2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Perhaps all people love half-smoked sausage, but how much do they know about its composition and storage rules? You can deal with similar nuances using the example of the Kremlin sausage. Below we will talk about what elements are contained in the composition of the product, as well as under what conditions it should be stored.
Composition
The composition of the "Kremlin" sausage includes the following elements:
- trimmed meat 61% (beef, pork, poultry);
- fat;
- protein stabilizers;
- skimmed milk powder;
- starch (potato);
- table s alt;
- various spices (coriander, pepper, walnut, etc.);
- rice;
- color fixer.
It is also worth noting the content of BJU (proteins, fats, carbohydrates) in the product. For 100 grams of sausage, there are 13 grams of protein, 50 grams of fat and 0 grams of carbohydrates. The calorie content of the product is 502 calories. Sausage "Kremlin" is produced in products weighing 420 grams.
Terms and conditions of storage
First of all, you canconsider the basic tips for storing semi-smoked sausages. These include the following items:
- If the sausage has been cut, then the cut can be spread with egg white - this will not allow the product to dry out.
- If the sausage is moldy, then you need to dip it in s alt water for 5 minutes. After that, the mold can be easily wiped off with a regular cloth.
- If one side of the product is weathered, then it must be placed in a container with cold milk for 30 minutes - after that, the sausage can be taken out and eaten.
If we talk specifically about the sausage "Kremlin", then its manufacturer gives the following recommendations regarding the storage of the product:
- At a temperature of 0-6 degrees and a humidity of 75% to 78%, the shelf life of the sausage is 15 days.
- If the product is in a vacuum or in protective packaging, the shelf life can be up to 28 days.
Despite this, it is better not to bring the shelf life to extreme numbers - sausage is recommended to be eaten as soon as possible, as over time it begins to lose its beneficial properties.
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