Buckwheat bread: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is no doubt that homemade buckwheat bread is much better than what is sold in stores. After all, such pastries are more fragrant, with their inherent crispy crust, as well as a unique taste. That is why in this article we decided to tell you about how you can make buckwheat bread yourself using simple and quite affordable ingredients.

Step-by-step recipe for delicious homemade bread

Buckwheat bread, the recipe of which we are considering, requires the use of the following components:

• buckwheat - about 130 g;
• high-grade light wheat flour - approximately 260 g;
• fast-acting dry yeast - about 1.5 dessert spoons;
• refined oil - about 30 ml;
• filtered water - about 300 ml;
• sand-sugar medium-sized - a large spoon;
• iodized s alt - small spoon.

Making buckwheat flour

Unfortunately, buckwheat flour, the bread from which is incredibly tasty and he althy, is not always sold in ordinary stores. In this regard, we decided to make this product on our own. To do this, ordinary buckwheat should be sorted out well, washed in warm water, and then fried in a dry frying pan until the appropriate aroma appears. Next, the cereal must be ground to a powder state using a coffee grinder.

Dough kneading

After the buckwheat flour is completely ready, you should proceed to kneading the yeast dough. To do this, ordinary water needs to be slightly warmed up, and then fine sand-sugar is dissolved in it and yeast is added. After waiting for the swelling of the last product (within 10 minutes), it is necessary to add iodized s alt to them. After that, refined oil, wheat and buckwheat flour should be added to the same bowl, and then mix the ingredients well with your hands.

Having received a homogeneous dark dough, it must be covered with a thick cloth and left warm for 60 minutes. During this time, the base should become very fluffy.

The process of shaping and baking in the oven

Buckwheat bread can be shaped in different ways. We propose to roll an ordinary bun from the dough that has come up and lightly sprinkle it with flour. Next, the product must be laid out on a baking sheet with cooking paper, covered with a napkin and left aside for 20-40 minutes. After this time, several cuts must be made on the semi-finished product with a sharp knife, and then immediately sent to the oven.

Bake deliciousbuckwheat bread is recommended for about 30 minutes at a temperature of about 200 degrees. After this time, the fire must be reduced and the product must be cooked for another ¼ hour, but already at 180 degrees.

Serving homemade buckwheat bread to the table

After homemade cakes become voluminous and lightly browned, and your whole house is filled with aromas of flour products, the bread should be removed from the oven and cooled at room temperature. You can serve it to the dinner table along with tea, and along with the first or second hot dish.

Making buckwheat bread in a bread machine

If you have the mentioned device, then you are incredibly lucky. After all, with the help of such a device, you can make incredibly delicious bread from buckwheat, without making any special efforts for this. This is due, first of all, to the fact that the bread machine will do almost all the main work for you.

So, we need:

• high-grade light wheat flour - approximately 210 g;
• filtered water - about 150 ml;
• buckwheat flour - about 50 g;
• fast acting dry yeast - dessert spoon;
• refined olive oil - about 10 ml;
• buckwheat honey - dessert spoon;
• fresh milk - about 60 ml;
• rye flour - about 40 g;
• iodized s alt - a pinch.

Cooking process

To bake delicious buckwheat bread without much effort, all the above components should be put in a containerdevice, and then set the whole grain bread mode. In this case, the time must be set to 3 hours 25 minutes. After the specified period, homemade cakes will be fully usable.

Baking buckwheat bread with nuts in a slow cooker

You can bake bread from buckwheat flour not only in the oven or bread machine, but also using a device such as a slow cooker. To do this, we need to prepare the following components:

• high-grade light wheat flour - approximately 450 g;
• buckwheat flour - about 100 g;
• buckwheat honey - dessert spoon;
• fresh milk - about 300 ml;
• any roasted nuts - ½ cup;
• fast acting dry yeast - dessert spoon;
• refined olive oil - about 20 ml;
• high-fat kefir - approximately 100 ml;
• iodized s alt - small spoon.

Making buckwheat dough

Before making real buckwheat bread at home, knead the dark base well. To do this, fresh village milk must be heated over a very low heat, and then buckwheat honey and active dry yeast are added to it. While the ingredients are dissolving, you should start preparing the second part of the base. To do this, buckwheat flour must be mixed with homemade kefir and left aside for ¼ hours. Next, you need to pour milk with yeast, as well as refined vegetable oil, into the components. All ingredients must be mixedpre-sprinkling roasted and chopped nuts to them. After that, sifted wheat flour must be added to the same container.

It is recommended to knead the buckwheat dough until you have a homogeneous and soft base, well moving away from your fingers. In the future, it should be covered with a napkin and left to reach in a warm place for 2 hours.

We form bread and bake it in a slow cooker

After waiting for the swelling of the base, you should proceed to the direct formation of the future bread. To do this, the multicooker must be thoroughly lubricated with any vegetable fat, and then lay out all the dough. Putting the device in baking mode, bread needs to be cooked for half an hour. After this time, the flour product must be turned over and the heat treatment continued in the same mode. After another 30 minutes, buckwheat bread will be fully usable.