Ham dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ham is a boneless, s alted piece of pork, lamb or beef that has been smoked or cured. It has a pleasant taste, delicate aroma and monolithic structure. All this makes it incredibly popular among domestic and foreign culinary specialists, whose imagination is enough not only for banal sandwiches. This article contains the most memorable ham recipes.

Solyanka

This Russian national soup has a very interesting composition. It is sure to add several types of meat and sausages, as well as fresh and canned vegetables. In view of such an abundance of ingredients, you need to immediately tune in to the fact that the cooking process may be delayed. And since not every housewife has a lot of free time, we suggest you pay special attention to a simplified version of the famous hodgepodge. For its preparation you will need:

• 400g bone-in pork;
• 150g ham;
• 2 liters of clean, settled water;
• 3potatoes;
• 4 pickles;
• 3 tbsp. l. concentrated tomato paste;
• 1 carrot and onion each;
• s alt, herbs, lemon and vegetable oil.

You need to start cooking this first course of ham, canned cucumbers, meat and vegetables with pork processing. It is thoroughly washed, put in a saucepan, supplemented with a whole peeled onion, poured with clean cold water and boiled until tender, not forgetting to remove the resulting foam.

The softened meat is taken out, completely cooled, separated from the bone, cut into pieces and returned to the strained broth. Slices of potatoes, chopped ham and roasted carrots and tomato paste are alternately sent there. All this is s alted, brought to readiness, flavored with cucumbers and after five minutes removed from the burner.

Before serving, each serving is supplemented with herbs and a slice of lemon.

Pizza

This democratic ham dish, the photo of which will be posted a little lower, is equally loved by both ordinary schoolchildren and successful people. It is a harmonious combination of the finest yeast dough and fragrant hearty filling. To bake your own Italian pizza you will need:

• 300ml warm clean water;
• 600 g baking flour;
• 30 ml olive oil;
• 10g kitchen s alt;
• 6 g baking flour;
• 1 fresh egg;
• 1 tsp fine sugar.

All this will be required to knead the dough, which will becomethe basis for preparing a delicious Italian dish with ham, a recipe with a photo of which is published in the article. To make a juicy and satisfying filling, you will need:

• 125g mozzarella;
• 150g ham;
• 100 g of any hard cheese;
• 2 tomatoes;
• ½ bulbs;.
• oregano, basil and olive oil.

First you need to do the test. In a deep container, warm water, olive oil and a raw egg are combined. All this is lightly shaken, supplemented with dry ingredients and kneaded thoroughly by hand.

The finished dough is left to rise, and then rolled out in a thin layer, brushed with olive oil and sprinkled with oregano. Slices of ham, basil leaves, chopped onions, mozzarella and tomatoes are distributed on top. All this is rubbed with cheese and baked until cooked at 180 ° C.

Frittata

Lovers of Italian cuisine should take note of another simple ham recipe. You can see a photo of the frittata a little later, but for now let's deal with its composition. To prepare it, you will definitely need:

• 170g mushrooms;
• 8 eggs;
• 4 small onions;
• 200 g each of ham and broccoli;
• s alt, pepper and vegetable oil.

Peeled, washed and chopped vegetables are browned in a heated frying pan, and then supplemented with ham slices and continue to fry. At the next stage, the contents of the container are poured with eggs, lightly beaten with s alt andpepper, and then sent to the oven.

Cook the frittata at a moderate temperature for about seven minutes.

Rolls on a potato "cushion"

This popular ham and cheese dish is sure to please anyone who loves simple homemade food. To prepare it, you will need:

• 1 kg potato tubers;
• 1 cup milk;
• 3 tbsp. l. soft butter;
• 200 g each of ham and hard cheese;
• s alt and water.

It is better to start the process with potatoes. It is peeled, washed, boiled in moderately s alted boiling water and kneaded with a crush, not forgetting to add milk and flavor with butter. The resulting puree is spread on a flat plate, and fried rolls made from ham filled with pieces of cheese are placed on top.

Rice casserole

This hearty ham dish can be a good option for a family dinner. Thanks to the presence of cereals, it turns out to be quite nutritious, and sausages give it a special taste. To prepare it in your own kitchen, you will definitely need:

• 400g boiled rice;
• 300g ham;
• 3 raw chicken eggs;
• 4 tbsp. l. soft butter and cheese chips;
• s alt, spices and herbs.

Precooked and cooled rice is combined with s alted whipped proteins and spread on the bottom of a greased form. Top with an even layer of chopped ham, supplemented with butter, yolks and cheese chips. All this is sent to a heatedoven and seven minutes later served to the table.

Pasta casserole

This versatile ham dish will harmoniously fit into the menu of all lovers of hearty homemade food. It goes well with fresh and canned vegetables and, if necessary, will replace a full meal. To prepare it you will need:

• 500g any pasta;
• 200g ham;
• 100 g good cheese;
• 150 ml cream;
• 50g Parmesan;
• s alt, water and oil.

Pasta is boiled in moderately s alted boiling water, discarded in a colander and waited for the rest of the liquid to drain from them. After that, they are supplemented with cream, chopped ham and parmesan. Everything is mixed well, transferred to a greased form and sprinkled with grated cheese.

