Chicken fillet in breadcrumbs in a pan: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone can fry chicken fillet in breadcrumbs in a pan. This simple and quick dish is quite possible to cook for guests. The advantage of this treat is that it is eaten both hot and cold. The article will consider the basic recipe, as well as several options for frying chicken fillet in breadcrumbs in a pan.

Basic egg recipe

Required products:

• half a kilo of chicken fillet;
• one egg;
• 50 g vegetable oil;
• 100g breadcrumbs;
• pepper, s alt.

How to make chicken in breadcrumbs:

1. Rinse fillet, pat dry with paper towel. Cut into pieces of arbitrary shape and size and beat through cling film on each side.
2. Crack the egg into a bowl, add s alt, beat with a fork.
3. Dip the chicken fillet first in the egg, then immediately roll in breadcrumbs forbreading.
4. Heat vegetable oil in a frying pan, fry the pieces on both sides to form a golden crust. It will take about three to five minutes to fry on one side. Cooking time depends on the thickness of the pieces.

Remove the finished chicken fillet in breadcrumbs from the pan and place on paper towels to absorb excess oil.

Eggless

Required products:

• half a kilo of chicken fillet;
• ground black pepper;
• half a teaspoon of s alt;
• vegetable oil;
• breadcrumbs.

How to:

1. Cut the breast into pieces about 1 cm thick. Season with s alt and pepper on all sides, beat lightly.
2. Roll the chicken fillet in breadcrumbs.
3. Heat the pan with oil and put the meat on it.
4. Sear three minutes, then flip, cover, reduce heat and cook for another eight minutes.

Remove the cooked chicken fillet in breadcrumbs from the pan to a dish with a paper towel to remove excess fat.

With cheese

Breading with cheese forms a dense crust on the surface of the chicken fillet, making the meat softer and more tender, since the juice is not lost.

Products:

• half a kilo of chicken fillet;
• 150g cheese;
• two eggs;
• two tablespoons of breadcrumbs;
• s alt, pepper.

How to:

1. Wash the meat, pat dry, cut into portions, lightlyhit.
2. Grate cheese, mix with breadcrumbs.
3. Crack the eggs into a bowl, add s alt, ground pepper, beat with a fork.
4. Dip chicken in egg, then immediately roll in breadcrumbs.
5. Heat a frying pan with oil, put in the pieces of poultry and fry until golden brown.

With garlic and corn flakes

Cooked chicken fillet in breadcrumbs in this way in a frying pan is very crispy.

Products:

• half a kilo of chicken fillet;
• three cloves of garlic;
• one egg;
• half a cup of corn flakes;
• tablespoon low-fat sour cream;
• a teaspoon of s alt;
• spice to your liking.

How to:

1. Cut the chicken fillet into small pieces. Then wrap in cling film and beat off.
2. Pass the garlic through a press and mix with sour cream, grease the chops with this mixture and let marinate for half an hour.
3. Crack the egg into a bowl, fluff with a fork, add s alt and other spices, mix again.
4. Dip chicken pieces in egg, then roll in corn flakes.
5. Fry in a pan in preheated vegetable oil.

In closing

Grated cheese, sesame and paprika can be added to the breading. Instead of crackers, you can take crushed chips, oatmeal or corn flakes. All recipes for chicken fillet in breadcrumbs in a pan are suitable for baking in the oven.