Green tea "Milk Oolong" - useful properties and contraindications

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Asia is the birthplace of the tea ceremony, where the use of tea is approached with all seriousness and mystery. To do this, choose only the best varieties of drink. The process of making tea and the choice of related tools is also very important. Green tea "Milk Oolong" is very popular both in Europe and in Russia. Its unique taste has given rise to many stories about its origins. Particular attention should be paid to the beneficial properties of this drink.

Legends of origin

There are many stories about the origin of this tea. One of the beautiful legends says that an amazing drink was obtained as a result of the unrequited love of the Celestial Comet and the Moon. The comet preferred the Sun and flew away, while the Moon indulged in sadness. At that moment, the Earth suddenly became colder, and a strong wind arose. After that, an amazing harvest of delicious and unusual tea was harvested.

According to another version, more modern, growing plants are watered with milk, and the roots are covered with rice husks. From thistea takes on unusual caramel flavors. Whatever the history of the origin of the drink, its aroma and taste remain unique and loved all over the world. Translated from Chinese, the name of the drink sounds like “Golden Flower”, and in Europe it is called “oolong” or “oolong”.

Where does the milk taste come from

In fact, Milky Oolong green tea gets its taste qualities in the process of cultivation and production. This is a laborious and expensive method of pollinating a bush with a solution prepared from sugar cane. The roots of the plant are watered with milk, which dissolves well. After that, they are covered with husks of rice grains. Another method of tea production involves processing the collected raw materials with a special whey solution. The combination of oolong and extract gives these unusual flavor notes.

Useful properties

"Milk Oolong" is valued not only for its pleasant taste and aroma. It is also a very he althy drink. Many people know about its properties, so they are happy to use green tea (Oolong) to satisfy the soul and body. Firstly, it is a relaxing drink that allows you to get rid of earthly thoughts and enjoy peace. The tea ceremony should be held in a calm and peaceful atmosphere.

Green tea "Milk Oolong", the beneficial properties of which are very important, contains twice as many antioxidants as its counterpart - black tea. Its use increases efficiency, general tone of the body, warms and tones. After eating fatty foods, it is advisable to drink a cup of green(milk) tea to relieve heaviness in the stomach. The drink perfectly freshens breath, rejuvenates the skin and improves complexion.

"Milk Oolong" replaces ice cream and some sweets, which means that its use is good for the figure. After drinking this drink, you can get rid of a headache, improve the functioning of the circulatory system and strengthen the walls of blood vessels. Despite the fact that tea increases appetite, its use contributes to weight loss. This healing drink contains about 400 beneficial elements.

Contraindications

Despite the usefulness of this product, there are some minor contraindications. People suffering from gastritis, peptic ulcer and other gastric disorders should use the drink with caution. You should not drink tea before going to bed, as it has a stimulating effect. It is also necessary to limit the intake of oolung to hypertensive patients (no more than 1-2 cups per day). Also, excessive consumption of this drink is not recommended for people with kidney disease. Pregnant and lactating women should refrain from drinking tea during this crucial period. Tea "Milk Oolong" (green), the properties of which are described in the article, no longer has any contraindications.

Choice

How to choose a quality Oolong green tea? Useful properties and contraindications, which, by the way, are very few, must be known. But the most important thing is to buy a real product. It is no secret that there are a lot of fake teas on the shelves, which unscrupulous sellers pass off as original. To begin, we studypackaging. The composition of the tea will tell you a lot. It should not contain any additives. Small debris should not be visible under the packaging. This indicates a low-quality product in which tea dust is present.

Further identification of authenticity can only be done at home by tasting the drink. In order not to make a mistake with the purchase, you need to purchase the product only in specialized stores. And remember: high-quality Milky Oolong green tea cannot be cheap.

Production

The collection of raw materials is carried out in the autumn or spring. The collected leaves are processed, but the fermentation is not completed. It is subjected to only the edges of the sheet and part of the surface. Thus, most of the plant retains its natural structure. For all the time of production, green tea "Milk Oolong" acquires its own unique properties. The brewed drink has a delicate light lemon shade. Its taste becomes sweetish, with milky notes. Production technology and place of growth play a very important role in the uniqueness of tea.

Rejuvenating effect

One of the beneficial properties of tea, which is very appreciated by women, is its rejuvenating effect. That is why the use of this drink has a beneficial effect on the condition of the skin. Tea prevents aging and promotes enhanced collagen production. In addition to oral administration, it is recommended to use ice cubes made from tea. Rubbing them on the skin of the face, you can smooth out fine wrinkles and open the pores. At the same time, the effectrejuvenation affects the entire body. A large number of useful elements improve metabolic processes in cells. Tea intake promotes rapid recovery after illness and improves vitality. That is why it is recommended to be used by the elderly. This improves brain activity and memory. There is a general rejuvenation of the body and skin. Especially tea is useful for those who are engaged in mental work and whose work requires increased concentration.

Water selection

Having analyzed all the properties of tea and its origin, you should study the order of its use. To fully enjoy the taste of the drink and its aroma, you need to brew it correctly. The main role here is given to water. This is the basis of the whole process. It is immediately worth noting that plain water from the tap is not suitable. It is tough and has a certain taste. To fully experience the taste of green tea, it is better to use water from a pure source or buy bottled water from the store. By the "behavior" of the brewed drink, you can immediately determine the quality of the water. If a film appears on top, then the tea is not prepared correctly. This is a coating of essential oils and vitamins that came into contact with bad water and did not dissolve.

Cooking basics and utensil selection

Chinese green tea - "Royal Ginseng Oolong" or any other - is brewed depending on the degree of fermentation. For less fermented varieties, not too hot water, no more than 80 degrees, is suitable. This drink should be infused for 3 minutes. For morefermented species water temperature can reach 90 degrees. Brewing time is long. For cooking, they take a small teapot, preferably from Yixing clay, with thick walls. Such dishes ideally keep the temperature and allow tea to reveal all its properties. A third of the kettle will be brewing, and the rest - water. Green milk tea can be brewed several times depending on the variety. The average is 10 times, but some species use twice as much.

Gong Fu Cha

This is a special way of brewing, which is considered the highest skill in serving tea. First, the selected teapot must be rinsed with boiling water. Then tea is poured into it (this is about a third of the dishes). After that, hot water is poured into the container (at least 90 degrees) and immediately drained. This liquid is not intended for drinking. Next, pour hot water again and keep it in the kettle for about a minute. Then the liquid is drained and served to the table. It is this drink that is considered the best. The brewing procedure can be repeated several times. Each next drink will have its own unique taste. Only after several brews can you fully reveal the beauty and originality of this product. Each time he will delight with new shades.

How to drink tea properly

To feel the fullness of the taste of green milk tea, you must follow certain rules for drinking it. You can exactly and not repeat the entire Chineseceremony. It is important to choose the right cookware. It shouldn't be metal. Water quality and brewing technology also play an important role. It is better to drink green milk tea after a meal. It promotes digestion and improves overall tone. The tradition of drinking tea with milk, honey, jam or sweets is not entirely appropriate here. These products will prevent you from feeling the unique taste that Oolong green tea (Vietnam) has. The properties of the drink are such that it is better to use it without interrupting the taste with other ingredients. The main thing is that the tea is real. The original product is not cheap, but if you manage to buy it, you will get a chance to enjoy its unique aroma and milky, slightly sweet taste.