lightly s alted eggs are poured into the pan. As soon as the future tortilla acquires a beautiful golden hue, it is carefully turned over and fried on the other side. Before serving, it is cut into portions and laid out on plates.

Tuna and broccoli variant

This dish is prepared using an extremely simple technology. It can be served not only hot, but also cooled. This Spanish tortilla recipe is a little different from the previous ones. To implement it you will need:

• Kilo of potatoes.
• 7 chicken eggs.
• Large onion.
• Sweetbell pepper.
• 200 grams of broccoli.
• Canned tuna.
• S alt, fragrant spices and refined vegetable oil.

The washed and peeled potatoes are cut into centimeter slices and sent to a hot frying pan, into which a little vegetable oil has already been poured. Cook it over low heat, stirring occasionally. Potatoes need to be simmered, not allowing a golden crust to form on its surface.

While he is cooking, you can do the rest of the products. The washed pepper is baked at two hundred and twenty degrees, cooled, freed from the peel, seeds and stalk. Then it is cut into small cubes and sent to a plate.

The washed broccoli is divided into inflorescences, freed from hard legs and blanched in a container with boiling water. Immediately after that, it is dipped in a bowl of ice water, dried and sent to pepper. The washed and chopped onion is sautéed in a small amount of refined vegetable oil, removed from the burner and added to the rest of the vegetables.

Eggs are beaten in a voluminous bowl and fish, mashed with a fork, from which all the juice contained in the jar was previously drained, are laid out to them. Broccoli, peppers, onions and potatoes are also placed there. Everything is carefully mixed, sent to a heated frying pan, pierced in several places with an ordinary toothpick and left on minimal heat. After a few minutes, the tortilla is carefully turned over and fried on the other side.

Since this dish contains fish and a large number of vegetables, it is optimally suited not only for an adult, but also for a children's menu. Therefore, by spending very little time and making some effort, you can feed your whole family tasty and satisfying.