2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Restaurants on South-West should be known to anyone who is going to go to this part of Moscow. Here you will find a large number of establishments of various kinds. The most notable are described in this article.
Kolbasoff
Among the restaurants on Yugo-Zapadnaya, a beer establishment stands out under the original and immediately uplifting name "Kolbasoff". It is located at Michurinsky Prospekt, Olympic Village, 3, building 1. This is the Festival shopping and entertainment center. The metro stations "Yugo-Zapadnaya" and "Prospect Vernadskogo" are closest to it.
Here every day we are ready to offer you 18 types of sausages of our own production and the same number of varieties of foamy drink. It is noteworthy that sausages here are prepared according to the original author's recipe, using only absolutely natural ingredients, high-quality meat and original spices. All sausages are grilled and served in a skillet with homemade mustard and a side dish of your choice.
Variousmenu
This restaurant on the South-West is ready to impress even the most fastidious client with a variety of menu items. If you are in an institution for the first time, be sure to try a meter of sausage. For one thousand rubles, you will get exactly a meter of grilled sausage made from pork ham and chicken, which was cooked with ground black pepper and other spices. This dish is served with french fries, tomatoes, pickled cucumbers, onions, mustard and ketchup. The waiters advise taking it for a company of three.
The variety of sausages themselves in this restaurant in the Southwestern District is truly amazing. Spicy, American, cooked-smoked, Greek, Balkan, barbecue, Alsatian, Spanish, Moroccan, Neapolitan, Sicilian, Tuscan, turkey sausages, to try all of them, you will have to come back here more than once.
But you still have to taste all the beer that is served here. Firstly, these are three types of branded beer "Kolbasoff" (light, wheat and dark), and secondly, more than ten types of very different beers - "Spaten", "Harp", "Leffe Brune" and "Leffe Blond", Belle View Creek, Boddingtons.
Reviews about the institution
In the reviews, visitors to this restaurant on Yugo-Zapadnaya unanimously claim that the dishes here are not only delicious, but also originally and beautifully served.
The interior is very cozy and conducive to a long rest, the tables are arranged in the establishment in such a way that no onedoesn't bother anyone. Very friendly waiters who always ask if you need to bring something else. Sausages and beer deserve the highest marks.
This restaurant is amazingly suitable for business meetings, and for a date for romantic couples, and for gatherings in a noisy friendly company, there is a place for everyone.
Jug
Restaurant "Kuvshin" on Yugo-Zapadnaya is an example of a classic establishment dedicated to Georgian cuisine. Since 2010, guests here have been pleased not only with delicious and nutritious food, but also with a pleasant spiritual atmosphere. During this time, several thousand guests sat at the tables, many of whom turned into regular visitors. You can find a restaurant at the following address: Academician Anokhin street, 58.
Here they try to meet and serve each guest as in a real Georgian family, so you immediately begin to feel comfortable and cozy. Any feast turns into a real holiday with he althy and tasty food.
Here they pay attention to Georgian traditions, cook at home, following old Georgian recipes.
What to taste?
The Georgian restaurant "Kuvshin" on the South-West has a rich and varied menu. To explore it and try everything you like, you will have to come back here again and again.
In the salad section of the main menu, it is necessary to note the signature salad "Kuvshin". It is prepared here from pork, which is preliminarilygrilled with pickled cucumbers and caramelized onions. The salad is served warm on the table.
Culinary pride of Georgia - cheeses. It is best to order a Georgian cheese plate right away - for 650 rubles you will get homemade Imereti cheese, milk and smoked suluguni, and also chechil.
Cold appetizers and hot meals
From cold appetizers, I would like to pay attention to satsi from crayfish necks or chicken, as well as pkhali from beets with nuts. You will not find such original dishes in restaurants near the Yugo-Zapadnaya metro station. When choosing between hot appetizers, be sure to order Imeretian lobio in a pot or hominy, try ajapsandal with cheese or Megrelian elarji.
They serve a variety of Georgian pastries, and especially in this restaurant in the South-West region they are proud of a rich selection of hot meat dishes. In the reviews, visitors praise chakapuli (lamb stewed in white wine), lamb khashlama, Batumi-style veal, chashushuli (veal with tomatoes, bell peppers, onions and herbs) and, of course, the signature dish, jug. This is a pork neck baked in a pot with potatoes, mushrooms, sour cream and onions. The owners of the establishment guarantee you that among all the cafes and restaurants near the Yugo-Zapadnaya metro station, this one will appeal to you and you will come back here again and again.
Seasons
There is a restaurant in the shopping center "Avenue" on the South-West, which will amaze anyone with its scale. It's called Seasons, and it's located at a thousandsquare meters.
