How to freeze a lemon properly? Recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lemon lovers at the very peak of its maturity buy it in kilograms and freeze it for the winter. Many are perplexed, it turns out that lemons can be frozen. Why do this? After all, this product can be purchased at any time of the year. Only true connoisseurs and lovers of this sour fruit know that a frozen lemon is ten times he althier than a fresh one.

Lemon has such useful and important properties for the body:

• anti-inflammatory;
• bactericidal.

Also high in vitamin C and low in calories.

Before any method of freezing, fruit must be thoroughly rinsed and gently dried. By ignoring the last action, you can eventually find a large piece of ice instead of a lemon. How to freeze a lemon properly? This will be discussed further.

Squeezed lemon juice in the form of ice cubes

Lemon can be frozen in the form of ice cubes, or rather, lemon juice. It will retain its value well in this form, and it will be comfortableadd to tea. With the help of a juicer or on their own, juice is squeezed out of the fruit. Gently poured into cells. One cube tossed into tea is a great substitute for a whole lemon wedge.

Lovers of different herbal supplements can combine business with pleasure. Fruit juice also fills the cells, only to the middle. Then a layer of any herbs, for example, mint, and the cell is again filled with lemon. An interesting way to save space in the freezer and combine 2 useful ingredients.

Frozen lemon juice cubes can be left in molds, or transferred to any available container. Even in this form, lemon juice retains all the vitamins.

In winter, cubed frozen juice can be added to hot tea or to any drinks, such as juices or alcoholic drinks for a richer taste.

Freeze lemon slices

Another good container for freezing a he althy product is a silicone mold for cupcakes. Thanks to the material, it is easy to get the contents out of the mold. Uniform distribution will not allow the slices to stick together when frozen, as a result of which there will be no difficulty in removing them. But still, before distributing the lemon slices, freeze them a little. The fruit is cut into identical rounds, laid out on a dry flat plate. Attention, the slices should not touch each other. A couple of hours is enough for them. Then these circles are laid out in molds, and they no longer stick together. You should not stack the pieces clearly on top of each other, it is better to do it in the form of steps, then the lemon slices are easyreach and not damage.

Freeze grated zest

Many housewives use not the middle of a lemon, but its zest. It, too, like juice, can be frozen for the winter. If necessary, it will always be at hand. Washed and dried lemon is placed in the freezer for a while. This is necessary in order to make it easier to use. After a few hours, you can easily grate it. After cleaning all the zest, carefully lay it out in the form. Baby food jars are great containers for storing frozen grated lemon. Easy to store, easy to take out and takes up little space.

Grated lemon zest is often added to various dishes. It gives a certain piquancy to the taste. Therefore, many housewives prepare the components in advance so that they do not waste time on this at the right time. It is enough to get the contents, and take the required amount of the component for the dish. Grated zest from the freezer does not lose any of its taste, the same refined taste as fresh.

One of the reasons for freezing lemons

What is the need: to freeze a lemon for the winter? At this time of the year, you can buy this fruit in any store, and the prices are affordable. Why does the desire to have a lemon in the freezer appear? The human factor is more important here. In cold weather, we get sick more often, the temperature rises, weakness appears. As a rule, it is on these days that the healing component is not in the refrigerator. run to the storetired. That's when you realize that it would be nice to freeze the lemon. A fruit that has retained its beneficial properties will help to cope with the initial stage of a cold. Put a slice of lemon in warm tea, then be sure to eat it along with the peel. After all, it is there that the most important vitamins.

As you can see, it is not difficult to freeze a lemon, but then it is always at hand!