Recipes and technology for making soufflé

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soufflé is a dish that is especially tender. Many people think that only desserts have such a name, but this is not so. Options with cod, meat or chicken fillet are also great. The technology for making soufflé is usually quite simple. But many manage to spoil such a dish. All this from simple ignorance of some nuances. For example, it is better to leave the finished soufflé in the oven without opening it. Then it will not settle from a sudden change in temperature.

Delicious dessert classic recipe

This soufflé recipe is truly a classic. Having mastered it, you can safely proceed to more sophisticated options. To prepare dessert, you need to take the following products:

• 50 grams of butter;
• one hundred ml of milk;
• three tablespoons of flour;
• 80 grams of sugar;
• five eggs;
• a pinch of s alt;
• a teaspoon of vanilla sugar.

What is the secret to making soufflé? You need to accurately measure the ingredients. Even from a slight deviation from the recipe, the dish can come out less magnificent or even fall off.

Howcook?

The technology for making vanilla souffle is quite simple:

1. Eggs must be cold, so you can not take them out of the refrigerator in advance.
2. Butter is melted in a water bath or in the microwave.
3. Add flour to it, stir.
4. Pour in both types of sugar, mix thoroughly again so that the mass is homogeneous.
5. Pour milk.
6. Send a container of ingredients to the stove, bring to a boil, then remove from the stove.
7. Get out the eggs. Separate the yolks and whites.
8. The first beat until the mass becomes light. After being introduced to butter with sugar.
9. Beat egg whites separately with a pinch of s alt until stiff peaks form.
10. Gently fold the egg whites into the rest of the ingredients. When making a soufflé, it is extremely important to be careful so that the mass does not fall off.
11. Put the dough into portion molds, filling about two-thirds full.
12. The oven is heated to 180 degrees. The soufflé takes about 20 minutes to prepare. It is not recommended to open the oven.
13. After cooking, the already prepared dish is left in the oven for another twenty minutes. Otherwise, due to temperature changes, it will immediately fall off.

Soufflé with dried apricots and semolina

This souffle recipe does not use flour, semolina plays its role. Such a soufflé turns out to be more resistant, slightly grainy in structure. To prepare a dish according to this recipe, you need to take:

• glass of milk;
• a couple of canteensspoons of sugar;
• four tablespoons of semolina;
• a couple tablespoons of butter;
• one hundred grams of dried apricots;
• a pinch of s alt and vanilla.

The process looks like this:

1. The oven is heated to 180 degrees.
2. Pour milk into a saucepan and put butter. Put on the stove and cook until boiling.
3. After pour semolina. While stirring, cook the soufflé for about three minutes and remove from the stove.
4. Add egg yolks.
5. Separately beat egg whites with s alt to peaks. Gently combine the contents of both bowls.
6. Add finely chopped dried apricots and vanilla, mix.
7. Souffle molds are oiled, the dough is laid so that it does not reach the edge.
8. Bake for about fifteen minutes, then cool in the oven.

Curd dessert: recipe description

This recipe is great for those who do not like pure cottage cheese. For this dish you need to take:

• 600 grams of cottage cheese with a fat content of up to five percent;
• 150 ml cream;
• four eggs;
• a pinch of s alt;
• sugar - to taste.

Start cooking:

1. The cottage cheese is placed in a bowl and kneaded thoroughly with a fork.
2. Divide eggs into whites and yolks.
3. Pour the cream into a bowl, add the yolks. Blend until smooth.
4. The cottage cheese is placed in the blender bowl. Add cream.
5. At this point, you can add toppings, such as dried fruit. Everyone mixes.
6. Separatebeat the whites with s alt, pour in sugar gradually. Add fluffy mass to the curd.
7. The curd soufflé is placed in a baking dish. Cook for about thirty minutes to brown the top.
8. This soufflé is also allowed to cool in the oven to keep it fluffy.

Tart flavored almond dessert

This soufflé is based on almonds and liquor. For this delicious dish, which is not a shame to serve, you need to take the following ingredients:

• five yolks;
• 500ml milk;
• two squirrels;
• 50 grams of flour;
• 30 grams of powdered sugar;
• 200 grams chopped almonds;
• vanilla pod;
• one hundred ml of liquor;
• 200 grams of sugar.

Cooking it like this:

1. Put a vanilla pod into the milk, bring it to a boil. Take him off the stove.
2. Yolks are mixed with sugar. Stir thoroughly so that the mass becomes white.
3. Introduce flour and stir thoroughly so that there are no lumps.
4. Pour boiled milk through a sieve. Mix the ingredients.
5. Put everything on the stove, cook, stirring constantly, until the soufflé base thickens.
6. Add liquor and almonds, stir.
7. Whisk egg whites with powdered sugar, gently fold into cooled filling.
8. Place the soufflé in portioned forms. Bake for fifteen minutes at a temperature of 200 degrees.