According to visitors' opinions, everything looks attractive here - an open kitchen, huge panoramic windows, a spacious veranda where you can spend more than one hour with pleasure in good weather. Everything in the establishment is arranged in such a way that you are guaranteed to feel comfortable here. Designers have also worked on this, the interior is made in light colors, which create a cozy and warm atmosphere in which everything obeys the logic of space. It seems at the same time as open as possible and at the same time very intimate.
The Seasons restaurant on Yugo-Zapadnaya appeared relatively recently. It opened in 2016. The institution is located at Vernadsky Avenue, 86a, this is the first floor of the shopping and entertainment center "Avenue".
Working hours
The restaurant is open until midnight. It opens at 11 am on weekdays and at noon on weekends. It provides breakfasts, which are served from 11.00 to 13.00 from Monday to Friday, and on Saturday and Sunday from 12.00 to 14.00.
On Fridays and Saturdays from 20:00 there is a DJ, so the rest at this time promises to become even more intense and enjoyable. On weekends, from 2 pm, animators come who can entertain a child of any age with a fun and educational game, and on Sundays, various master classes are also held here.
This restaurant in Moscow on Yugo-Zapadnaya positions itself as a family establishment. At the same time, it will be cozy here if you come to relax in a large company of friends. This placewas specially created for residents of the microdistrict so that they could spend their free time in a pleasant and cozy place without having to go to the very center of Moscow for this. And come to Leninsky Prospekt, 109.
Chef
Every season, a special menu for this establishment is prepared by chef Stanislav Balaev, who constantly explores all kinds of world culinary trends to surprise and amaze guests.
For example, only here you can try salmon tartare with king crab and avocado, signature minced lamb kebab with quince and cherries, which are specially brought to the restaurant's kitchen from sunny Armenia. There are 11 types of pizza here. And this is only a small part of the unique author's recipes, which are cooked in the kitchen every day.
Wine list deserves special attention, which offers a selection of drinks provided by the best wine houses from around the planet. In addition, in the sweet shop at the restaurant, you have the opportunity to enjoy bright desserts that will change your idea of what a sweet dish should be like. For a special occasion, you can order a birthday cake, which will be decorated as you wish. When heading home, don't forget to bring live bread, which is prepared here in our own bakery.
Author's recipes
Now we will tell you more about the original recipes that local chefs are ready to surprise with.
There are a lot of different snacks on the menu. These are bruschettas with salmon, tomatoes, roast beef andking crab, tuna, beef, salmon tartare, salmon carpaccio with crayfish tails or beef.
Among the salads, it is worth noting vegetable salad with avocado, salad with beets, pears and goat cheese, rustic salad with sour cream and poached egg, Caesar in three versions (with salmon, chicken or shrimp), olivier with salmon or beef tongue.
First of all, you will be advised here to try homemade noodles with chicken giblets, kharcho, tomato soup with seafood, daily soup with quails on the coals or borscht with beef brisket.
Pizzas in the institution are offered both according to classic and author's recipes - "Calzone", "Caesar", "Four Cheeses", "Margherita", "Carbonara", as well as children's pizzas "Kotik" and "God's cows", pizza with Parma ham and arugula.
From hot dishes you should be pleasantly surprised by chicken with herbs, veal cheeks with spinach, boiled potatoes and onion confit, beef stroganoff with mushrooms and mashed potatoes, baked turkey thigh in a creamy sauce with vegetables, chicken schnitzel with rustic salad, dolma beef, lamb tongues with potatoes and porcini mushrooms, lamb roast with lavash and suluguni, marbled beef minions, rack of lamb.
Great attention is paid to fish and seafood dishes. Here you can taste a black burger with shrimp, grilled flounder, steamed Murmansk cod with rice and cauliflower, baked spotted catfish with zucchini and boiled potatoes, black dumplings with nelma, sea bass with mashedfennel and broccoli, mussels in white wine, salmon with cranberry sauce baked on cedar, dorado with corn sauce and green beans.
Bar card
The restaurant has a wide selection of various strong and low-alcohol drinks. In addition to classic liqueurs, whiskey, rum, gin and calvados, you can try pisco, absinthe, cachaca, rye whiskey, grappa here.
Large list of classic and author's alcoholic cocktails, as well as milkshakes and smoothies. Several types of draft and bottled beer.
From non-alcoholic drinks, they are ready to offer homemade fruit drinks and lemonades, freshly squeezed juices, carbonated drinks and Chinese tea. By the way, homemade lemonades are also made according to original recipes. For example, in the All Seasons lemonade, they mix strawberry puree, lingonberries, coniferous cordial, pine nuts and pour everything with homemade lemonade.
In general, everyone will find something to their liking.
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