Stuffed egg roll

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This food belongs to Japanese fast food. What will help out a lot when unexpected guests suddenly appear on your doorstep. Having made a quick egg roll, you can supplement it with everything that you find in your refrigerator. A real Japanese dish is prepared from, of course, eggs, soy sauce and fish broth concentrate. That is, they make a roll with the taste of fish, but without filling. We will deal with Russian national versions of the recipe.

General information, a bit of history

Egg roll is very popular in Japan because it's perfect to take to school, work, out of town, etc. Such food in the land of the rising sun is called bento and is a separate, historically established food culture. In ancient times, the Japanese put food in beautiful wooden boxes or boxes with several compartments, now they are plastic containers, they are made fancy for children.forms.

If you pay attention to Japanese traditions, then their stuffed egg roll is prepared according to a clear, long-established proportion: rice - four parts, fish or meat - three parts, vegetables - two parts, gravy - one part. Japanese women do not just lay out food for their husbands and children, but make works of art out of it. There are many bento recipes. And you can mix anything in them. The same is with the filling - you can use any, except for fish and raw meat: wild garlic, garlic, green onions. Or grate cheese, ham, celery, cheese. Top with vegetables. Now we offer you our own, Russian recipes.

Egg roll

We will need the following ingredients: four chicken eggs, a teaspoon of corn flour, two tablespoons of milk, pepper and s alt to taste, one fresh or lightly s alted cucumber, 40 grams of hard cheese, two tablespoons of caviar with shrimps. We present you how to prepare an egg roll - a step by step recipe.

1. Mix flour, milk, pepper, s alt and eggs in a large bowl with a fork. Grate only hard cheese and cucumber skins.
2. For frying, use a Teflon pan, wipe it with vegetable oil and pour the first pancake.
3. We turn it with a spatula, as soon as it grabs, into a tube and move it to the left.
4. Pour the dough on the right for the next pancake, it should connect with the straw.



5. Spin the round with a spatula again and send it to the left edge.
6. Morepour one pancake on the right.
7. Pour filling on the left.
8. Once again, twist the tube on the left and return it to the same place.
9. Continue this procedure until the dough runs out, then transfer to a plate.
10. Cut after cooling. Before serving, decorate with pollock caviar with shrimps. It will turn out delicious and beautiful.

Egg roll with cheese

This dish may well decorate your holiday table. Although it is inexpensive, it turns out tasty and very tender. Time should be spent about 40 minutes. Required ingredients: six chicken eggs, 450 grams of mayonnaise (300 grams for an omelet and 150 grams for the filling), three processed cheeses, two cloves of garlic, walnuts. Let's start cooking the egg roll. Recipe step by step in front of you:

1. Beat eggs with mayonnaise.
2. Line the mold with baking paper and pour the dough onto it. At the same time, the paper does not need to be lubricated, it is already oiled enough.
3. Bake our omelet on low heat.



4. Starting the stuffing. Three processed cheese, which can be replaced with soft cheese. If it is super soft and fresh, then it is quite possible to knead it with a fork.
5. To bind the filling, add mayonnaise, then grated nuts and garlic. Mix well.
6. We carefully separate the omelet from the paper, but do not remove it from it - for the convenience of twisting our dish.
7. Take the stuffing, put it on an omelette and roll it into a tube, then send it to the refrigerator. Egg roll with cheeseready. After a couple of hours, cut into portions and serve.

Carrot roll recipe

This appetizer will decorate any table. A colorful and bright version of the carrot filling will distinguish it from other dishes. Pancakes for him can always be baked in advance, and then the recipe for its preparation can be classified as fast. List of products you will need: three eggs, two tablespoons of mayonnaise, some s alt.

These products are needed for frying pancakes. To make the filling, prepare one large carrot, garlic to taste, three to four tablespoons of mayonnaise, which can be replaced with sour cream, 150 grams of homemade fatty cottage cheese. Next, prepare the egg roll with filling.

Cooking process

The step-by-step recipe is as follows:

1. Beat chicken eggs, add s alt and mayonnaise to them, stir well and fry the pancakes. This step can be completed earlier.
2. Now grate the carrots on a regular grater, add garlic to it and mix with the remaining mayonnaise or sour cream.
3. Next, beat in a blender or rub cottage cheese or cream cheese through a sieve, grease the pancake with it, then put the filling on it and roll it tightly into a tube.



4. Leave for at least an hour and we can serve. If you leave it for a while, then the egg roll with cheese will become even tastier. Before serving, we suggest garnishing with olive rings, tomatoes and herbs.
5. If you increase the quantityingredients, you can immediately make rolls with different fillings.

Recipe for smoked herring roll

For a change, here's how to make an egg roll recipe stuffed with smoked herring. Ingredients: two tablespoons of butter, one tablespoon of flour, three eggs, 175 ml of warm milk, 50 grams of grated parmesan cheese, one smoked herring, four sprigs of parsley, 150 ml of sour cream, one bunch of dill. And now a step by step recipe on how to cook an egg roll:

1. Preheat the oven to 180 degrees. We cover the baking sheet with a sheet of parchment, which should be oiled. Wash parsley and dill, dry and chop. Proteins are separated from the yolks. Melt the butter in a saucepan, add the flour and cook over low heat, whisking until it thickens. Pour in the milk, continuing to stir. We are waiting for the formation of a homogeneous thick sauce. Then pour in the yolks.



2. Add ½ greens and two thirds of parmesan, beat with a whisk. Also, beat the whites until a thick foam and add to the dough.
3. Place the dough on a baking sheet, level well and put in the oven for 15 minutes. Then we take it out, cover it with parchment on top and let it settle for ten minutes. Turn over, remove the bottom paper and sprinkle with the remaining parmesan.
4. Cut the herring into fillets, while removing the bones. Chop with a knife and mix with the rest of the herbs and sour cream.
5. Lubricate the dough with this stuffing and carefully roll it into a roll. Wrap in cling film and send toone hour in the refrigerator. Then you can cut and serve. Bon appetit!