History of ice cream in Russia: when and where did it come from. A photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Such delicious ice cream, alluring with its coolness… Probably, it is very difficult to find a person who is indifferent to this delicacy. And how many people know the history of ice cream? You will recognize her now.

First appearance of ice cream in the world

The history of ice cream in the world is very interesting. Imagine: in order to enjoy a cold refreshing dessert many centuries ago, one had to have the status of a royal person. The ice cream recipe of that time was kept in strict confidence by the court chefs, and the ice and snow to cool the dish were obtained by the fastest and hardiest slaves in the nearby mountains.

China is considered the first country to create a cold dessert about 5 thousand years ago. The imperial delicacy consisted of pieces of the purest ice, fruits and snow. Subsequently, the emperor improved the recipe by adding milk to it. But the preparation remained secret.

The method of preparing a mixture that vaguely resembles a familiar dessert was also used by other peoples. One thing was the same - frozen fruit, ice cubes, chilled drinks.

Marco Polo was exactly the man who brought the wonderfula delicacy that later became so popular in the diet of aristocrats.

The composition and properties of the dessert were noticeably different from the currently known product, but the combination of frozen fruits with syrups, honey, milk and pistachios formed the basis of the delicacy loved by everyone in its modern version.

The history of ice cream in Russia

Distant history keeps its versions of ice cream in Russia. In ancient Russia, everything began with a simple delicacy - frozen milk or cream. Initially, the dessert was served in thin slices, laid out in a pile on small saucers. Later they came up with the idea of whipping these slices into a homogeneous lush mass, adding different ingredients.

For big festivities and holidays, they diligently prepared a delicious dessert from cottage cheese, cream or sour cream, eggs, sugar. A strongly chilled, whipped delicacy was poured over with honey, raisins and nuts were added. They also made various figurines from this mass, put them out in the cold, sold them like hot cakes at fairs.

This is such an interesting story of ice cream in Russia. A photo of this delicious delicacy pleases your eyes and stimulates your appetite. It makes you want to go to the store and buy yourself a few servings at once.

Expensive pleasure

The history of ice cream tells us that at the end of the 18th - beginning of the 19th century in Russia, it acquired the status of a popular, fabulous and incredibly expensive dessert among the nobility. New-fashioned cold treatwas present at every social event, ball, magnificent feast.

The court chefs masterfully coped with the capricious melting product, because the manufacturing techniques were so far from perfect. Nevertheless, the recipes turned out to be very impressive and were included in the list of cookbooks. One of the recognized masterpieces of that time was "Vesuvius on Mont Blanc" - ice cream poured over with rum, cognac and set on fire on a dish. They also surprised secular society by serving a colorful dessert.

The mention of the favorite cold delicacy is not only in the memoirs of the royal court. This dessert is also found in the works of great poets and writers. M. Yu. Lermontov obliged the home cook to serve ice cream to the table every day.

Production process of ice cream in Russia and the USSR

Manufacturing ice cream by hand is labor intensive and low volume. The amount of the product directly depended on the presence of frost and ice. The apparatus for making ice-cream mixture appeared in the 19th century and was even patented in 1842 by the merchant Ivan Isler, but never received much recognition. With the invention of refrigeration equipment, the process of creating and preserving delicacies has acquired a new meaning.

Full-fledged and well-established production of dessert in Russia began in the 30s, when a workshop equipped with the necessary equipment was officially opened at the Moscow dairy plant. Creamy ice cream and ice cream were made within its walls.

And yet, production volumes were not enough, the equipment was the mostprimitive.

The history of ice cream in the USSR tells that the opening of a factory in 1937 under the leadership of People's Commissar A. Mikoyan became a real start in the development of a favorite product. Technologies and equipment were borrowed from American specialists, which made it possible to increase the volume of manufactured products to 25 tons per day.

Thanks to the efforts of the People's Commissar of Food, the production of ice cream in the USSR has become an important stage in the development of the food industry, partnerships with foreign countries.

The peak of the popularity of Soviet ice cream

Everyone loved ice cream in the USSR. Soviet ice cream is an unforgettable taste of childhood, joy and carelessness. What is the history of ice cream ice cream?

Only in the USSR, the delicacy was made from natural whole milk and was an environmentally friendly product. Foreign tourists set themselves the goal of staying in the country to visit the Soviet circus, ballet and invariably treat ice cream.

And although ice cream was sold in many city kiosks, takeout stalls and cafes, a long queue lined up behind it. It was also sold by weight, and dismantled in a matter of hours by local and visiting residents. Unfortunately for rural and rural children, and even adults, ice cream rarely appeared in the outback. Therefore, a trip to the city has always been accompanied by the purchase of a large number of treasured treats.

Types of ice cream in the USSR

There were not so many types of Soviet ice cream, and the prices, accordingly, were different. From 9kopecks for fruit in a paper cup and up to 30 kopecks for chocolate with nuts. Separately, it was possible to choose a filler - grated chocolate, fruit syrup.

In cafes and restaurants, a cold dessert was served in glass wide vases, with the addition of liqueurs and champagne. The multi-coloured creamy ice cream scoops delighted everyone without exception.

Wall calendars, city posters with the symbols of the Soviet cold delicacy - with penguins, with an inviting slogan and an enticing colorful pattern were fashionable.

