Cupcake "Marble": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish is quick and easy to prepare. Such a dessert is suitable for breakfast and for a festive evening. To diversify the taste of the dessert, you can add nuts, candied fruits, berries and other delicious fillings. This article presents marble cake recipes with photos.

Classic recipe

Instead of cocoa, you can use coffee or melted dark or milk chocolate. For a delicate taste, you can add vanillin or melted white chocolate to the light dough.

Components:

• three fresh chicken eggs;
• 3 grams vanilla sugar;
• 3-5 tablespoons of cocoa;
• glass of refined white sugar;
• 4 grams baking powder;
• 90 ml warm yogurt;
• 115g butter;
• one glass of wheat flour.

Marble Cake Recipe:

1. Preheat the oven to 190 degrees. Grease a baking dish with oil.
2. In a bowl combine wheat flour and baking powder.
3. In a separate bowl combine butter and sugar. Beat the mass with a blender until a soft consistency. Add eggs, kefir, vanilla sugar.
4. Pour cocoa into a glass and pour 30 ml of hot water.
5. Bmold to place half of the mass. Pour cocoa into the remaining mixture and pour it into the mold.
6. Bake the dish for 37-55 minutes.

After cooling the dessert, the dish is ready to eat.

Condensed milk cupcake recipe

Marble cake with condensed milk is very sweet, tasty and tender. It is recommended to use high quality condensed milk with natural ingredients.

Required Components:

• 123 grams of condensed milk;
• 2.6g baking powder;
• three eggs;
• a small spoonful of cocoa;
• 110g high fat sour cream;
• 160 grams of white sugar;
• 130g butter;
• two cups of wheat flour;
• 170g chocolate.

Cooking steps:

1. In a container combine eggs, sour cream, condensed milk, sugar.
2. Place warm butter over sour cream mixture.
3. Add flour, baking powder. Don't forget to stir constantly.
4. Heat the chocolate in the microwave until liquid.
5. Divide the dough in half.
6. Put chocolate, cocoa into one of the parts.
7. Preheat oven to 170-180 degrees.
8. Pour white dough into a greased mold, put dark-colored dough on top.
9. Bake dessert for 35-45 minutes.

Dessert is ready to eat.

Recipe in multicooker

Marble cake cooked in a slow cooker is tender and slightly moist. Being inslow cooker, the dessert will not burn and become dry or stale.

Components:

• 2 eggs;
• 4g baking powder;
• 240 grams of high fat sour cream;
• 3 g vanillin;
• 270 grams of flour;
• large spoonful of cocoa powder;
• 210 grams of white sugar.

Cooking steps:

1. In a container combine eggs and sugar. Beat until thick.
2. Gradually add flour, baking powder, sour cream. Interrupt.
3. Divide the dough into equal parts. Pour cocoa into one of them, vanilla sugar into the other.
4. Put a couple of large spoons of white dough into the multicooker bowl, repeat the same process with a dark mass. Continue repeating until all the batter is in the bowl.
5. Turn on the "Baking" function for one hour.

Serve chilled.

Marble cake "Danube waves"

This recipe is a little different from the classic one. Almonds and cherries are used as ingredients, which give the dish a festive look and taste. The cooking process will take a long time.

Main products:

• 7 grams of cocoa powder;
• 230 grams of butter;
• 240 grams fresh or frozen cherries;
• 190 grams of white sugar;
• four eggs;
• 225 grams of flour;
• 240 grams of dark chocolate;
• 13 grams starch;
• 300 ml milk;
• a pinch of s alt;
• 50 grams of potatostarch;
• 95 grams of shelled almonds.

Required ingredients for custard:

• one egg;
• 15 grams starch;
• 53 grams of sugar;
• vanillin;
• 240 ml milk.

Icing ingredients:

• 160 grams of dark chocolate;
• 60ml cream.

Steps of cooking marble cake in the oven:

1. Wash the berries and remove the seeds from them. Melt 100 grams of chocolate using a water bath or microwave.
2. Place soft butter in a bowl, add sugar, a little s alt. Beat the mass to a creamy consistency. Break the eggs one by one. Shuffle.
3. Mix starch, flour, baking powder and nuts.
4. It is recommended to alternate flour and milk, constantly stirring the mass.
5. Grease a baking dish with oil.
6. In one third of the dough place cocoa and melted chocolate, add berries.
7. Put a little light dough into a mold, put the chocolate mass and the rest of the white mass on top.
8. Dessert cook in the oven at 210 degrees for 17-23 minutes.
9. In another bowl beat one egg, sugar and starch. Mix well, add milk. Stir and boil the mixture. After boiling, cook for a couple of minutes. Remove from fire. Vanilla sauce is ready.

The sauce is recommended to be served with a slightly cooled dessert.

Recipe with nuts

The recipe for this dessert uses walnuts, they can be replaced with almonds, hazelnuts or anyother. For a spicy taste, you can add lemon zest along with orange zest.

Components:

• 127g soft butter;
• three chicken eggs;
• 210g sifted wheat flour;
• 46 ml pasteurized milk;
• 6g baking powder;
• 20 grams of dark chocolate;
• 110g nuts;
• 17g orange peel;
• 33 grams of cocoa;
• 140 g white sugar.

Oven Marble Cake Recipe:

1. Preheat the oven to 180 degrees. Prepare a baking dish.
2. Chocolate break into small pieces and melt.
3. In a container, grind the butter, add sugar and eggs one by one. Beat the mass.
4. In another bowl, mix flour, baking powder, egg-butter mixture and milk.
5. Divide the resulting mixture in half. Place chocolate, cocoa and 50 grams of nuts in one of the parts. In the other - the zest and the rest of the walnuts.
6. Put the white dough into the mold, put the dark dough on top.
7. Make streaks with a wooden stick to make a beautiful pattern.
8. Bake the dish for 40-60 minutes.

Dessert is ready.

Cooking secrets

To create a richer dessert taste, add several types of chocolate. You can mix dark with white or dark with milk. With this combination, the taste of baking is bright and original.

It is recommended to pour in the dough with two large spoons alternately. Put two tablespoons of white in the middle of the mold.dough, in the middle of the light mass, put a couple of tablespoons of the dark mixture. This gives the marble cake a more colorful color.

If you put a wooden stick into the dough, laid out in a mold, and draw it from the edge to the center, the lines will form into a flower-like ornament.

Dessert can be decorated with grated chocolate, powdered sugar, confectionery powder or whipped cream.