How to bake a pumpkin: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pumpkin is a unique gourd that ripens in autumn. Its orange flesh is an excellent source of vitamins and is widely used in cooking. Soups, salads, fillings for pies and other interesting dishes are prepared from it. But the pumpkin baked in the oven is especially tasty and he althy, the recipes of which will be presented in today's article.

With mushrooms and Provence herbs

This interesting and highly aromatic vegetable dish is perfect for a vegetarian menu. And if desired, it will be an excellent addition to meat, fish or poultry. To prepare it you will need:

• Small pumpkin.
• 6 fresh mushrooms.
• 4 tbsp. l. olive oil.
• S alt and dried Provence herbs.

Before baking a pumpkin, it is washed, dried, freed from peel and seeds, and then cut into fairly large cubes. The resulting pieces are laid out on a baking sheet covered with parchment, and removed for a quarter of an hour in a moderately heated oven. Afterof the appointed time, they are drizzled with olive oil, sprinkled with s alt, crushed with Provence herbs, covered with washed mushrooms and returned to the oven for another ten minutes.

With apples and honey

This delicious and he althy dessert will surely appeal to those who have not yet decided how to bake pumpkin in pieces. For its preparation you will need:

• 4 ripe apples.
• 400g pumpkin.
• Honey (to taste).

The washed, peeled and dried pumpkin is cut into portions and distributed along the bottom of the refractory mold. Apple slices are laid on top and watered with the right amount of natural flower honey. Bake the dessert for twenty-five minutes in a moderately heated oven.

With nuts and prunes

Pumpkin baked with honey, dried fruits and spices will be a real find for those who love delicious and he althy homemade sweets. To prepare such a delicacy you will need:

• A glass of walnuts.
• 1.5 kg pumpkin.
• 100 g prunes.
• ½ cup honey.
• 2 tbsp. l. soft butter.
• ½ tsp cinnamon.
• Lemon juice and vanilla.

Washed, peeled and chopped pumpkin is combined with roasted nuts and pieces of prunes. All this is laid out in a heat-resistant form, sprinkled with lemon juice and poured with a mixture of soft butter, cinnamon, vanillin and honey. Bake the dessert for half an hour in a moderately heated oven. If necessary, the heat treatment time is extended by another tenminutes.

With rice and fruit

The recipe for this dish will come in handy for young mothers who are thinking about how to bake a pumpkin so that their little gourmets will not refuse it. To repeat it at home, you will need:

• A whole pumpkin weighing about 2 kg.
• 4 ripe apples.
• 150g butter.
• 150 g plums.
• 4 tbsp. l. rice.
• 4 tbsp. l. sugar.
• 2 tbsp. l. almonds.
• 1 tbsp l. raisins.
• 1 tsp ground cinnamon.
• S alt.

The washed pumpkin is cut in half and freed from the core. The taken out pulp is cut into slices and combined with spices, sugar, plums, steamed raisins, apples, fried almonds, semi-cooked rice and 100 g of oil. Pumpkin boats are filled with the resulting filling, laid out in a greased baking sheet and baked at a moderate temperature until all the ingredients are soft. The finished stuffed pumpkin is poured with the rest of the melted butter.

With cottage cheese

Those who want to understand how to bake a pumpkin to make it an unrealistically tasty and he althy delicacy, suitable for both adults and small eaters, can be advised to pay attention to another simple option. To create such a dish you will need:

• 1 kg cottage cheese.
• 400g fresh pumpkin.
• 3 eggs.
• 100 g sugar.
• Egg yolk.
• 4 tbsp. l. flour.
• 2 tbsp. l. breadcrumbs.
• Vanillin, oil and soda.

You need to start the process with curd processing. Hiscarefully grind through a sieve, combine with eggs, soda, vanilla and flour. Half of the resulting mass is distributed over the bottom of the form, oiled and sprinkled with breadcrumbs. A sweetened pumpkin, passed through a meat grinder, is spread on top and covered with the remaining curd dough. All this is smeared with whipped yolk and subjected to heat treatment. Cook the casserole for half an hour in a moderately preheated oven.

With cheese

This original baked pumpkin recipe is very popular among domestic housewives. A vegetable prepared according to it goes well with meat products and, if desired, will be a good option for a full-fledged family dinner. To feed your family with a similar dish, you will need:

• 800g pumpkin.
• 120g cheese.
• 60g pine nuts.
• S alt and spices.

Washed, peeled and freed from fibers, the pumpkin is cut into pieces, s alted, sprinkled with seasonings and spread on a baking sheet. Bake it for a little less than half an hour in a moderately heated oven. Then it is crushed with cheese chips and pine nuts and returned back for another twenty minutes.

With cream

This baked pumpkin recipe will be a real find for those who are trying to feed their family with delicious and he althy breakfasts. To diversify the usual menu with a similar dish, you will need:

• Glass of cream.
• 500g pumpkin.
• 25g butter.
• 1 tsp sugar.
• Vanillin.

