Almond cake: several recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Under the words "almond cake" people mean completely different desserts. For the French, these are multi-colored macaroons. For Italians, these are biscuits covered with icing and almond petals. In Ukraine, this cake is also called "Krakow". And in Russia, the older generation probably remembers cookies that are crispy on the outside and a little viscous on the inside, which were prepared according to GOST in the Soviet Union and sold everywhere. In this article, we will try to look at various recipes for almond cakes. It's not that hard to make them. The main thing is to have a powerful blender or coffee grinder at your disposal to crush the nuts into flour.

Macarons

The French macaroon is said to have been named after the sisters who invented the recipe in the late eighteenth century. Proteins from five eggs are thoroughly cooled. Mix almond flour (125 grams) with the same amount of powdered sugar. In another bowl, beat the whites (at medium speed of the mixer for ten minutes). Pour one hundred and twenty-five grams of granulated sugar into a saucepan, pour cold water (35 milliliters) and put on fire. Stirring constantly, cook the syrup. Let it boil and carefullypour into whites. Sprinkle in the sweetened almond flour. Knead the dough. It should be the consistency of sour cream. We divide it into parts, each we give color with the help of dry food coloring. On a baking sheet covered with parchment, squeeze the dough into circles of diameters of two centimeters. The oven should already be preheated to 160 degrees. Bake for five minutes. Open the oven door and close again. This will release unnecessary steam. This procedure is repeated after another five minutes. After a quarter of an hour of cooking, take out the baking sheet. We glue the macaroon halves with the help of some filling: jam, melted chocolate, coffee mass.

Italian Almond Cake Recipe

Six eggs are divided into yolks and whites. The first ones are ground with sugar (120 g) and a bag of vanilla. In another container, mix one hundred and thirty grams of ground almonds, 60 g of plain flour and a teaspoon of cookie powder. Whip the egg whites into stiff foam. We introduce bulk ingredients. Stir and add to yolks. Mix carefully. We heat the oven to 175 degrees. We grease the baking sheet with fat, spread the dough. Level the surface with a knife and bake for about forty minutes. Calcined in a dry frying pan 80 grams of almonds. We crush them into large pieces. Pour two hundred grams of powdered sugar into three tablespoons of Amaretto liqueur and two orange juice. We cover the cooled cake with the resulting glaze. We cut it into cakes. Sprinkle them with nuts.

White Potato

Who doesn't remember this pastry from our childhood? Makeits super easy, no need to even fire up the oven. And instead of almonds, you can use other, cheaper nuts. But they must first be calcined in a dry frying pan so that they become more crumbly and tasty. Then we blend seventy grams into flour, leaving a few nuts for decoration. Prunes and pitted dates (one hundred grams each) mine. If they are too dry, steam them in boiling water. Cut into small pieces. Mix dried fruits with almond or nut flour. We form balls the size of a ping-pong ball. Roll each hazelnut / almond cake in coconut flakes. Ready! Really, just?

Spanish almond cake recipe

Beat four eggs with one hundred and twenty grams of sugar until a fluffy white and persistent foam is formed. Add a pinch of lemon zest and cinnamon. Whisk again. We need two hundred and fifty grams of almond flour. If there is none, you can simply grind raw nuts in a coffee grinder. But in this case, they need to be mixed with a small amount of granulated sugar so that the fatty almonds do not stick to the knives. Gently fold in the nut flour into the egg mixture. We grease the baking sheet with fat. Sprinkle with a little wheat flour. Spoon out the dough. Keep in mind that the almond cake will grow in volume. Therefore, the workpieces should be placed away from each other. Sprinkle the top of the cakes with almond flakes. We bake for a quarter of an hour. Without waiting for cooling, transfer to a dish.

Almond cake according to GOST

If you are a fan of the culinary traditions of the USSR, we will teach you how to make these delicious cookies. The recipe was indeed invented in the Soviet Union as a socialist response to bourgeois macaroons. We make flour from one hundred and twenty grams of raw almonds. Add 230 g of granulated sugar. We mix. Now add two egg whites. Not whipped - this is important. Stir and only at this stage we work with a mixer. Add another protein. Whisk again. We put the pan with the mass on a small fire and, constantly wielding a spoon, bring it to body temperature. Constantly have to insert a finger, but what can you do. Remove the pan and add thirty grams of wheat flour to the mass. The dough should be semi-liquid. We fill them with a cornet made from a stationery file with a cut corner. We cover the baking sheet with baking paper. Grease for fidelity with fat and sprinkle with flour. Squeeze out the almond cake from the cornet - one by one. Bake in an oven preheated to one hundred and ninety degrees for about fifteen minutes. Remove from paper after complete cooling.