Pepper with cabbage for the winter: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be better than home spins? Having opened a jar of fragrant vegetables in winter, you want to enjoy a piece of warm and colorful summer. Today we will talk about how to cook pepper and cabbage for the winter.

Classic recipe

Products we need for this dish:

• bell pepper, better multi-colored - 5 kg;
• white cabbage - 2.5 kg;
• medium carrot - 5 pieces;
• garlic - 5-7 cloves;
• vinegar - half a liter;
• water - 2.5 liters;
• sugar - 45g;
• s alt - 0.5 cup;
• lean oil - 250 ml;
• bay leaf - 3-4 pieces

Selection and processing of vegetables

First, let's clean the bell pepper. Rinse it under running water and remove all the insides (the seeds can be easily removed by pressing the stem inward and then pulling it back out). After that, tap on the pepper with a knife. We will get rid of the remaining entrails by washing each pepper under the pressure of water.

Now let's start cutting cabbage. It should be exactly white. cabbage with greenishshade should not be used for these purposes, so as not to spoil the taste and color of the workpiece.

The most ideal option for choosing a white head is late autumn or the first night frosts. It is during this period of time that cabbage, covered with frost, loses its bitterness.

So, our main ingredient is washed under water and chopped. We cut as small as possible. My carrots, peel and rub on a medium grater (it is better to cut our orange vegetable into small strips so that it does not lose its beneficial properties). Peel the garlic and pass it through a garlic crusher.

To make our cabbage with pepper for the winter tasty, white cabbage should be thoroughly mashed with your hands. Then you can add carrots, garlic and mix everything thoroughly.

So, take the bell pepper and stuff with the prepared mixture.

Blanching

Now let's blanch. Pour water into the pan, put it on the stove and wait for it to boil. It takes so much time so that the pepper stuffed with cabbage (for the winter, the preparation is much richer and tastier) becomes less elastic, but not soft. This will preserve all the beneficial properties and taste of vegetables. 2-4 minutes will be enough.

Brine

For brine, boil the specified amount of water. After that, s alt, sugar, add sunflower oil, vinegar and bay leaf. Mix. If you like foods with a sweet taste, then the amount of sugar can be increased. The brine should boil for 2-3 minutes. Then you can start seaming.

Preparationcans

Peppers with cabbage for the winter (recipes are given in our article) are laid only in sterilized jars. For these purposes, you can use a microwave oven (pour a third of boiling water into a jar, set the time to 2-3 minutes), a saucepan with a double boiler, etc. Lids should also be sterilized. They can be thrown into a pot of boiling water and left to cook for a few minutes.

Sunset

When the jars with lids are sterilized, you can lay the salad. Then the vegetables are watered with brine and rolled up. Our peppers and cabbage are ready for the winter!

To keep the snack as long as possible, sterilize the jars again (30-40 minutes). Then wrap them in a warm blanket and leave in this position until cool.

Enjoy your home spin!

Another option for harvesting winter cabbage salad

To prepare cabbage salad for the winter with pepper, we need the following ingredients:

• cabbage (necessarily white) - 1 kg;
• big onion;
• carrot - 3 pieces;
• big red bell pepper - 6 pcs;
• lean oil - 100 ml;
• s alt - 25g;
• Vinegar 7-9% - 2.5 tbsp. l.;
• sugar - 60 g.

Start cooking

Peppers with cabbage for the winter can be prepared in a slightly different way. So, we chop the white cabbage as finely as possible. If possible, it is better to use special items designed for this, especially if you plan to roll uppepper with cabbage for the winter in large quantities. So, peel the carrots and cut into thin strips. We chop the onion finely. We free the pepper from seeds and cut it into half rings.

Mix the ingredients with your hands. For dressing, combine s alt, vinegar, sugar and oil. Pour cabbage salad (for the winter) with pepper and leave it for several hours so that the dish is well infused and soaked.

After that, you can lay out the banks. If cabbage with pepper is closed for the winter, then containers with lids should be sterilized. If you want to taste the salad immediately, then closed jars are placed in the refrigerator. This appetizer will keep for about a week.

