Pancakes with pumpkin in milk: a delicious recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blini can rightly be called one of the most popular Russian dishes. The cooking option with boiled pumpkin has an original and memorable taste. Such pastries can surprise your guests. It can be prepared as a hearty main dish or as a savory dessert. Simple and quick recipes for pumpkin pancakes are presented below in the article.

Classic recipe

Before cooking, clean the pumpkin in advance, remove the peel and bones. The pulp should remain 150 grams.

Products:

• one chicken egg;
• 20 grams soft butter;
• 150 grams of peeled pumpkin;
• 1/4 small spoon vanilla sugar;
• 45-55 milliliters of vegetable oil;
• 350 milliliters of warm milk;
• 30-45 grams of white sugar;
• 100 grams of sifted wheat flour.
• s alt.

Steps of cooking pancakes with pumpkin:

1. Peel the pumpkin, wash and cut into small squares, place in a bowl, add water and cook for 10 minutes. The product should be soft. Blend with a blender until smoothpuree.
2. In another bowl, combine white sugar, wheat flour, s alt, vanilla sugar, beat the egg.
3. Gradually pour in milk and butter, beat the mass. If the mixture is thick, then add more milk, if liquid - flour. The dough should be firm but not too thick.
4. Fry pancakes in butter.

Serve with honey, syrup, whipped cream, melted chocolate or powdered sugar.

Apple recipe

Apple flavor goes well with pumpkin. If you're using sour green apples, the flavor of the fruit offsets the sweetness of the pumpkin a bit. If you like sweet desserts, use the red apple variety.

Products:

• 250 grams of sifted wheat flour;
• 400 milliliters of warm milk;
• two big apples;
• 60 gr. cane sugar;
• two medium chicken eggs;
• s alt;
• 250 gr. pumpkin;
• 15 grams of white sugar;
• 40 gr. soft butter.

Pumpkin pancake recipe:

1. In a container, combine sugar, add eggs, pour in milk. Shuffle.
2. Sprinkle flour gently.
3. Heat the butter to a semi-liquid consistency, add to the flour. Mix the mass to a plastic form.
4. Make pancakes from the resulting mixture.
5. Fruit peeled, seeds and cut into medium slices.
6. Wash the pumpkin, remove the hard peel, cut into squares, place in a bowl, sprinkle with cane sugar,add water and cook for 15-20 minutes.
7. Remove the boiled pumpkin pieces from the dishes and leave to cool.
8. In a bowl with pumpkin syrup, throw a couple of tablespoons of white sugar and slices of apples. Cook until tender.
9. When the apples are cooked, transfer them to another container to cool.
10. Mix cooled apple and pumpkin.
11. Place the filling in the center of the fried pancake. Roll pastries into a roll.

The dish is ready, you can pour syrup on top or sprinkle with powdered sugar. Also, the filling can not be wrapped, but served separately in a small bowl. Add some cinnamon and honey to the filling to give the dessert a bright taste.

Recipe with cottage cheese

For baking it is recommended to use 3-9% fat cottage cheese. Before cooking, pass the product through a sieve to get rid of lumps and friability. The mass should become homogeneous. A product with a low percentage of fat has a low stickiness, because of this, there is a high probability of products falling apart during frying.

To make pancakes you will need:

• apple;
• 2-3 large spoons of white sugar;
• 300 gr. pumpkin;
• 100 grams of cottage cheese;
• baking powder;
• chicken egg;
• warm milk.

Cooking delicious pumpkin pancakes with cottage cheese:

1. Pumpkin and apple wash, peel and grate.
2. In the same bowl, beat the egg, add cottage cheese, sugar, baking powder. If the mass is dense and thick, then add a little milk.
3. Fry pancakes in a hot pan.

Dish is ready.

Recipe with raisins

Before cooking, pour boiling water over the raisins and immediately drain the water. So the dried fruit will become clean, will not soften and will retain its taste.

Components:

• two medium apples;
• 50-90 milliliters of milk;
• 400 gr. peeled pumpkin;
• 4 grams baking powder;
• 200 grams of cottage cheese;
• 3-6 large spoons of wheat flour;
• two chicken eggs;
• 2-5 tablespoons of sugar;
• a glass of raisins.

Recipe for delicious pumpkin pancakes with raisins:

1. Pass the cottage cheese through a sieve to make it more crumbly.
2. Peel the fruit, remove the seeds, chop with a grater.
3. Repeat the same process with the pumpkin.
4. In a bowl, combine apples, pumpkin, raisins, sugar, cottage cheese, flour, s alt, baking powder. Pour in as much milk as necessary to form a thick mass.
5. Bake pancakes.

Serve them with jam or sour cream.

Oatmeal recipe

Before you start making pancakes, soak oatmeal in milk. Leave the mixture to infuse for several hours, and it is better to leave it overnight.

Components:

• three eggs;
• 220 grams of pumpkin;
• s alt;
• 100 grams of sifted flour;
• sugar;
• 190 grams of oatmeal;
• 200 ml milk;

Quick and deliciouspumpkin and oatmeal pancake recipe:

1. Pumpkin peeled and pitted, grated.
2. Take the eggs, separate the yolks and whites. Beat egg whites with s alt.
3. In a separate bowl place milk, pumpkin, flour, oatmeal, sugar and proteins. Shuffle.
4. Fry pancakes.

The dish is ready. Such a dessert can replace the usual porridge for breakfast.

Recipe with hazelnuts

Pumpkin and hazelnut pancakes have an original taste. The dessert is complemented by condensed milk, which adds sweetness to the pancakes.

Products:

• 110 grams of sugar;
• 200 milliliters of milk (50 ml for the dough and 150 for the filling);
• 50 grams ground hazelnuts;
• a couple of cups of wheat flour;
• 50 grams of white rice;
• 100 grams soft butter;
• 200 gr. whey from ryazhenka or milk;
• four eggs.

Pumpkin pancake recipe:

1. Wash the pumpkin, remove the seeds, skin and unnecessary pulp, cut into small slices and boil until soft.
2. Cook rice.
3. Chop the boiled pumpkin into puree, mix with rice, condensed milk, nuts, soft butter, mix. Pour in milk and stir again.
4. Heat the milk for the dough. In a separate bowl, combine flour, milk, eggs, whey and sugar. Beat the mass until smooth.
5. Put the filling on the finished pastries. Roll the pastry into a roll shape and place in a saucepan with a little oil. Cook 16-19 minutes.

Dishserve hot.

Onion recipe

In this recipe, onions are used as the main component, which can be replaced with green onions. The finished dish is served with sour cream.

Products:

• 160 grams of sifted flour;
• two medium onions;
• 400 milliliters of milk;
• 80 grams of soft butter;
• five eggs;
• s alt;
• 500 grams of pumpkin;
• 100 ml. sunflower oil;
• 6 grams of sugar.

Steps of cooking pancakes with pumpkin and onions:

1. Wash the pumpkin, remove the peel, chop on a grater.
2. Remove the skin from the bulbs, cut the vegetable into small cubes.
3. Heat butter in a bowl, add pumpkin and onion, season to taste. Fry until tender.
4. In a bowl combine flour, eggs, sugar and milk. Make pancake batter.
5. Bake pancakes.
6. Wrap the stuffing into pancakes or put separately in a small plate.

Dish is ready.