How to make Indian flatbread?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For Hindus, bread is part of their culture. He is loved, respected and generally treated with great respect. It is worth noting that the bread in this country is the famous Indian flatbread.

Types of bread

Indian cuisine is very diverse, so even such a simple product as bread, there are several types. The most famous Indian flatbreads:

• 

  puri,

• chapati,
• beams,
• naan,
• culcha,
• parotta,
• paratha,
• appam,
• dosa,
• samosa, kulchi,
• papadam,
• Rumali Roti.

In the national cuisine there are dozens of different ways and options for their preparation. Every woman in India should know how to bake bread. Needless to say, this is not an easy task. First you need to know that Indian flatbread is made mainly from certain types of flour:

• maida (finely ground soft wheat),
• atta (coarse durum wheat),
• rice,
• bean.

For everyoneproduct uses a specific flour. This further determines its appearance and taste. There are even certain rules that regulate how, when and with what you need to eat certain cakes. Interestingly, Indians sometimes use their unusual bread as original cutlery. This habit has been preserved among many Eastern peoples.

Basic cooking rules

Usually Indian cakes are cooked in deep pans, on hot metal sheets, in a clay oven or in a huge frying pan. Each type of bread has its own specific method. And the process of preparing some of them resembles a real ritual. For example, the dough for "rumali roti" is rolled out first with a rolling pin, and then with your hands, gently turning it over in the air. The result is a very thin round blank of a rather large diameter. This is probably where the name of this cake comes from. From Hindi, the word "rumali" is translated as "handkerchief". Indeed, it turns out very similar. Such a “handkerchief” is put on a frying pan turned upside down and baked over low heat. It is not difficult to do such a procedure, since the dough for these cakes, as a rule, is made very soft and elastic. It practically flies in the air, and then, like a thin film, is superimposed on the pan and cooks in just a matter of minutes.

Puff envelopes

Everyone is able to try to cook Indian cakes at home. You can choose any recipe. It all depends on tastecook. Take, for example, crispy "paratha". To prepare the dough you will need:

• 300 grams of two grades of wheat flour (200 grams of coarse and 100 grams of fine grinding),
• a teaspoon of s alt,
• 150 milliliters of water (necessarily warm),
• a couple tablespoons of melted butter.

Cooking process:

1. Pour all the flour into a wide bowl.
2. Add oil and rub food together thoroughly.
3. Slowly adding the remaining ingredients, knead the dough, cover it with a damp cloth and leave to mature for 25-30 minutes.
4. The finished dough is divided into several equal parts, each of which is rolled into a layer.
5. Grease the resulting workpiece with oil and fold in half.
6. Repeat this procedure again.
7. The prepared semi-finished product is thoroughly rolled with a rolling pin, put on a very hot frying pan and fry well on both sides.
8. Then brush the top layer again with oil. After that, the cake will puff up a little.
9. Turn it over and do the same with the second side.

Now you can serve golden Indian cakes. The recipe calls for eating them hot. And if the guests are late, it is better to wrap it with a cloth for a while so that the product remains warm.

Dough ball

Puri - Indian flatbreads in the form of a ball look very impressive on the table. It's easy to cook them. To do this, you need to have the simplest products at the rate of: for a glass of flour - ½ glass of water, teaa spoonful of vegetable oil and half a teaspoon of s alt.

And you need to cook as follows:

1. Mix flour and s alt.
2. Add water and knead a fairly thick dough.
3. Pour in the oil and mix well again.
4. Cover the finished dough with cling film on all sides and leave it alone for 30 minutes.
5. The ripened mass is divided into parts, each of which is rolled into a bun, and then crushed with a rolling pin.
6. In a frying pan, bring vegetable oil to a boil. Alternately put the cakes into it and fry on both sides, gently turning over with a slotted spoon. There should be enough oil so that the workpieces are completely covered with it, that is, they are deep-fried.

After a few minutes, you can safely lay out ready-made “puris” on a napkin. Indian flatbreads of this kind are perfect as a hearty breakfast. And it is best to serve stewed vegetables as a side dish.

