Closed sandwiches: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us are used to starting our mornings with sandwiches. They are made from buns, baguette, bran and rye bread. To date, in cooking, a huge number of different recipes for such snacks are known. Among them are canapes, open and closed sandwiches. The latter are better known as sandwiches, and it is about them that we will discuss in today's article.

General Principles

As a basis for making closed sandwiches, special buns or tin bread are often used, from which the crusts are cut. Before putting the filling on it, it is spread with grated horseradish, mayonnaise, mustard, butter or a special paste. Cheeses, vegetables, fish, meat or sausage are placed on top. All this is covered with a second slice of bread.

Besides ordinary sandwiches, there are so-called closed hot sandwiches. They are prepared according to the same principle, but at the very end they are smeared with a beaten egg, rolled in breadcrumbs and fried in a frying pan greased with butter. To keep fresh and softsuch an appetizer, it is placed in a soup bowl and covered with a lid.

In addition, there are two- and three-layer sandwiches. They are single-component and combined. For the preparation of the latter, several products combined with each other are used. It can be butter, eggs and ham or herring.

Turkey variant

This recipe can be used to make closed Turkish sandwiches relatively quickly. They turn out so tasty that they can be served not only for a family breakfast, but also for a festive table. To make this appetizer, you need to stock up on all the required components in advance. In this case, your refrigerator should contain:

• One pound of turkey.
• 250 grams of olives.
• 1, 5 tablespoons of tomato paste.
• Three bay leaves.
• 240 grams of bun.
• 0, 5 teaspoon ground pepper.
• 1/3 cup raisins.
• A teaspoon of chili.
• 8 garlic cloves.
• A tablespoon of cumin.
• Onion head.

So that the closed sandwiches you made, which do not take too long to prepare, turn out to be insipid and tasteless, you need to supplement the above list with table s alt.

Process Description

First you should do the vegetables. Onions and garlic are peeled, chopped, sent to a frying pan greased with heated olive oil, and fried until a light golden color appears.shade. After that, pepper, cumin and bay leaves are added to them and continue to cook for two minutes.

Turkey fillet is washed in cool water, slightly dried with paper napkins, cut into medium-sized cubes and sent to a pan with onions and spices. All this is slightly s alted and cooked for five minutes. Then, tomato paste is laid out in the same bowl, and a little later a couple of glasses of drinking water are poured in and raisins and chopped olives are added. After the liquid boils, the pan is covered with a lid and left on low heat. After a quarter of an hour, the dishes are removed from the stove and the bay leaf is removed from it.

Buns are cut in half, brushed with olive oil and sent to the oven, heated to 120 degrees. After five minutes, they are taken out of the oven and laid out on a dish. After that, they are spread with Turkish mixture and covered with the second halves of the buns. Serve hot closed sandwiches.

Sausage variant

These simple yet delicious sandwiches are the perfect breakfast for the whole family. They are quite filling and nutritious. In order for each member of your family to get a closed sandwich in the morning, the photo of which will be presented below, you need to take care in advance that all the required ingredients are found in the kitchen. This time you will need:

• 100 grams of tomatoes.
• Pack of toast bread.
• 200 grams of boiled sausage.
• 2 tablespoons of mayonnaise.
• 100 grams of any hard cheese.

S alt and ground pepper will be used as additional ingredients.

Cooking technology

At the initial stage, you should do the preparation of products. Hard cheese is rubbed on a grater. Washed tomatoes cut into cubes. Do the same with boiled sausage. All this is combined in one suitable container, greased with mayonnaise, s alted, peppered and mixed gently.

Put two slices of bread into a preheated sandwich maker. Place the prepared filling on top. The last layer is another piece of bread. After that, you can close and turn on the device. Prepare future closed sandwiches for five minutes. After that, they are laid out on a plate and served at the table. This recipe is good because it allows you to replace products. So, in the absence of mayonnaise, you can use a beaten chicken egg. And sausage is easily replaced with boiled chicken.

Mozzarella and bell pepper variant

There are no meat ingredients in this simple yet delicious sandwich. It is good because its preparation does not require expensive scarce products. To make such closed sandwiches (recipes can be seen in today's publication), your kitchen must have:

• 450 grams of mozzarella.
• French baguette.
• A couple of glasses of chopped basil.
• Three sweet bell peppers.
• 1/3 cup olive oil.

Besides everythingother things, you should take care in advance that at the right time you have table s alt at hand. The amount of this ingredient will depend on the personal preferences of the cook and his family.

Sequence of actions

First of all, you need to turn on the oven. While it is heating up, you can start preparing the peppers. They are washed, dried with paper towels and cut in half. The resulting halves are laid out on the oven grate so that the slices are at the bottom, and bake for a quarter of an hour. When the skin begins to char, the peppers are turned over and left for another five minutes. They are then placed in a paper bag and set aside for a short time.

After about a quarter of an hour, the peppers are carefully peeled off. A few pieces are left on a separate plate for further decoration of sandwiches, and the rest of the pulp is sent to a blender. Basil, olive oil and s alt are also placed there. All this is ground to a state of puree.

French baguette cut lengthwise. After that, a little crumb is carefully removed from it. Place chopped mozzarella on the top half. Pepper and basil puree is placed on the bottom. Then the halves are stacked on top of each other. Ready closed sandwiches with mozzarella are served at the table. To give them a more beautiful look, lay out the reserved pieces of sweet bell pepper pulp between the baguette halves.