Cabbage with bell pepper for the winter. Celery Recipe

For him we need:

• bell pepper - 500 g;
• white cabbage - 1 medium head;
• big onion;
• carrots - 300 g;
• celery root - 100 g;
• parsley - bunch;
• lean oil - 200 ml;
• s alt - ½ tsp;
• vinegar 7-9% - 50ml;
• sugar - 3 tsp;
• peppercorns.

Let's start cooking

Celery, carrots, peeled and cut into thin strips. Shred the cabbage as finely as possible and soften with your hands. We chop the onion. Pepper free from seeds and cut into half rings. Add peppercorns, sugar, s alt and mix everything thoroughly.

We sterilize jars with lids. In the microwaveheat the sunflower oil (it should not be hot) and pour it into the containers for seaming. Next, lay out the salad and pack it tightly. Cover with a towel and let stand for about an hour. In order for the cabbage with bell pepper (for the winter) to stand as long as possible, the jars should be sterilized for 40 minutes and rolled up with lids. Enjoy your meal!

Recipe for cabbage with peppers with honey

What products do we need to purchase to prepare this dish? Here they are:

• white cabbage - half;
• medium-sized bell pepper - 8 pcs.;
• large onion heads - 2 pcs.;
• medium carrot - 2 pcs.;
• garlic - 5-6 cloves;
• honey – 40 ml;
• parsley - 1 bunch;
• s alt - 20 g;
• peppercorns, lavrushka, mustard seeds;
• water - 1 liter;
• sugar - 85g;
• vinegar 7-9% - a third of a glass.

Start cooking

Peppers are washed and cleaned from the insides. Blanch for 2-4 minutes. The pepper should not be too soft. We cut the carrots into thin strips, chop the onion into half rings, chop the cabbage as finely as possible, pass the garlic through a garlic crusher, tear the parsley. Mix all the ingredients with your hands.

Stuff cooled peppers with cabbage stuffing. We sterilize the jars, boil the lids in a saucepan. We lay out the salad in containers, add mustard, pepper, parsley. Let's stand.

In the meantime, let's prepare the honey marinade. We put to boilwater, add honey, vinegar, sugar, s alt. Turn off the stove. Pour the pepper stuffed with cabbage (for the winter) with the resulting marinade. Sterilize for 10 minutes and roll up. Cover with a warm blanket and leave in this position until it cools completely.

Cabbage, peppers, carrots. Salad for the winter in tomato marinade

In order to prepare this dish, you need to purchase the following products:

• white cabbage - 3 kg;
• sweet pepper - 3 kg;
• tomato juice - 2 l;
• 3 carrots;
• parsley - 2 bunches;
• lean oil - 400 ml;
• sugar - 200 g;
• s alt - 90 g;
• vinegar 7-9% - 150 ml.

Start cooking

Bulgarian pepper is washed under water and cleaned of seeds. We chop the cabbage as finely as possible, cut the carrots into thin strips, chop the greens finely. We mix all the ingredients with our hands, pressing lightly so that the vegetables release the juice. S alt and leave for 35-45 minutes.

Peeled pepper stuffed with cabbage stuffing. Now let's start preparing the tomato sauce. To do this, take a saucepan and pour in the tomato juice. We put it on the stove and wait for it to boil, add oil, s alt, vinegar and sugar. Stir and cook for 25 minutes over low heat.

We sterilize the jars, boil the lids in a saucepan. Lettuce is laid in containers, poured with tomato sauce. Roll up, cover with a blanket and leave to cool completely.

Conclusion

It should be noted that pepper with cabbage for the winter (recipeswe examined in detail in our article) can be prepared in different ways. It all depends on the preferences of the hostess and her household. For example, if you like sweet twists, then adjust the amount of sugar, if you prefer s altier ones, then s alt. As for spicy dishes, garlic or red chili can be added if desired. Improvise in your kitchen and delight your loved ones. Enjoy your meal!