Cut the washed and peeled pumpkinslices. Then it is sweetened and sprinkled with vanilla. After some time, lay the slices in a greased form, pour cream and cook in a moderately heated oven for about an hour.

With onions and mustard

Baked pumpkin, cooked according to the technology described below, has a pleasant spicy taste and amazing aroma. It is suitable not only for a family dinner, but also for a festive feast. To feed your loved ones with such a tasty and he althy dish, you will need:

• 600g pumpkin pulp.
• Small onion.
• 2 tbsp. l. mustard.
• S alt, water, spices and vegetable oil.

Pumpkin is cut into slices, briefly boiled in s alted boiling water and thrown into a colander. As soon as excess liquid drains from the slices, they are laid out in a greased baking sheet, covered with browned onion half rings, seasoned with spices and smeared with mustard. Cook the vegetable in a moderately heated oven for twenty-five minutes.

With meat

Those who do not follow a vegetarian diet will surely enjoy another option for cooking baked pumpkin. In the oven, it not only becomes very soft and juicy, but also saturated with the aromas of other ingredients. To make this dish you will need:

• A whole pumpkin weighing about 2 kg.
• 750g of any lean meat.
• 2 onions.
• 250 g sour cream.
• S alt, spices and vegetable oil.

Washed and dried meat cut into small piecespieces and lightly brown in a greased pan. After a few minutes, chopped onions are added to it and continue cooking. Almost immediately, s alt, spices and sour cream are sent there. All this is stewed for a short time on the smallest fire, and then placed inside the washed pumpkin, from which the pulp was taken out in advance. The stuffed vegetable is covered with a cut top and cooked in a moderately heated oven for about an hour and a half.

With chicken and rice

This tasty and nutritious dish will attract the attention of those who want to figure out how to bake a pumpkin stuffed with meat and cereals. To prepare it you will need:

• Chicken breast.
• Medium pumpkin.
• Onion head.
• ½ cup rice.
• Sweet pepper.
• Half a lemon.
• S alt, water, spices for pilaf and vegetable oil.

The washed chicken breast is separated from the skin and bones. The resulting fillet is cut into pieces, s alted, seasoned, poured over with lemon juice and marinated for a short time at room temperature. After half an hour, it is combined with rice boiled until half cooked, browned onions, bell peppers and spices for pilaf. All this is carefully laid out inside the pumpkin, freed from the pulp and grated with s alt. The stuffed vegetable is covered with a cut top, wrapped in foil and baked in a moderately heated oven for about two hours.

With pork and buckwheat

This delicious and very fragrant dish does not need additional garnishes and can replacefull lunch. To prepare it in your own kitchen, you will need:

• Medium pumpkin.
• 300g pork.
• 2 cups of buckwheat.
• Onion head.
• Small carrot.
• 2 garlic cloves.
• ½ cup broth.
• S alt, spices and vegetable oil.

It is desirable to start the process with pumpkin processing. Cut off the top of the washed vegetable and remove the pulp. The resulting pot is rubbed from the inside with garlic, spices, s alt and vegetable oil. At the next stage, the pumpkin is filled with buckwheat, fried pork and browned vegetables. All this is poured with broth, covered with a cut top and baked for about two hours in a moderately preheated oven.

With rice and dried fruit

This simple recipe is sure to be in the collection of lovers of unusual sweet dishes. To play it you will need:

• Medium pumpkin.
• 1, 5 cups of rice.
• 4 ripe apples.
• 50g butter.
• ½ glass of drinking water.
• 50 g each of raisins, dried apricots and prunes.
• S alt, sugar and vegetable oil.

The washed pumpkin is carefully freed from the core. Then it is lubricated from the inside with vegetable oil. The vegetable prepared in this way is filled with a mixture of steamed and chopped dried fruits, rice scalded with boiling water, pumpkin pulp, sugar, s alt and grated apples. All this is poured with water, flavored with butter, covered with cuttop and cook for about an hour in a moderately hot oven.

With beef and vegetables

This delicious and very appetizing dish is equally suitable for both children and adults. It has an incredibly simple composition and is a successful combination of meat, herbs and vegetables. To prepare it, you will need:

• Medium pumpkin.
• 1 kg beef.
• Onion head.
• Large carrot.
• 3 potatoes.
• Ripe tomato.
• Meaty bell pepper.
• Parsley, s alt, garlic, spices and vegetable oil.

Cut off the top of the washed pumpkin and take out the core. The resulting pot is filled with beef stewed with the addition of grated carrots, chopped onions, potato slices, bell pepper slices, tomato slices, herbs, crushed garlic, s alt and seasonings. All this is covered with a cut top, placed on a baking sheet and baked for at least one and a half hours in a moderately heated oven.