2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Dairy products are of great importance in the daily diet. They can be eaten neat or used as ingredients in dishes and sauces. One of the most popular products in this category is Parmalat milk, the manufacturer of which has been offering consumers consistently high quality for several decades.
The product for which the company has gained worldwide fame is milk with a long shelf life. And to this day, it occupies a leading position in this segment.
About Parmalat SpA
Today, Parmalat is a group of companies with a strong position in the food market. The main office is located in the Italian city of Collecchio.
It was founded in 1961 in the Italian city of Parma. The start was made by a young college graduate, Calisto Tanzi, who started a small business that pasteurized milk.
This region is famous for itsthe purest ecology, in which dairy products of the highest class are produced. The name of the company consists of two parts. The first part is the city of foundation - Parma, and the second is formed from the word "latte", meaning "milk".
Modern company has branches in different countries. Production facilities include about 140 factories located on 5 continents.
Parmalat milk is just one of the products supplied to stores around the world. In addition to dairy products, the company produces juices, olive oil, confectionery and other food products under several well-known brands.
Parmalat in Russia
Since 1991, the company began its active development in Russia. Production facilities are located in Belgorod and Yekaterinburg. The company has offices in several cities, the main of which is in Moscow. There is a wide range of Parmalat products on the Russian market: milk, cottage cheese, yoghurts and cream, olive oil and tomato paste, juices and nectars, sweets and cookies, pasta. On the shelves of shops you can find products of world famous brands, as well as several local ones.
Low lactose milk
A large percentage of the population has certain he alth problems and cannot consume dairy products. But these are not only tasty, but also he althy products, which is why Parmalat low-lactose milk appeared. The drink is completely natural, withoutthe content of milk powder, the fat content of which is 1.8%. The innovative Parmalat Low Lactose technology helps to break down lactose into glucose and galactose - these sugars are absorbed by the body without any problems. As a result, there are no unpleasant consequences, you can drink Parmalat (milk) in any quantity.
The taste of this product is slightly different from the usual milk, it has a pleasant sweetish tint. At the same time, the useful composition is completely preserved. It cannot be said that it is just a sweet drink.
To understand how suitable this product is, it is recommended to conduct a simple experiment for the first time. It is worth drinking Parmalat (milk) in a volume of no more than one-fourth of a glass. If discomfort does not follow, then you can safely enter it into your menu.
About lactose intolerance
Lactose is a natural sugar found in milk and dairy products. If the small intestine does not produce enough lactase, a substance responsible for the breakdown and absorption of lactose, they speak of lactose intolerance. More than half of the world's population suffers from lactose intolerance. Moreover, in some countries the problem can reach 100%. In Russia, this figure is significantly lower - about 20%. Intolerance is more common in adults than in children. Symptoms begin about half an hour after consumption of the dairy product and are manifested in the form of gas and bloating in the abdomen, nausea and vomiting, diarrhea.
Useful substances,found in milk
Parmalat milk is rich in many elements that are necessary for the he alth of every person. For example, calcium is important for the formation and maintenance of bone strength. Protein is required for the normalization of the metabolic rate and for the normal functioning of the muscular system. Phosphorus and vitamin D help calcium absorption. Potassium is responsible for the normalization of water balance and heart rate. Vitamin A is important for skin, vision and the immune system. And not a single metabolic process can do without vitamin B2.
Parmalat Low Lactose is for
Milk "Parmalat" with a low lactose content is recommended not only for those who suffer from the problem of digestibility of milk sugar. It is worth drinking for older people, as lactase production naturally decreases with age. At the same time, milk contains a large amount of trace elements and essential vitamins, so you should not refuse to consume it.
It can be included in the children's menu when the child refuses to drink regular Parmalat milk. Children love anything sweet, so the caramel flavor of the drink should be of interest to the baby.
For those who watch their figure, you can also replace full-fat milk with low-lactose milk. Or add it to coffee instead of the usual creamer.
Based on the usefulness of the product, in case of intolerance to the sugar contained in it, it is recommended to choose Parmalat low-lactose milk. Reviews of nutritionists,fitness trainers and general buyers are talking about the need to try this product. In addition to being ready to drink, it is suitable for making milkshakes, cottage cheese and other dishes.
Recommended:
Interesting facts about milk. Milk can turn sour during a thunderstorm. Frog in milk. Invisible milk ink
From childhood, everyone knows that milk is an extremely he althy product. In ancient times, it was even considered a cure for many diseases. Why does milk turn sour during a thunderstorm. Why do you need to put a frog in it. Which animal has the fattest milk? Why adults shouldn't drink it. We bring to your attention the most interesting facts about milk
Sheep's milk: useful properties and calorie content. Sheep milk products
Sheep's milk is very nutritious and richer in vitamins A, B and E, calcium, phosphorus, potassium and magnesium than cow's milk. It also contains a higher proportion of small and medium chain fatty acids, which are considered beneficial for he alth
Is there lactose in kefir, cottage cheese and other fermented milk products?
Many doctors raise the issue of human intolerance to whole milk. 30% of Europeans really cannot drink it, they feel bad after taking it. It's all about lactose (milk sugar). How to be, because milk is a wonderful and he althy product. But with age, it is not absorbed by some. Let's try to understand the reasons for this phenomenon. We will figure out whether there is lactose in kefir, cottage cheese, yogurt, cheese. Can they replace milk?
Mastic from condensed milk. Milk mastic on condensed milk. Mastic with condensed milk - recipe
You can, of course, go to the store and buy ready-made cake decorations from marshmallows, glucose and glycerin. But, firstly, all these garlands, beads and bows with flowers do not bear a trace of your individuality and creative imagination, and secondly, they are not cheap. Therefore, today we will learn how to make mastic from condensed milk
Lactose-free milk: manufacturers, technology, benefits and harms
If you often visit supermarkets, you probably noticed bright boxes that say that they contain lactose-free milk. It is often associated with something artificial, other than a natural product, such as replacing sugar with a sugar substitute