Easy recipe for your favorite bread

The most popular among the population is still Indian flatbread "chapati". And this is despite the fact that it contains only water and flour. Even s alt is added only to taste. But this does not make the famous cake worse at all. It can be prepared at home without much effort. It is only necessary to observe the following ratio of products: for 160 grams of wholemeal flour, you need to take half a glass (i.e. 100 milliliters) of water.

Then everything goes according to the standard scheme:

1. Knead by hand from the prepared ingredientsdough. Cover it on all sides with a towel and leave for half an hour.
2. Then sprinkle the workpiece with flour and repeat the kneading.
3. Divide the dough randomly into pieces, roll them into a ball, and then flatten into a cake.
4. Sprinkle semi-finished products with flour on both sides. Gently roll each into a thin, larger cake.
5. Heat the frying pan and put the workpiece on it without adding oil. Fry on both sides for 3 minutes until characteristic brown spots appear.

“Chapati” should be eaten hot, smeared with butter. Cooled tortillas can be used to make stuffed sandwiches.

Delicious naan

In the opinion of the locals, it is the Indian naan flatbreads that are considered the most delicious. They are prepared very simply and do not require any exquisite ingredients. So, the list of necessary products: for 3 cups of flour - 1 tablespoon of vegetable oil (or other fat), dry yeast and sugar, s alt, 1 cup of water and milk (or yogurt).

Cooking sequence:

1. Dissolve yeast with sugar in warm water and leave for 10 minutes.
2. Add the remaining ingredients and knead into a soft but very sticky dough.
3. Put it in the oven for proofing at 35 degrees for a couple of hours.
4. Divide the finished dough into portions and leave under the towel for another 30 minutes.
5. Put the blanks on a baking sheet, stretching each of them along the length.
6. Bake onmaximum fire from both sides.

The bread is soft and fluffy. You can sprinkle it with seasonings, and then dip the pieces of such a cake in a specially prepared sauce.

Stuffed bread

Indian cheese cakes are another kind of national bread. Outwardly, they are very similar to the Georgian "khachapuri". But the difference is noticeable in taste. To prepare such a specific product, you will need: for 3 cups of flour - 2 eggs, one teaspoon of sugar and s alt, a glass of kefir, a teaspoon of soda, 50 grams of butter and hard cheese, 15 grams of vegetable oil.

Cooking:

1. 

   Place kefir, sugar, soda, s alt, 1 egg and vegetable oil in a separate container.

2. Add a glass of flour and mix well.
3. Gradually adding flour, knead the dough. It should stick a little to your hands, but not spread.
4. Close the container with a lid and set aside for a while.
5. Prepare the filling by mixing the grated cheese with the egg.
6. Now roll the dough in the form of sausages and randomly divide into several parts.
7. Knead each piece into a cake. Put the filling in the center and pinch the edges in the form of a bag.
8. Roll out the blank again so that the filling is evenly distributed inside.
9. Fry in a frying pan under a lid in vegetable oil.

The finished product is lightly oiled to make the cake softer.

Cooking Secrets

Noteveryone has the opportunity to go to India and taste the real national bread there. No problem. Experienced experts tell you how to cook Indian flatbread in a typical home kitchen. For example, Indian "paratha" with potatoes. As you know, most Indians are vegetarians, so this recipe is most welcome. For work you will need:

• 1.5 cups flour,
• 4 potatoes,
• ½ cup boiling water,
• half a teaspoon of s alt,
• 2 tablespoons vegetable oil,
• bunch of greens (feather onion, dill and parsley),
• a little garlic and ground black pepper.

Making vegetable paratha is easy. To do this, you need:

1. Mix s alt with flour, pour in oil, and then, gradually adding water, knead the dough. The result should be an elastic bun. Set it aside for 20 minutes.
2. Boil potatoes. During this time, chop the greens. Connect the components together until a homogeneous mass is formed. If desired, you can add a little minced garlic.
3. The dough is divided into pieces, each of which is rolled into a thin layer.
4. Put the filling in the middle of each sheet and fold it into an envelope. Then roll it with a rolling pin into a cake.
5. Fry the blanks in a pan.

Vegetarian "paratha" Indians usually eat with spicy sauce.