2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Soldier's porridge is not cooked from an ax at all. But where did this interesting saying come from? The thing is that during the hostilities there were often problems with food. Therefore, the cooks of the field kitchen had to invent themselves in order to feed the soldiers heartily. To prepare dinner, all stocks for a rainy day were used - the remnants of millet, pearl barley and any other cereals. Therefore, there was an idea that the soldier's porridge is cooked from what comes to hand. But thanks to this variety of ingredients, the most satisfying food is obtained for strong men who need to recuperate after constant physical exertion.
Soldier's porridge: the origin of the dish
The history of classic camping food is rooted in the distant past, when the great commander Alexander Vasilyevich Suvorov fought. It was he who, on one of the days of the Alpine transition, when food supplies were running out, offered to cook porridge for the soldiers from everything that is. Not only the remnants of fat and meat were used, but also peas, pearl barley, millet and buckwheat. The soldiers were fed, and this is the main guarantee of successin battle and future victory. Until now, no one can accurately describe the correct recipe for that camping porridge. But always the most important criterion for a dish is its satiety, so the obligatory ingredients are cereals and meat. We offer you two recipes that describe how soldier's porridge is cooked. The first recipe is based on the use of the "most military" cereal - pearl barley, the second describes the preparation of a dish of buckwheat.
Soldier barley porridge with stew
Since this cereal is quite hard, it requires a long cooking time. To shorten the cooking time, you can soak it overnight in cold water. Rinse the cereal several times in the morning. Fill with water, given that the liquid will need five to six times more than barley. Boil the porridge for at least an hour so that all the water has almost boiled away. At this time, finely chopped onion and grated carrots, fry in oil until orange. Pour the vegetable mass into the boiling mixture, add the stew there. While tasting, s alt and season with spices. After a few minutes of boiling, turn off the heat and let the porridge brew for half an hour, lightly wrapping it. Then proceed to the army tasting!
How to cook buckwheat porridge
Want to fully experience the taste of camping food? Then cook this army dish at a tourist camp or during an overnight summer fishing trip. The speed of cooking cereals will allow you to spend a minimum of time. So, to get eight to ten servings, you need two glasses of buckwheat and two small cans of stew. After pouring the cereal into a boiling pot of water, pay attention to the liquid level. To make the porridge well boiled and crumbly at the same time, provide a moderate fire. Water should cover the porridge on top by two to three centimeters. After 15-20 minutes of cooking, you can add stew, s alt and herbs. Stir and let sit for one to two minutes. Soldier's buckwheat porridge is ready!
Soldier traditions
Not everyone has the opportunity to cook real army porridge over an open fire in a pot. But, according to Russian traditions, it is customary to cook soldier's food in field kitchens during the Victory Day. Having tried such porridge, you will fully feel the army spirit. Isn't it delicious?
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