National dishes of the Czech Republic: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each person attaches great importance to food. Everyone knows that it is a source of vitality and necessary energy. Many people like to get acquainted with the national cuisines of the world. Thus, they try to diversify their diet and add something special to it. Today the subject of our conversation will be the national dishes of the Czech Republic. And you don't have to go there to try them. We invite our readers to get acquainted with the top 10 main national dishes of the Czech Republic. You will also find recipes for some dishes in the article. Let's get acquainted.

National dishes of the Czech Republic: features

Each country has its own attitude to cooking. Czech cuisine has evolved over a huge number of years. This issue was not without the influence of other countries. Czech cuisine can be compared with Russian. They cook soups, meat dishes, side dishes. But there are still differences. Let's move on to their description:

• Food is very high in calories,due to the large amount of fat used in cooking.
• In the Czech Republic it is not customary to serve small portions, so if you come there, do not forget about this fact.
• Special attitude to meat. Not a single feast is complete without it. A huge number of dishes are prepared from meat.
• Sauces and dressings for main dishes have a sweet taste, as the Czechs are very fond of sweets.
• Many dishes are marinated.
• Almost all Czech national dishes are served with sauces.
• What seasonings and spices are most common in the Czech Republic? The cuisine of national dishes is famous for the wide use of cumin, ginger, marjoram, dill, red pepper, sweet ketchup.
• Soups are made very thick. Surprisingly, one of the most commonly consumed ingredients is semolina.
• Goulash is prepared with various types of meat.
• Among the drinks, beer is the most popular. Even soups are prepared on its basis.
• Special attitude to desserts. Any product here can be made into a sweet dish. For example, pasta with sugar.
• Many sauces are made by mixing the juice of fried meat, vegetables and onions.

Food in the Czech Republic: national dishes

We invite you to try to cook them at home. Be sure to stock up on the necessary seasonings and spices. You will need them during the cooking process. Why are different sauces so popular in the Czech Republic? They help the body absorb large portions. Wewe will introduce you to the best national dishes of the Czech Republic. What to try to cook from the proposed recipes, decide for yourself. Remember that the presented dishes are not only delicious, but also very high in calories.

Top 10 most popular dishes

It's time to get to know the national cuisine of the Czech Republic better. After studying a large amount of necessary information and analyzing it, we decided to compile the top 10 popular dishes for you. Let's start our list from the very end. So let's get started:

• In tenth place - trdlo.
• Ninth - svichkova on sour cream.
• Eighth - fried cheese.
• Seventh is a drowned man.
• Sixth - goulash.
• Fifth - pork ribs.
• Fourth - garlic.
• Third - pork knee.
• Second - bramboraki.
• In the first place - dumplings.

Next, we will tell you in detail how to cook some of the popular national dishes of the Czech Republic (photos will also be provided in the article). Perhaps some of you will have a desire to try them, and the piggy bank of homemade recipes will replenish.

Trdlo

Many names of the national dishes of the Czech Republic do not at all give a Russian tourist an idea what kind of dish this is. Let's take the liberty of fixing it. After reading the article to the end, you will have an idea of \u200b\u200bwhat is hidden behind the mysterious and incomprehensible names, and also learn how to cook them. Trdlo. I wonder what kind of dish it is? Those who have visited the Czech Republic know that this is a very tasty dessert. It is also calledtriangles or Czech trdlo buns. Sell right on the street, in small kiosks. Cooked on coals and with the help of special devices, on which the dough is wound. This incredibly delicious dessert is a must to eat hot. It can be with the addition of chocolate, nuts, sugar. Now we will teach you how to cook it at home.

We will need:

• yeast;
• flour - 2.5 cups;
• butter - 100 g;
• cinnamon - Art. l.;
• egg - 2-3 pieces;
• water - half a glass;
• milk - 1 glass;
• nuts - 0.5 tbsp.;
• s alt;
• sugar - 1 tbsp

Cooking recipe

1. First of all, you need to find a device on which we will wind the dough strips. It could be a rolling pin or something else you have in your kitchen. The main thing is that you can wind the dough on it.
2. Let's prepare a brew of yeast, sugar, water, flour. Let's put it in a warm place.
3. After a while, when the dough rises, we start preparing the dough.
4. We need to separate the whites from the yolks. Set the whites aside for now, and pour the yolks into the pan. Add here: melted butter and milk, stir. Next, add the dough, s alt, sugar, flour. Mix everything thoroughly and make an elastic dough. Now you need to give it time to rise.
5. Separate small pieces from the dough and roll them out.
6. Cut long strips that we will wrap around the base. Next, grease them with protein.
7. Ba plate, mix any ground nuts, a small amount of sugar, cinnamon. Sprinkle the resulting mixture on all sides of the strip. We set the bases with the dough over a baking sheet and put in a heated oven.
8. Remove after 20-25 minutes. Remove the buns carefully.

Svichkova on sour cream

One of the most popular and favorite dishes in the Czech Republic. This is the name of tender meat tenderloin, which is served with a special sauce and dumplings. For cooking we need:

• meat, preferably beef - 500 g;
• carrots - 1-2 pieces;
• onion - 2-3 pieces;
• ham or bacon - 300 g;
• s alt;
• water;
• milk or cream;
• spices, herbs.

Cooking technology:

• Prepare and beat the meat.
• Cut the ham, wrap it in beef in the form of a roll.
• Grate it with s alt, spices (black and red pepper, cinnamon).
• Fry the roll in a pan on both sides. Then bake in the oven until fully cooked.
• Peel carrots, onions. Cut into small pieces, you can add celery. Fry in a saucepan until soft.
• Then add one glass of water and simmer. When the vegetables begin to thicken, remove the pot from the stove.
• Add cream, mix well. Try the resulting mass. If desired, you can s alt, pepper, add lemon juice or mustard.
• How to serve Svichkovu with sour cream? For a big platelay out the sauce. Then cut the beef roll into pieces. Meat is placed on one half of the plate, and dumplings on the other. We will consider the recipe for their preparation below.

