Buckwheat pancakes: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We all love grandma's pancakes since childhood. But now we have grown up and bake them less and less. However, how about taking a little break from the classic recipe and making pancakes in an unusual way? In this article, you can easily learn how to do it.

Origin story

It's no secret that pancakes have been familiar to us since early childhood. At the mention of this dish, each of us involuntarily recalls the village and our beloved grandmother, who met you in the morning with hot pancakes. But where did the delicious pancakes come from?

To begin with, pancakes are similar to pancakes, only they are several times thicker. The dough, of course, is taken sour for them. Surprisingly, this dish was known as early as the 16th century, but it was in 1938 that they began to be officially called pancakes, which are still famous for their taste and ease of preparation.

In the modern world, the consistency and composition of pancakes play a small role. People have come up with a huge number of recipes that housewives use. Undoubtedly, you can add potatoes, semolina, buckwheat, apples to the dough. It all depends on your desires and preferences.

From ancient timeswere called differently everywhere. For example, in some places pancakes were called "alyabyshi", in others - "fritters", and somewhere they were called simply "olashki". Some people suggest that this dish got its name from the goddess Lada: as you know, she brought goodness and joy.

Incredibly, in ancient times, every woman had cast-iron pans designed specifically for pancakes. By the way, they were called "pancakes". Every housewife had to teach her daughter how to bake delicious pancakes.

We all know perfectly well that pancakes cook much faster than pancakes. That is why housewives most often choose them.

Where does such fame come from? Think for yourself: how many different proverbs and sayings, how many works that mention pancakes, how many fairy tales and holidays! For example, one of the most famous holidays is Maslenitsa. On this holiday, as you know, housewives cook both pancakes and pancakes, which they treat everyone. Russian pancakes are very popular even abroad.

Fancy pancakes

Don't know what to cook for breakfast? The answer is simple: pancakes! This is a completely elementary dish, it will not be difficult to prepare it. Agree, sometimes it happens that half-eaten buckwheat remains in the house, which seems to be a pity to throw away, but it seems that you don’t want to eat it at all. Use this wonderful recipe for buckwheat pancakes and you won't have to throw away yesterday's buckwheat.

Buckwheat porridge is very he althy,we all know this very well. It contains all the necessary vitamins, including proteins that we need to build cells. That is why buckwheat porridge pancakes are recommended for those who want to get the maximum benefit without gaining extra pounds.

Cooking secrets

In order to make really tasty and juicy pancakes, it is enough to know some tricks that really help.

1. Did you know that you can make your own buckwheat flour? If you have a coffee grinder, grind the buckwheat and sift it through a sieve.
2. Remember! Dishes made with milk are not as dense as with kefir.
3. What is the difference between green and brown cereals? The only difference is that green pancakes are more useful and less high-calorie, while brown pancakes are the opposite.
4. The most important plus is that you can add whatever you want to the pancakes! Apple, dried apricots, pumpkin, banana - these and many other products will significantly affect the taste.
5. However, watch out for the amount of additives that affect the fluffiness of products, which not everyone likes.
6. When adding kefir, remember that it should be at room temperature.
7. To prevent the dough from spreading in the pan, keep an eye on the density: it should resemble sour cream in consistency.
8. When kneading the dough, wait a few minutes for it to set properly.

Buckwheat fritters. Recipe 1

Onin fact, such pancakes differ not only in color, but also in taste. Watch your diet and carefully remember what you need for cooking.

Ingredients:

• 100g buckwheat flour;
• s alt;
• 3 eggs;
• 1, 5 cups of milk;
• baking powder;
• 4 tablespoons of flour;
• vegetable oil.

It's easy to make amazing buckwheat pancakes. So, let's start cooking.

1. Separate the whites from the yolks.
2. Beat egg whites thoroughly and mix yolks with milk.
3. In a separate bowl, mix s alt, sugar, baking powder and flour. Stir gently.
4. Mix the yolks and the dry consistency well into one, then gradually add the whites.
5. Mix the dough conscientiously with a whisk or mixer.
6. Fry pancakes on both sides until golden brown.

Bon appetit! Undoubtedly, it will be much tastier if you add jam or condensed milk to them.

Kefir pancakes. Recipe 2

Dieting but looking to treat yourself? This recipe for kefir buckwheat pancakes is right for you!

You will need:

• 350g buckwheat flour;
• soda;
• s alt;
• sugar;
• 2 eggs;
• 150 g flour;
• 1 l of kefir;
• vegetable oil.

Step-by-step recipe for kefir buckwheat pancakes:

1. In a bowl, mix both flours - buckwheat and wheat, addingsugar, s alt and soda. Stir.
2. In another plate, combine kefir and eggs, stirring until smooth.
3. Now you can safely mix both masses with a whisk or a mixer.
4. It remains to fry the pancakes in a preheated pan in vegetable oil on both sides until golden brown.

Bon appetit!

Diet pancakes. Recipe 3

To make delicious pancakes you will need:

• 100g buckwheat porridge;
• 1 egg;
• s alt;
• 1 carrot;
• 1 onion;
• olive oil;
• 3 tbsp. l. natural yogurt.

How to cook:

1. Before starting the test, cook buckwheat porridge.
2. Then you need to grate the carrot and chop the onion.
3. Starting the test: mix the egg, s alted yogurt and vegetables.
4. Stir the mass thoroughly so that the consistency is not liquid, but not dense either.
5. The last step remains: fry the pancakes in olive oil. Be sure to preheat the pan before you start the pancakes.

Dietary buckwheat fritters are ready! Cheers, don't be afraid to add extra calories!

Lenten pancakes. Recipe 4

The dough for these pancakes is made with water, so it's perfect for fasting people and vegetarians who don't eat animal products.

Ingredients:

• 250gbuckwheat flour;
• s alt;
• sugar;
• 1 banana;
• vegetable oil;
• soda;
• 50 ml mineral water.

Easy recipe:

1. Flour should be poured with mineral water so that it swells enough.
2. The banana needs to be mashed so that the mass looks like a puree.
3. After 25-30 minutes, you can mix buckwheat with banana puree, sugar, s alt and soda, which must be quenched with vinegar.
4. Be sure to stir the dough until smooth.
5. Fry the fritters well on both sides in a hot frying pan.

Lenten buckwheat pancakes are ready. Put them on a plate and serve warm.

Buckwheat fritters with apples. Recipe

It should be noted right away that a sour green apple is best for this recipe.

What you need:

• 2 apples;
• s alt;
• vegetable oil;
• cinnamon;
• lemon juice;
• nutmeg;
• 1 egg;
• 2 tbsp sour cream;
• baking powder;
• 3 tbsp. l. buckwheat flour;
• powdered sugar.

How to cook such unusual pancakes? Read on.

Cooking method:

1. Apples should be thoroughly washed, then peeled and grated. Don't forget to cut out the core - we won't need it.
2. Mix grated apples with cinnamon and nutmeg. Stir thoroughly.
3. After that, add s alt and sour cream to the beaten egg,mix until smooth and pour over apples.
4. Be sure to sift the baking powder, buckwheat flour and powdered sugar through a sieve. After mixing, add this dry consistency to the mass with apples.
5. Fry the finished dough in a heated pan on both sides until golden brown.

Bon appetit! Dust with powder or add sour cream for extra flavor before serving.