Dishes of white cabbage: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

White cabbage is the product that should be included in the daily diet more often. And it is not necessary to cook only salads from it. Using a selection of the best white cabbage recipes, you can make soup, cutlets and pie. Ready meals will turn out not only very tasty, but also he althy. After all, the basis of all these dishes are not fatty, but light foods that do not leave a feeling of heaviness. And cooking them is quite simple, just follow the recipes exactly.

Delicious white cabbage soup

What you need:

• Soy sauce - three dessert spoons.
• Cabbage - six hundred grams.
• Greens - half a bunch of dill and the same amount of parsley.
• Onion - two small pieces.
• S alt - one spoon.
• Oil - thirty milliliters.
• Carrots - two pieces.
• Potatoes - six pieces.

How to cook soup fromcabbage

One of the simple cabbage dishes is a delicious soup made from the simplest ingredients. It can be prepared in a hurry. Just a few products, and after forty minutes a fragrant and he althy vegetable soup appears on the table. This dish of white cabbage is prepared very quickly. Potatoes and carrots are first peeled and then washed well. Onions need to be peeled and also washed. The outer leaves of white cabbage must be removed.

Now the vegetables prepared according to the recipe for white cabbage should be chopped. The potatoes are cut into medium pieces. Onions and carrots are finely chopped. Put vegetables into a saucepan. Pour about three liters of water into it. The saucepan is placed on the fire. And after boiling, add a little oil. Boil vegetables until the potatoes are half cooked. During this time, the cabbage should be chopped into thin strips. The thickness of the cabbage directly affects the flavor of the soup. The thinner, the tastier the white cabbage dish prepared according to the recipe (soup photo below).

After the chopped white cabbage is added to the pot with the rest of the vegetables, the soup is cooked until the potatoes are ready. Rinse fresh parsley and dill well under the tap and shake off excess water. Then finely chop and add to the soup after removing it from the heat.

Then the soup is s alted to taste, and soy sauce is poured into it. After mixing the contents, cover the pan with a lid and let the dish brew.about twenty minutes. When serving soup for dinner, do not forget to add a tablespoon of sour cream to the plate.

Cabbage cutlets

Product List:

• Refined oil - six tablespoons.
• White cabbage - one and a half kilograms.
• Breadcrumbs - six tablespoons.
• Potatoes - ten pieces.
• S alt - tablespoon.
• Onions - four pieces.
• Ground pepper - half a teaspoon.
• Garlic - two cloves.

Cooking cutlets

Let's use the recipe for second courses with white cabbage and prepare he althy vegetable cutlets that will help diversify our usual diet a little. Wash the potato tubers well and place in a bowl. Fill a saucepan with water and put on the stove to boil. After twenty-five minutes, drain the boiling water from the pan, and leave the potatoes to cool. Next, to prepare the second dish of white cabbage, you need to take a large pot, fill it with water and put it on a boil.

When the water boils, pour s alt into the pan and dip the cabbage cut into quarters into it. Cook over medium heat for fifteen minutes. Then put the scalded pieces of cabbage in a colander so that the water can drain. Peel chilled potatoes. Separate the garlic and onion from the husk and chop into cubes with a sharp knife. Then place them in a hot pan and fry in oil for four minutes.

Next, all the ingredients for the second dish of white cabbagemust be passed through a meat grinder. Sprinkle the resulting mass with ground pepper and s alt. Mix the crushed ingredients with spices into a homogeneous mass. Subsequently, according to the recipe for second courses of white cabbage (photo attached), form cutlets from this mass with your hands. Roll them in breadcrumbs. Now in a pan in refined oil, fry the cutlets for three minutes on one side and the other. You can serve this white cabbage dish with boiled crumbly rice and sauce to taste.

Salad of white cabbage and chicken fillet

Required ingredients:

• Parsley - five branches.
• White cabbage - six hundred grams.
• Young onions - three pieces.
• Chicken fillet - four hundred grams.
• Bulgarian pepper - three pieces.
• Purple onion - one head.
• Cucumbers - two pieces.

