Cocoa powder "Russian": composition, manufacturer, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Russian cocoa powder has a rich supply of trace elements necessary for the body, and its rich chocolate taste returns to childhood. The use of this product has no boundaries, because it is used in cooking, cosmetology, as well as in alternative medicine. Cocoa beans, which are the basis of the drink, have both incomparable benefits for the body and minor contraindications.

What is cocoa powder?

Cocoa beans go through several stages of processing before they please the consumer. At the first stage, they are crushed into large pieces, and subsequently to the state of flour. The resulting consistency has a brown color and a pleasant aroma. Cocoa has a large supply of elements necessary for a person:

• Magnesium.
• Phosphorus.
• Calcium.
• Sulfur.
• Iron.
• Potassium.
• Molybdenum.
• Fluorine.
• Beta-carotene.
• Vitamins of groups: A, B and E.
• Copper.
• Zinc.
• Flavonoids.
• Caffeine and theobromine are stimulantsnervous system.

The fat content of the drink does not exceed 17%, and some products have a low percentage of fat, about 7%.

Pros and cons of the drink

Russian cocoa powder is good for people of all ages. It helps to eliminate depression, increases the strength of blood vessels, the condition of capillaries, and activates blood supply. Useful substances that make up cocoa improve memory, slow down the development of atherosclerosis, which is important in old age. To cheer up, improve the functioning of the digestive and he alth of the nervous system, it is recommended to drink a drink with milk.

Cocoa is widely used in cosmetology. It can be used to make cosmetics at home. Thanks to external use, you can improve skin condition, get rid of cellulite, prepare effective scrubs, give the skin a pleasant tan, strengthen nails and hair. Cocoa-based creams moisturize the skin, heal cracks and wounds, and whiten pigmentation.

Useful properties of Russian cocoa powder:

• Prevents blood clots.
• Promotes the restoration of the walls of blood vessels.
• Improves metabolism.
• Stimulates the brain.
• Good for the lungs.
• Keeps youthful dermis.
• Has protective properties in the fight against ultraviolet and infrared radiation.
• Theobromine, which is part of the composition, suppresses the cough reflex.
• Issource of zinc and iron.
• Invigorates the body.
• Reduces blood pressure.
• The sulfur found in cocoa improves the structure of hair and nails.
• Eliminates diarrhea.
• Inhibits the formation of cancer cells.
• Removes hunger.
• Thinns the blood.

As for the negative qualities of the drink, they are noticeably inferior to the merits:

• High calorie content of the drink, which is not suitable for people on a diet.
• Small but still caffeine content. For this reason, cocoa should be consumed in the morning, in order to avoid insomnia.
• This drink may cause allergies. Cocoa beans themselves are completely hypoallergenic, but the substances that make up the drink can cause rashes or itching.

During the maturation of the cocoa beans, insects are treated with chemicals, some of which are absorbed by the plant.

Composition of Russian cocoa powder

Amazing drink - a completely natural product that has passed many tests and fully complies with safety requirements.

As for the cons, it contains two pesticides, the content of which is allowed and does not have negative consequences for human he alth and life.

The product meets the requirements of the standard (GOST 108-2014).

The composition of Russian cocoa (100 g) includes:

• Proteins - 24.5g
• Fat - 12.5g
• Carbs - 29.5g
• Mass fraction of fat - 15%.
• Energy value - 270 kcal.

It will take 1-2 tsp to prepare one serving of the drink. cocoa, the same amount of sugar for one glass of hot milk or water.

Manufacturer

The manufacturer of this drink is Nestle Russia LLC. Manufacturer's address: Russian Federation, 115054, Moscow, Paveletskaya Square, 2, building 1. And there is also a branch in the city of Samara, 443091, on Kirov Avenue, 257.

Cocoa powder "Russian" (100gr.) has a shelf life of one year, stored at a temperature of +17…+21 °C and relative humidity of no more than 75%.

Nestlé has proven itself from the best side, maintains its quality mark and pleases its consumers for many years.

Nestlé is a manufacturer of food and beverages, an expert in the field of proper nutrition and he althy lifestyle.

Reviews about Russian cocoa powder

Due to its rich taste, rich aroma, a huge number of useful properties and vitamins, Russian cocoa is the leader among sales and has extremely positive reviews.

First of all, buyers appreciate the natural composition of their favorite drink, value for money. The hostesses noted that this product is an excellent basis for baking and for cosmetic procedures. Most of the reviews are based not only on the excellent taste and aroma, but also on an interesting sealed package with a QR code, by scanning which, information aboutproduct.

Young mothers noted that Russian cocoa powder has become a favorite drink for babies and an excellent alternative to satisfy hunger and thirst.

As for the negative reviews, there was only one that said that this brand of cocoa is hard to find on supermarket shelves.

And finally

To surprise your loved ones with an unforgettable drink, you can experiment a little. Original drink recipes:

• In 200 ml of warmed milk, sugar and cocoa are added in proportions of 1: 1, a pinch of cinnamon, s alt, ground pepper. The drink is brewed for 2 minutes. Finished cocoa is decorated with crushed nuts.
• 100 g of cocoa and 50 g of sugar are dissolved in boiling water, powder is added with 0.5 tsp. s alt or a few drops of cognac. In a boiling drink, 20 g of starch is poured. The mixture is whipped with a mixer. Cocoa prepared in this way acquires a rich aroma and delicate thickness.

To give a "zest" to your favorite drink, you can add lemon balm, vanilla, mint, pepper, cinnamon. Or mix liquor, cognac, cloves, honey, ice cream, fruits or berries. No one can resist such a delicious and fragrant dessert.