The history of ice cream tells that the era of this delicacy in the USSR ended with the beginning of perestroika, when a 100-point assessment of the quality of the product was excluded from the technological instructions. The most delicious and harmless domestic delicacy, albeit in unsightly packaging, has been replaced by imported ones. At the same time, natural ingredients were replaced with stabilizers, palm oil, emulsifiers and dyes.

Today, the production of ice cream in Russia is aimed at returning to GOST standards. Many types of ice cream, popsicle, cream in a crispy cone are very reminiscent of the taste of a Soviet dessert.

Ice cream on a stick

Eskimo remains the most popular of all the variety of types and varieties of ice cream.

The popularity of the cold dessert in many parts of the world and the gradual improvement of its preparation methods have led to controversy. To this day, both the French and the Americans offer their own versions of creating the first popsicle.

So what ishistory of popsicle ice cream One way or another, but it is the American Christian (Christian) Kent Nelson who is the official author of the dessert patented in 1922 in the form of a briquette covered with chocolate icing. Three years earlier, Nelson had set up a culinary experiment by pairing chocolate with a chilled dessert. This idea was suggested to him by the confusion of an ordinary boy-customer who could not choose between two sweets.

The result of the experiment exceeded all expectations. A new type of ice cream, Eskimo (in the original Eskimo pie - "Eskimo pie"), quickly became a favorite treat for children and adults. The production of this type of dessert has increased tremendously.

It should be noted that the stick, as a well-known attribute of popsicle ice cream, did not appear immediately, but only after a few years.

In Soviet times, it was produced in the form of a briquette, and the stick was packed inside a shiny wrapper.

Eskimo even got a personal holiday - his birthday. The date fell on January 24, the day Kent Nelson patented his delicious invention.

Creamy Delight

But the most delicate and delicious of all varieties of delicacies is ice cream. Once upon a time, French culinary masters created it from simple creamy ice cream and gave it the name in honor of the city of Plombiere-les-Bains.

This variety contains a lot of cream, sugar and eggs, being a very high-calorie, but incredibly tasty dessert. Natural flavors are also added to it - vanilla,chocolate. Ice cream is served with nuts, fruit, melted chocolate, syrup.

Worldwide, it is considered the highest classic ice cream. The method of its preparation and the composition of the ingredients remain the same, preserving traditions and a mild taste. Many other desserts are created in combination with ice cream, delicate biscuit cakes with layers of creamy frozen treats are very popular.

The taste of childhood. The history of ice cream

Children have always loved ice cream. This is probably why many adults associate this taste with the carefree happiness of a child.

During the Soviet era, when ice cream contained only harmless organic products, a treat for children was a daily cherished dream.

Across the country, cafes beckoned with their showcases with vases painted on them with cold balls of ice cream. Every trip to the cinema with the kids ended up in one of these cafes, where the kids got a generous helping of sundae.

Who in childhood did not dream that when he became an adult, he would spend all his earned money on popsicles? Kids have always wanted cold treats. The history of ice cream for children is perhaps the most interesting and exciting. We can safely say that this is the most favorite delicacy of many kids.

Now the choice is just as great, but not as safe. The dyes contained in the delicacy can cause allergies and diathesis in a child, and long-term stored briquettes with vegetable fats and synthetic dyes sometimes even causeserious poisoning.

When choosing ice cream for a child, it is better to give preference to creamy varieties based on animal fats, without preservatives and not too bright in color - it is quite possible that this is not a natural fruit coloring. Many manufacturers create special children's varieties of the same name containing useful microelements.

Types and varieties of ice cream

Today, there are many types of ice cream, differing in composition, cooking technology and taste. But the classification of this cold dessert is based on traditional norms.

• Plombir is a mass based on animal fats.
• Cream - ice cream based on natural cream.
• Dairy - the composition suggests the presence of whole or powdered milk. Low calorie product.
• Sorbet is a chilled mass based on natural juices, fruit purees. Possibly with added alcohol.
• Fruit ice - the usual frozen icicle made from juice, yogurt, fruit tea.

In addition to hardened varieties of ice cream, which are made in production, soft ice cream is very popular, which is sold by a special apparatus directly in cafes and catering places. And then the variety of flavors depends on the imagination of developers, culinary specialists and personal predilections each.

The amazing world of ice cream

There is nothing better than a creamy ice cream in a waffle cup. However, in many countries it is considered quitedifferent.

The Guinness Book of Records lists one unsightly shop in Venezuela. Its owner, Manuel Oliveiro, offers customers about 800 types of ice cream. Despite the fact that the delicacy here has natural fillers that are not at all a dessert direction, the cafe is flourishing.

Customer's choice of ice cream flavored with squid, pumpkin, cheese, avocado and more. Cafe Zvezda is a metallic dessert that contains honey, bee pollen and… viagra.

Fried ice cream is a favorite Mexican dessert. It cooks like a regular cutlet. Well-frozen balls are rolled in breadcrumbs and fried in oil. However, this is a harmless and quite edible dish.

It turns out that the love of ice cream manifests itself around the world in the form of taste experiments. There are types of cold treats that include garlic or pepper, potato cone with sausage and peas, eel and octopus, porcini mushrooms and wasabi.

So the tomato ice cream that was once produced in the USSR was not the worst taste solution for a cold dessert.

Now you know the history of ice cream. Interesting, right? You can go to the store! Bon appetit!