Dumplings

Without this dish it is very difficult to imagine the national cuisine of the Czech Republic. For cooking we need:

• milk;
• eggs;
• s alt;
• wheat flour.

The recipe is very simple. Knead the usual dough. Then we cut off small pieces from it and roll them into a sausage. Cut off small pieces from it and boil in s alted, boiling water for several minutes. Can be served with sour cream, any jam, lemon, condensed milk. Dumplings can be made both s alty and sweet. We think that this unusually simple dish will certainly appeal not only to adults, but also to children.

Fried cheese

This dish can be a great breakfast option. Take any hard cheese and cut it into rectangles. Next, prepare three plates. In one we mix a small amount of flour and s alt, in the second we beat a few eggs, in the third there will be breadcrumbs. Then roll the cheese in turn in each of the plates. Repeat the procedure twice. Place the cheese in the refrigerator for 15-20 minutes. In a well-heated pan with sunflower oil, fry the pieces of cheese until golden brown. The dish is only served hot!

Goulash

Many tourists who come to the Czech Republic are happy toremember fragrant and tender stew in spicy tomato sauce. We invite you to learn how to cook this amazingly delicious dish.

We will need:

• meat - 500 g;
• sweet pepper;
• flour - 2 tbsp. spoons;
• onion - 2-3 pieces;
• tomato paste - 1.5 tbsp. spoons;
• sour cream - 2 tbsp. l.;
• sunflower oil - for frying;
• beef broth;
• garlic - 2-3 cloves;
• beer - 500 ml;
• seasonings - pepper, cumin, paprika.

Cooking:

• Cut the meat into small pieces.
• Fry the meat in a special pan. It should take on a slightly golden color. Cut onion, garlic, pepper.
• Put garlic, onion, pepper to the meat. Add s alt, cumin, paprika.
• Mix everything well and fry over medium heat.
• Adding tomato paste and beer.
• Now you need to reduce the fire, close the lid and leave to simmer.
• Stir from time to time. Add more broth if needed.
• When the meat is almost ready, add sour cream and flour.
• Leave on the stove for 5-7 minutes, do not close the lid anymore. The dish is ready.

Garlic

We invite you to learn how to cook a very light and tasty soup with garlic. Its highlight is that it is served not in a plate, but in … bread. Let's learn how to cook this delicious dish.

Ingredients:

• smoked meats (bacon, ham, pork ribs);
• potato;
• butter;
• egg;
• garlic - whole head;
• s alt and spices to taste.

Recipe:

• Cut into small pieces of smoked meat and potatoes. Take a saucepan, pour water into it. When hot, add butter.
• Put potatoes, and after five minutes - smoked meats. When the soup boils, chop the garlic, and add it in several portions. S alt the soup and add the spices.
• For classic garlic you will need: marjoram, black pepper, cumin. But if you do not have these spices, then it does not matter. You can add only one pepper.
• Carefully pour the egg into the soup, stirring well.
• Add more garlic at the very end of cooking. Close the lid and turn off the stove. After a few minutes, the dish is ready.

If you want to experience the real taste of Czech soup, we recommend that you serve it in bread. To do this, it is better to take a high round bun. Cut off the top and carefully remove the crumb, leaving the bread wall. Now you can pour the soup here.

The most unusual dish names

Readers will certainly be interested in getting to know them. The list of unusual names of Czech national dishes will look like this:

• Drowned. So the Czechs call ordinary sausages marinated with onions.
• Houska is a sweet bun made from yeast dough. Poppy seeds or raisins can be added to it.
• Kahna liver. One of the popular meat dishes. Such a namewears roast duck served with stewed cabbage or potatoes.
• Payments - Czech waffles.
• Bramboraki. The dish tastes like potato pancakes.

Warm potato salad

Many housewives will be very interested to know if there are salads among the national dishes of the Czech Republic. Of course have. We offer you one recipe that you can easily prepare. Its peculiarity is that it is cooked warm.

Boil young potatoes in their skins. You don’t need to clean it, this is how it is usually served in the Czech Republic, but if you don’t like it, then do as is customary in your house. Potato cut into pieces. We fill with any greens. We take a small amount of olive oil, a little vinegar, mustard, s alt. We mix everything and season the salad. You can add a spoonful of dry white wine.

Reviews

Many tourists from Russia who have visited the Czech Republic say that the most unusual dish for them was the usual soup. First, it is served in bread, from which the middle is removed. But, despite this, it does not get wet, because the walls are left thick. Secondly, the taste of the soup is completely unusual, it even looks a bit like semolina. It turns out that semolina is added to its composition. The dish is extremely tasty and satisfying. Dealing with one serving is hard enough.

Also among the dishes that are popular with tourists is pork knee. They say that if you come to this country, you should definitely try it, as well as taste the famous Czech beer. The meat is very tasty and tender, but the portion can be easily divided.for three or even four people.

Finally

National dishes of the Czech Republic are extremely tasty. But if you are going on vacation to this wonderful country, then do not forget to take medicines with you to improve digestion. After all, many national dishes of the Czech Republic (we provided a description in this article) are too high in calories. But if you want to diversify your home diet with delicious and new dishes, then feel free to take them into service. The national dishes of the Czech Republic will certainly please your family, as they are very tasty and satisfying.