Fish soufflé for the whole family

Under the soufflé is understood not only desserts. Soufflé - cooking methodproducts that are tender, fluffy. There is also an interesting variation here. This soufflé has three layers. Two of them - top and bottom - are the soufflé itself. And between them is a simple but delicious filling. To prepare a dish according to this recipe, you need to take:

• one hundred grams of milk;
• 400 grams of soufflé;
• three eggs;
• one carrot;
• onion head;
• a couple of slices of white bread;
• one bell pepper;
• spices;
• bunch of greenery;
• a tablespoon of vegetable oil.

The cooking process is:

1. The crusts are cut off the bread, soaked in milk for eight minutes.
2. Onions and carrots are peeled. The head of the onion is chopped as finely as possible. Carrots are rubbed on a fine grater.
3. Bulgarian pepper cut into small cubes.
4. Fillets, peppers, onions and carrots are placed in the blender bowl. Stir until a homogeneous mass is formed.
5. Add one yolk and bread. If necessary, put your favorite spices.
6. One protein is whipped separately, and then carefully mixed into the fish soufflé.
7. For the filling, boil two eggs, finely chop a bunch of any greens.
8. The baking dish is greased with vegetable oil.
9. The oven is heated to 180 degrees.
10. Place half of the fish base on the bottom of the mold, then comes a layer of filling. Cover with leftover fish and vegetables. Everything is leveled and baked for forty minutes. Served cold.

Cod soufflé: tasty and he althy

Cooking fish soufflé is a fun process! Thanks to this serving, even capricious children eat fish. To prepare a dish according to this recipe, you need to take:

• 600 grams of fish;
• three yolks;
• a teaspoon of s alt;
• 50 grams of arugula;
• sprig of rosemary;
• three squirrels;
• one hundred ml of cream with 20 percent fat.

You can start cooking:

1. The cod is placed in a pot of cold water. Add a sprig of rosemary. Bring everything to a boil, then drain the water.
2. Pieces of fish are placed in a blender bowl. Grind until the mass becomes homogeneous.
3. Beat whites with s alt until stiff.
4. Yolks are combined with cream, whipped lightly. Add them to the fish.
5. Arugula is also crushed with a blender, put to cod.
6. Gently add beaten egg whites, mix with a spoon.
7. A piece of butter is lubricated into serving soufflé molds.
8. Stack a mass of fish, filling a little more than half of the container.
9. Cook the soufflé at 200 degrees for 15 minutes.
10. They let stand for the same amount, and then immediately serve.

Cooking meat soufflé

Not only fish can be used as the basis for a soufflé. Ground beef, for example, also pairs well with simple ingredients. This is a great alternative to meatballs. In order to cook a delicious minced meat soufflé, you need to take the following:ingredients:

• 500 grams of minced meat;
• 200 grams of sour cream;
• 200 grams of milk;
• two eggs.

Minced meat is boiled in about 600 ml of water. Spread the finished minced meat in a blender bowl, put all the ingredients, add your favorite spices. Beat everything for about two minutes.

The result is a slightly foamy mass. It is placed in a baking dish. Cook in the oven for about thirty minutes at a temperature of 180 degrees.

Delicious beef soufflé

For this soufflé cooking option, you need to take the following ingredients:

• 400 grams of meat;
• half a cup of rice;
• three eggs;
• a couple of teaspoons of butter;
• a little s alt.

Rice is boiled in lightly s alted water until cooked, then it is thrown into a colander, waiting for excess moisture to drain. Beef is cut into pieces, boiled.

Meat, rice, s alt and favorite spices are placed in the blender bowl. Add eggs to the minced meat, knead until a homogeneous mass is obtained.

Lubricate the mold with a piece of butter, lay the dough. Put the rest of the oil on top. Bake in a preheated oven for thirty minutes.

Simple chicken soufflé

Making chicken soufflé is a completely simple process. For this dish you need to take the following ingredients:

• one hundred grams of boiled chicken fillet;
• two raw proteins;
• a couple tablespoons of butter;
• a couplepinch of grated cheese;
• three tablespoons of sour cream;
• a little s alt and pepper.

Cook like this:

1. In a blender combine s alt, pepper and chicken fillet. Grind it to a state of porridge.
2. Add sour cream and a tablespoon of butter, mix again.
3. Separately beat egg whites until frothy. For stability, you can add a pinch of s alt.
4. Combine both ingredients, gently mixing in the proteins.
5. The form is smeared with the remnants of butter. Spoon the base for the soufflé, top with grated cheese.
6. Bake for about twenty minutes at 190 degrees.

This soufflé option is great for a hearty yet low-calorie dinner for the whole family.

Soufflé is not just a dessert. Sometimes this is a full meal that can replace lunch or dinner. At the heart of any soufflé variant are carefully whipped proteins. It is they who give the dish a lush structure, for which it is so loved.

You can cook the classic version with vanilla, or you can diversify the dessert with almonds and spicy liqueur or simple cottage cheese. Also, do not forget about more satisfying foods. So, as a dinner, you can treat yourself to a chicken or fish soufflé. Meat soufflé also looks great.