Basil Drink: Homemade Options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are plenty of summer drinks that are great for cooling down in the heat. Compote, kvass, iced tea, lemonade, fruit juices - all of them are well known to us. But no less tasty and he althy are drinks prepared on the basis of various plants, such as mint or basil. They not only refresh well, but at the same time saturate the body with essential vitamins and minerals.

Basil drink: he alth benefits

The main beneficial properties of the plant are due not only to the presence of vitamins in it, but also to valuable essential oils. They are found in large quantities in fresh basil, and are practically absent in dried leaves. When preparing a drink, basil is recommended to be added at the very end of cooking. So the plant has time to give essential oils into the water and give a pleasant aroma. Do not cook basil for a long time, otherwise you will not be able to preserve its beneficial properties.

Basil-based drink relieves spasms and treats inflammation in the intestines. It also helps people who suffer from insomnia. A cold drink made from basil can well invigorate and refresh in the summer heat. Atwhen consumed hot, it helps with colds and soothes sore throats.

Preparing a drink from basil with lemon

The classic recipe for making a basil drink involves adding lemon to the water. From this, the drink will become much he althier, and a pleasant sourness will appear in the taste.

The recipe is very simple and takes no more than 5 minutes. For a drink you will need: water (3.5 l), 300 g of sugar, lemon and a bunch of basil (green or purple).

The cooking sequence is as follows:

1. Put a pot of water on the fire and bring to a boil.
2. Rinse fresh basil under running water to remove dust and small debris.
3. In boiling water, first add sugar and then basil (twigs with leaves).
4. Randomly chop the lemon and put it in the pot as well.
5. Wait until the water boils again, and you can remove the pan from the heat.
6. After 20 minutes, remove the lemon slices from the drink. Otherwise, it will have an unpleasant bitter aftertaste.

The color of the drink depends on what kind of basil they put in it: green or purple. But the color of the plant does not affect the beneficial properties and taste.

Basil drink with lemon is recommended to be served chilled, after adding ice cubes to the glass. When hot, it looks more like tea, but this makes it no less tasty and he althy.

Basil Drink: Mint Recipe

This is a very quick and easy recipe for making a delicious and aromatic drink. Nothing needs to be cooked in a pot. All ingredients are simply poured with hot water, the drink is infused, after which honey or sugar is added to taste.

To make a drink from basil, you need to take 5 sprigs of this fragrant plant and peppermint. Rinse them under running water, separate the leaves from the branches. In a carafe for water, put chopped mint and basil leaves, slices of half a lemon on the bottom and pour boiling water (0.5 l) over all the ingredients. Cover the decanter with a lid and let it brew for 30 minutes. After that, add another 1 liter of water to it, add honey or sugar to taste.

Watermelon drink with basil

This truly summer drink turns out so tasty and fragrant that it can easily replace a full-fledged dessert. To prepare it, you need to take leaves from three sprigs of basil and 4 cups of watermelon pulp. You will also need some lemon juice (1 tablespoon) and 800 ml of water.

Grate the basil and watermelon pulp through a sieve to get a thick juice. Add lemon juice and water to the resulting mass. Stir, and you can assume that a summer drink of basil and watermelon is ready. Now it needs to be poured into glasses and can be served.