2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Home-made preparations have always been welcomed by housewives. To this day, they are an indispensable attribute not only on the festive table, but also ideal for a weekday dinner.
Despite the variety of canned foods on the shelves of supermarkets, home-made pickles leave no one indifferent. Homemade preserves not only have an excellent taste, but are also rich in vitamins that a person needs so much.
There are many recipes for preparing various canned foods. During the cold months, the berries and mushrooms picked during the summer months are to their liking. But it will be possible to enjoy their great taste only if certain rules are observed, the implementation of which is a must for all types of preservation.
Beginning housewives must first familiarize themselves with the various ways and some of the nuances, so that when making even minor mistakes, they know what to do if the jar of mushrooms is swollen, if mold has appeared, orthe color of a particular product changes.
Basic rules
Forbidden:
- Finding canned foods in warm places. A sufficiently high temperature stimulates various chemical processes.
- Storage on a non-insulated balcony. When freezing, the volume in the jars increases, from which the glass containers may crack. Jam or jam in the cold candied quickly.
- Storage too long. Over time, slow chemical processes will begin to occur that will affect the quality of the products.
Recommendations:
- Store no more than two years.
- Keep the desired temperature between 0 and +15 ° C.
- Use only sterilized glassware.
- Rinse all food thoroughly.
Cooking mushrooms
Special attention should be paid to the preparation of mushrooms for the winter. With proper preparation, they will last as long as possible and will be a great addition to dinner.
Before corking, sterilize already filled jars closed with lids. In water heated to 40 degrees, they are sterilized for about 40-50 minutes. If the water has time to boil away during this time, then boiling water must be added, otherwise the glass jar will burst from the temperature difference. Next, seal immediately, check the quality and then cool at room temperature.
If the rules are not fully observed, then this will lead to damage to canned food, and you will have to face a frequent problem for all housewives who subsequently do notknow what to do if a jar of mushrooms is swollen or the lid has completely come off.
Mistakes in canning
The most common mistake is insufficient sterilization, which subsequently promotes the development of microbes in the product. As a result, over time, gas will begin to be released, the presence of which leads to an increase in pressure in the container.
Another factor that affects lid inflation is the quality of the lid. Air can get in at the jar interface and bloat should also be expected.
And if during storage the lid on the jar with mushrooms is still swollen, then further storage of the product is not recommended, since this indicates poor quality of the contents. Usually, this phenomenon can be observed within a few days after sterilization.
What should I do if a jar of mushrooms is swollen?
The possibility of using defective canned food should be decided individually, depending on which product is contained in the container. If some vegetables or jam can be used after swelling of the lids, applying additional processing, then eating mushrooms in most cases is not recommended.
This product can only be re-preserved when the mushrooms in the jar have stood for only a few hours. With this option, canned food will be unambiguously safe.
How to test for botulism?
If this happened after alltrouble and marriage takes place, then you need to know what to do and what to do if the jar of mushrooms is swollen. Botulism formation must be determined before the product can be reprocessed. You should press on the swollen cover. If it breaks, then a new washing and digestion of the mushrooms is allowed, and if the lid does not break, then the process of botulism has definitely begun in the jar, and in this case it is necessary to throw away all the contents. This product will no longer be usable.
But it should be remembered that mushrooms are such a product, the use of which requires special care.
Recommended:
Cleaning moonshine with soda and s alt at home: proportions, rules and recipes
How to clean moonshine at home with baking soda and s alt. Popular ways to purify an alcoholic beverage. Cleaning with s alt and soda, as well as using manganese. The advantages of this method. Algorithm of actions and proportions
Mushroom mushrooms how to cook? Tips on how to s alt mushrooms mushrooms so that they are tender and tasty
Mushrooms cannot be confused with any other mushroom. And this concerns not so much external as taste characteristics. Ryzhiki are wonderful both s alted, and pickled, and fried, and boiled
Chicken roll with mushrooms and cheese: recipe with photo. How to cook chicken roll with mushrooms and cheese in foil in the oven?
The article tells how to properly cook chicken roll with mushrooms and cheese. The wonderful taste of this charming dish will be remembered for a long time by everyone without exception
Metallica: the origin of the song Whiskey In The Jar ("Whiskey in the jar")
This article will tell you how the unique composition "Whiskey in the Jar" was born from the Irish national song, which gained popularity around the world. It will also briefly explain what exactly its text is about
Lazy oatmeal in a jar. Recipe for lazy oatmeal in a jar
With the onset of spring, many people think about sports, diets and he althy eating. The urban rhythm of life makes it impossible for many to adhere to the regime. But most busy people can afford a full he althy breakfast. An example of such a tasty, nutritious and surprisingly simple dish is lazy oatmeal in a jar. It can be prepared sweet and s alty, with dried fruits and berries, in general - for every taste
