2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potato pancakes, popularly called draniki, or potato pancakes, are a simple and very tasty dish related to Belarusian cuisine. Everyone can cook it in their own kitchen, using products that can be found in any refrigerator. Potato pancakes are quick and easy to make. We bring to your attention the simplest recipe for potato pancakes with step-by-step execution.
How to prepare food?
To make pancakes you will need potatoes, eggs and flour. In different recipes, other components may also be found, but without the indicated basic pancakes, they will not work. Products will be baked from dough with a creamy consistency. To prepare it, potatoes should be peeled and chopped. Use a medium grater or food processor. A little trick: grate the potatoes immediately before cooking. If too much juice is released, it is better to carefully drain some of it. The simplest pancake recipe does not involve adding other vegetables to the dough. But if you decide to make pancakes from several vegetables, chop everything in the same way. An interesting fact: in its classic version, potato pancakes are prepared using thefine grater. This is how our grandmothers made them, but it is impossible to call this method of chopping potatoes the fastest and easiest.
Classic step by step pancake recipe
Let's make potato pancakes without additives. We will need potatoes (6-8 pieces), one chicken egg, flour (2 tablespoons), vegetable oil for frying and s alt to taste. Grind potatoes, add flour and raw chicken egg. Mix the mixture thoroughly, at this time we heat the pan with oil. We form pancakes in a pan, it is more convenient to make them not too large, each of 2-3 tablespoons of dough. Each product should be fried on both sides. Delicious pancakes are obtained by frying them over medium heat until crispy. Never leave out the potato pancake batter, otherwise it will change color and end up with an unattractive blue hue.
Potato pancakes: recipes from around the world
Draniki are considered a traditional dish of Belarus. But today they are prepared all over the world, sometimes slightly changing and complicating the recipe. We offer you only some options. A piquant taste can be achieved if one of the potatoes is replaced with a large onion and chopped on a grater. Love sharper? Add 5-7 garlic cloves to the pancake batter. Pancakes are tasty and tender if they are cooked from potatoes with the addition of zucchini or pumpkin. You can also add any herbs or spices to the dough. Potato pancakes will turn out very crispy if you add tothem cheese, grated on a medium grater. The spring rolls look interesting. It's not hard at all to make them. To do this, first pour a small amount of dough into the pan, put a piece of ham, cheese or some mushrooms on it, and add more dough on top. Bake such potato pancakes especially carefully, make sure that they are baked inside.
What to serve potato pancakes with?
A simple potato pancake recipe allows you to quickly prepare a versatile dish that will be a great appetizer or side dish on your table. Traditionally, potato pancakes are served with sour cream. Rustic version of the design of the dish - with eggs and herbs. Melt the butter in advance in a separate bowl and fry 2-3 eggs in it. Chop the eggs with a fork. Rub the mixture onto the pancakes before serving.
Draniki can be served with any filling, just put it on top of pancakes. Try frying slices of ham or lard, slicing beautifully s alted fish, or stewing mushrooms in sour cream. If there is no time for culinary delights, just sprinkle the pancakes with grated cheese immediately after removing from the pan.
Try also making different sauces. Most of all, creamy and cheese are suitable for potatoes, but tomato ketchup or meat sauce will not spoil this dish. A simple recipe for potato pancakes allows you to experiment endlessly and discover the taste of potato pancakes anew every time. You can cook them for any meal, they will become a worthy decoration for a festive table.
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