Which bean coffee is good? Coffee beans: price, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most people in the morning prefer to wake up with a cup of coffee. The only question is for what purpose they pour themselves this drink. If only in order to wake up quickly and run to work, soluble is quite suitable, if only it was stronger. But if a person also wants to have fun at the same time, he will at least buy good ground coffee for the morning ceremony. And a real lover and connoisseur will opt for grain and get up a little early to grind it and fully enjoy the aroma and taste.

If you decide to join the ranks of gourmets, you should first determine which coffee beans are good and suit you in terms of strength, smell and taste sensations. We set out the basic principles in this article.

Factor one: degree of roast

Probably this is the main thing to pay attention toattention to beginners in the art of coffee brewing. Before deciding which coffee beans are good, decide how you intend to consume them. The fact is that the beans are fried at different times. As a result of the shortest processing, a roast is obtained, called light. Such grain coffee is most suitable for lovers of a drink with cream or milk. Beans aged a little longer in the pan are considered medium roast. They have a pronounced smell and a bitter taste. By the way, most coffee lovers like medium roast. And finally, heavily roasted coffee - it is the strongest, but also the most bitter. There are few fans of this drink, but in Italy and France it is the most popular.

Factor two: the origin of the beans

In principle, the question of what kind of coffee beans is good is very subjective. Someone likes bitterness, someone prefers a sour taste, and someone likes something neutral. If you have already decided what is good for you, focus on the country of origin (namely, beans, not packaged grains). So, Caribbean coffee has neither sourness nor pronounced bitterness, but it has a bright and rich aroma. Brazilian is somewhat sweet and smells wonderful. It is particularly suitable for blends in espresso. Yemeni grains in the aroma carry a fruity note, which sometimes confuses lovers of pure coffee smell. But his taste is so peculiar that connoisseurs forgive him even the “wrong” flavor. Indian coffee has a very mild flavor that is amazinglycombined with unobtrusive astringency. Colombian varieties, as well as those imported from Central America, are very light, so they are always combined with stronger, but less fragrant varieties. By the way, they are not very suitable for espresso. Hawaiian and Guinean beans are famous for their persistent aftertaste, but they are extremely difficult to find (except perhaps somewhere “beyond the hill”), so they are more expensive than everyone else and few people will be able to taste such coffee.

Definition of quality

When you've established which coffee bean is right for you, it's time to be vigilant. Even the best variety can be spoiled by improper storage or transportation. Therefore, connoisseurs of the drink advise buying grains by weight - this way you can accurately determine how high quality they are, visually and by smell. However, even packaged coffee has its signs.

1. Appearance. The grains should have a matte sheen - they remain oily for a long time when fresh. Grayed or faded beans signal to you that they have been lying with the seller for a long time, or the integrity of the bag was broken along the way.
2. Smell. It should be even and inherent in this particular variety. If you feel a rancid or moldy note, leave. So before buying good coffee, it is better not to use perfumes, deodorants and colognes, and also to refrain from smoking for at least an hour so as not to dull your sense of smell. Of course, you should not go for coffee with a runny nose.
3. Integrity of grains. They should be even, the same size, notsplit and without cracks. Of course, it will not be possible to review all the beans in the purchased batch, but if you notice their halves in the mass, it means that there are not so few of them. Accordingly, the taste and aromatic qualities of coffee beans (the photos of which are presented in the article) have largely lost.
4. Quality grain coffee is packaged in packages, where there is always a valve with a filter through which you can smell it. We have already described the rules of smell. The second sign of the staleness of the packaged coffee is the swelling of the wrapper.

Best Five

If you are still in doubt about which coffee beans are good for you, you can focus on the name of the company for the first time. Well-known brands do not fail.

1. Jardin. It is the most popular in Russia, especially since it offers different degrees of roasting, several strength options and bean-growing countries.
2. Paulig. He uses only Arabica, which is important for many connoisseurs - they do not like mixtures (although for many they have their own charm).
3. Kimbo. Italian coffee, without bitterness and sourness - may well be what you need at first for self-determination in the art of making coffee.
4. Gut! from Guttenberg. Robusta and Arabica blend, very high quality. Choice of varieties, roast levels and strengths.
5. Malongo. Already a French supplier. The best choice for espresso lovers. Pricey but worth it.

However, over time, you will discover your own, maybe less well-known coffee beans. Its price is likelywill be comparable to the "promoted" brands (and this is at least 900 rubles per kilogram, and for a promotion), but good coffee cannot be cheap.

The main thing is to brew correctly

No matter how delicious coffee beans you buy, the main task is not to spoil it during preparation. Rule one: a Turk and only a Turk, and a well-chosen one. Rule two: filtered or purified water. Rule three: fine grinding (but not dust!) Rule four (desirable): buy a special machine with sand for brewing coffee. It will be tastier, but you can get by with a regular stove. The process itself is simple: a teaspoon with a slide of coffee and sugar to taste are placed in a small Turk. Those who don't like sweet do without it, connoisseurs of the fortress put more coffee. The water is poured cold, and the coffee chef patiently waits for the foam to rise. The Turk is removed, the foam settles, the Turk returns. And so on up to 4 times. The main condition is not to disturb the structure of the foam. When transfusing, you can strain the thick with a strainer, but according to experts, this is already pampering.

Green coffee beans: myths and misconceptions

Recently, an unprecedented excitement around this product has risen: they say that weight loss from it is rapid, he alth becomes ideal, and vigor and efficiency increase to unprecedented heights. However, a sober-minded person should be aware that green coffee beans are a semi-finished product, a raw material from which a favorite drink is made. He does not have any special qualities, and even fry correctly to cook the morning"Awakener", at home is unrealistic. So it's better to think about what kind of coffee beans is good than to believe in false advertising.