Salad dressing:

• S alt - a teaspoon.
• Lemon juice - four teaspoons.
• Oil - four tablespoons.
• Black pepper - 1/4 teaspoon.
• Sugar - dessert spoon.

Cooking salad recipe

After purchasing all the ingredients indicated in the recipe with a photo of a white cabbage dish, you can start preparing them. First you need to take the chicken fillet, rinse it and place it in a pot of water. Boil the meat in boiling water, adding a little s alt, thirty minutes until tender. Then take the boiled chicken fillet out of the water and put it on a plate. It must cool completely. To speed up the cooking processlettuce, the time for which the meat is cooked should be used to prepare all other vegetables.

Clean the white cabbage from the upper leaves and chop as thinly as possible. Put it in a large bowl, sprinkle s alt on top and mash the cabbage with your hands. Thanks to this, it will become much softer, and also let the juice out. Wash fresh crispy cucumbers and cut into thin strips together with the peel. Bell peppers are next. To make the salad more colorful, peppers can be used in different colors. Wash them and cut them in half lengthwise. Remove seeds and, if necessary, partitions. Then cut the pepper halves into thin strips.

Next turn of the bow. It can be used white, or purple, as in this white cabbage recipe. It must be cleaned and washed, and then chopped into half rings, which are subsequently cut in half to make quarters of the rings. Wash the parsley sprigs and young onions, shake off the remaining water and chop. Cut the cooled chicken fillet into small cubes. After preparing all the ingredients for the salad, you still need to prepare the dressing separately.

Take a small bowl and pour olive oil into it along with fresh lemon juice. You also need to add sugar, s alt and mix the dressing thoroughly. Next, you need to take a large bowl with a lid and put in it all the previously prepared vegetables and meat. Pour dressing over and mix well. Close the salad bowl with a lid and place to infuse inrefrigerator for forty minutes. Once chilled, this delicious and colorful salad can be served as a light and he althy dinner.

Jellied cabbage pie with cheese

Product list:

Dough:

• Baking powder - dessert spoon.
• Flour - five hundred and fifty grams.
• S alt - a teaspoon.
• Kefir - six hundred milliliters.
• Oil - three hundred milliliters.

Filling:

• White cabbage - six hundred grams.
• Dill - half bunch.
• Parsley - half bunch.

For mold lubrication:

Butter - fifty grams

Step by step recipe

One of the delicious white cabbage dishes is a savory jellied pie. It is quite easy to prepare. And it will take less than half an hour to prepare it. To begin with, generously grease a detachable form with butter and cover the bottom and walls with parchment for baking, which is also desirable to grease with butter. First you need to prepare the dough. And for this, sift wheat flour into a bowl through a sieve mug. Sprinkle baking powder and s alt over flour. Mix all dry ingredients for the dough well.

Then, first pour kefir into the dry mixture and stir, and then the oil. And again stir well with a wooden spoon until a consistency similar to thick sour cream. Set the dough aside for a while and work on the filling. Separate the head of cabbage from several extreme leaves and cut into several parts. Cut into thin strips. Place shredded cabbage inlarge capacity. Now you also need to prepare the dill and parsley. First, they must be rinsed well and remove excess water by shaking the greens in your hand. Then, finely chopped, add it to a container with cabbage.

Baking a cake

Stir white cabbage with herbs. If the filling seems a little bland, you can add a little s alt if desired, or add other favorite spices. The filling for the jellied pie is ready. Take an oiled mold and fill it with half of the prepared batter. Spread the cabbage stuffing with herbs on top and cover with the second half of the dough. The form with the future pie is sent to the oven for about sixty minutes, at a temperature of one hundred and eighty degrees.

After baking, the aspic pie with white cabbage is removed from the oven and left in a detachable form until it cools completely. Otherwise, it will be impossible to get it without damaging it. After waiting for cooling, open the detachable form and free the cake from it. Then cut it into pieces of the desired size and distribute on plates. You can serve this cake as a separate dish for a snack, or you can also offer it with a cup of hot aromatic drink to taste.