Cook the casserole within a quarter of an hour at 210°C. Served hot with a salad of fresh seasonal vegetables.

Potato casserole

This recipe will not go unnoticed by those who love food cooked in the oven. A dish with ham and potatoes has an extremely simple composition and will be a good option for a hearty family dinner. To make your own, you will need:

• 6 potatoes;
• 1 onion;
• 1 egg;
• 1 carrot;
• 200 g each of ham, cheese and sour cream;
• s alt, oil and spices.

Peeled and washed potatoes are cut into thin slices,fried in a greased frying pan, seasoned and divided into three parts. One of them is laid out in a deep form and covered with half of the chopped ham, toasted with chopped vegetables. All this is poured with a mixture of sour cream, cheese chips and spices. Layers alternate until all components are used. Cook the casserole within half an hour at 200 °C.

Pasta carbonara

This recipe is sure to be in the personal collection of anyone who considers himself a fan of Italian cuisine. Of course, the dish with ham and cheese made according to it is a little different from the classic carbonara pasta, but it turns out to be no less tasty and fragrant. To prepare it specifically for dinner, you will need:

• 500g pasta;
• 300g Parmesan;
• 300g ham;
• 200g bacon;
• 500 ml cream (10%);
• 3 eggs;
• kitchen s alt;
• clean water;
• lean oil;
• seasonings.

Ham and bacon are cut into thin strips and fried in a greased frying pan. When they are browned, they are topped with pre-boiled pasta and a sauce consisting of eggs, cream, s alt, spices and grated parmesan.

All this is warmed up for a short time over moderate heat and laid out on plates.

Pea soup

This delicious first course of ham, vegetables and legumes is equally suitable for adults and little eaters. Therefore, it can be safely cooked for lunch. To do this you will need:

• 400g peas;
• 300g ham;
• 1, 3 liters of broth (of course chicken);
• 2 potatoes;
• 2 carrots;
• 1 onion;
• 1 celery stalk;
• s alt, herbs, spices, water and vegetable oil.

First you need to do the peas. It is washed, poured with plenty of clean water and left for at least a couple of hours. At the end of the designated time, it is poured into a saucepan with boiling broth and boiled until soft. At the next stage, potato slices, stewed vegetables and chopped ham are alternately loaded into a common pan. All this is s alted, seasoned and brought to readiness.

Before serving, each serving of soup is sprinkled with chopped herbs.

Cauliflower Casserole

This light ham dish has a pleasant, moderately spicy taste and an unobtrusive aroma with garlic notes. To feed them to your family, you will need:

• 400g cauliflower;
• 200g ham;
• 100g cheese;
• 300 ml milk;
• 1 onion;
• 2 cloves of garlic;
• 5 eggs;
• s alt, pure water, oil and breading.

Pre-washed cabbage is sorted into inflorescences, briefly boiled in s alted boiling water, thrown into a colander and poured into a deep container. Crushed garlic and ham fried with onions are also added there. All this is poured with a sauce of s alted milk and beaten eggs, mixed, sprinkled with breadcrumbs, covered with grated cheese and sent to the oven.closet.

Cook the casserole within half an hour at 200°C.

Stuffed tomatoes

Tomatoes filled with ham, mushrooms and vegetables will be a wonderful decoration for any buffet. To prepare them yourself for a family holiday, you will need:

• 100 g mushrooms;
• 100g ham;
• 4 large red tomatoes;
• 1 onion;
• 1 sweet pepper;
• 1 tbsp l. grainy mustard;
• kitchen s alt and vegetable oil.

Washed and chopped mushrooms are fried in a greased pan, and then supplemented with onions, peppers, ham and mustard. All this is s alted, brought to readiness and completely cooled. The cooled mass is carefully placed inside the tomatoes, from which the pulp was previously removed.

Tomatoes stuffed in this way are kept in the refrigerator for a short time and only then served.

Broccoli Casserole

This bright and tasty ham dish is a great find for those who love vegetables. It is prepared from simple and easily accessible products sold in any grocery store, which means that anyone can easily make it. To bake it in your own oven you will need:

• 650g broccoli;
• 150g ham;
• 200 ml milk cream;
• 75g cheese;
• 3 eggs;
• kitchen s alt, water, oil;
• ground nutmeg and coriander.

The washed broccoli is sorted into florets and boiled in moderately s alted boiling water. The softened cabbage is thrown into a colander, andthen processed with a blender. The resulting puree is topped with chopped ham, cream, cheese chips and raw beaten eggs. All this is s alted, seasoned, mixed and shifted into a deep form.

Cook the casserole within forty-five minutes at medium heat.

Ham and vegetable omelette

This delicious and easy-to-cook dish is perfect for breakfast. To feed them to your family in the morning, you will need:

• 100 g good cheese;
• 300g ham;
• 1 white onion;
• 1 sweet pepper;
• 5 eggs;
• kitchen s alt and vegetable oil.

Peeled, washed and chopped vegetables are sautéed in a greased frying pan, and then transferred to a tall form and supplemented with chopped ham. All this is covered with grated cheese, poured with s alted beaten eggs and sent for heat treatment. Cook an omelette within twenty minutes at medium temperature. Serve it warm, after dividing it into portions.