Carp caviar: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carp caviar is a real delicacy with a unique taste. If you are lucky enough to become the owner of this valuable product, then use our recipes.

Cutlets from carp caviar

This delicious dish is suitable for both children's and adult menus. It can be served with mashed potatoes, vegetable salad and even as a beer snack. Unfortunately, in our time, carp caviar is quite expensive, and you can not find it in every store. But if you come across a fish with a "stuffing", then be sure to cook cutlets according to our recipe.

Ingredients:

• Caviar - 600 grams.
• Semolina - four tablespoons.
• Chicken egg.
• Half an onion.
• Pepper and s alt to taste.
• Vegetable oil - two or three tablespoons.

Dish recipe:

• Put the caviar through a coarse sieve to get rid of the membranes.
• Add finely chopped onion and ground pepper to it.
• After that, break the egg into the "minced meat" and put the semolina to taste. Remember that cereals should not be too much. Otherwise, the finished dish will resemble pancakes.
• In half an hour you canstart frying cutlets. Heat up the pan and start spooning the mixture in. When the blanks have acquired a beautiful golden hue, transfer them to a paper towel.

Serve the finished dish to the table with any side dish, garnished with lemon wedges.

How to pickle carp caviar

There are several ways to prepare an original snack. We offer you a simple recipe that you can easily repeat at home.

What products will you need:

• Carp caviar - 500 grams.
• Water - four glasses.
• S alt - six tablespoons.
• Ghee - 80 grams.

Recipe:

• Pour water into a saucepan and dissolve the s alt in it.
• Put the pot on the fire and bring the liquid to a boil.
• Put the peeled caviar in a colander and dip in boiling water.
• After a while, transfer the product to small jars and fill it with ghee.

Send the blanks to the refrigerator for 12 hours. When the specified time has passed, the appetizer can be served.

Caviar fritters

Preparing an original treat for tea is not so difficult. Especially if you have become the proud owner of such a valuable product as carp caviar. How to cook delicious pancakes? To get started, prepare a set of products:

• Fresh caviar - 200 grams.
• Chicken egg.
• Wheat flour - two tablespoons.
• S alt.
• Vegetable oil - five tablespoons.

Recipe:

• Rinse and clean the caviar, put it in a bowl.
• Add the egg and beat with a fork.
• Finish with flour and s alt to taste.

Spread the finished dough with a spoon on a well-heated frying pan, previously greased with oil. To prevent pancakes from being too greasy, place them on paper towels or napkins. Serve the treat with tea or coffee.

Omelette with caviar

This dish will decorate your breakfast and bring a fresh touch to your usual menu. Cooking an omelette is not at all difficult, and this process will take a little time.

Ingredients:

• Carp caviar - 150 grams.
• Eggs - six pieces.
• Milk - 50 ml.
• Wheat flour - one and a half tablespoons.
• Cilantro - one bunch.
• S alt and white pepper - half a teaspoon each.
• Vegetable oil - one tablespoon.

How to make a delicious breakfast omelet:

• Process and wash the caviar, and coarsely chop the cilantro.
• Combine foods with eggs and flour. Add milk, s alt and spices.
• Pour the mixture into the pan and fry on both sides.

Serve the dish with black bread and s alted vegetables.

Fish eggs

This unusual dish has a special taste and aroma. The fact is that it contains sauerkraut, which (oddly enough) goes well with caviar.

Ingredients:

• Two eggs.
• Kilogram of caviar.
• 300 grams of sauerkraut.

Recipe:

• Prepare the caviar and combine it with finely chopped cabbage.
• Add eggs, s alt and ground pepper. If desired, you can put chopped fresh herbs.

Fry the eggs in vegetable oil like pancakes.

Potato casserole with caviar

This dish is not often seen on the tables of most Russians. But you will definitely appreciate the original taste of the casserole if you cook it according to our recipe.

Products:

• Egg.
• 250 grams of caviar.
• A quarter of a lemon.
• S alt and ground pepper.
• Parsley, green onion, dill.
• 25 grams of butter.
• Breadcrumbs.
• 250 grams of boiled potatoes.
• Vegetable oil.
• Sour cream sauce (optional)

How to cook caviar casserole:

• Process and mash the caviar with a fork. Mix it with a raw egg.
• Add ground pepper and lemon juice.
• Peel and boil the potatoes until tender, then mash them into a puree. Mix potatoes with butter.
• Grease a baking dish with oil and sprinkle with breadcrumbs. Put caviar on the bottom, and potatoes on top of it.
• Bake the dish in a well-heated oven for half an hour.

Before serving, decorate the dish with chopped herbs and pour over with sour cream sauce.

Tartlets with caviar

For guests on a holiday, you can cook a lot of beautiful anddelicious appetizers with carp caviar. And we have chosen for you a wonderful recipe that will be highly appreciated by seafood lovers. This time you need to use ready-made caviar (bought in a store or pickled yourself).

Ingredients:

• S alted caviar - 300 grams.
• Eggs - three pieces.
• Tomato.
• Mayonnaise.
• Tartlets - ten pieces.

How to make a snack:

• Put the caviar on a plate and mash it with a fork.
• Boil the eggs, remove the shell and chop very finely.
• Dice the tomato.
• Combine products with mayonnaise and mix.

Pour the stuffing into the tartlets, decorate them with dill and bring the appetizer to the table.

Cream cheese tartlets

Here's another holiday appetizer recipe you can easily make at home.

Products:

• Tartlets - 25 pieces.
• Caviar - 100 grams.
• Cream cheese - 200 grams.
• Parsley - half bunch.

The recipe for a festive snack is very simple. You just need to fill the tartlets with cream cheese, decorate them with caviar and fresh leaves.

Conclusion

We will be glad if you and your loved ones like carp caviar. Recipes for dishes that can be prepared from this tasty and he althy product are very diverse. Therefore, you can always surprise your loved ones with a new treat or an original snack.