Corn flour cakes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Corn flour cakes are rich in vitamins and minerals. They are low in calories and do not cause allergies. They are often used in the diet diet. The use of such cakes helps to normalize the functioning of the stomach and intestines, strengthens the immune system and improves the condition of hair and skin.

Flapjacks are not only he althy, but nutritious and delicious. They are served with sauces, cheese, meat or vegetable filling.

Fry pan recipe

The cooking process takes about half an hour. Flatbreads are fried for one minute on both sides. Be careful not to burn the pastries.

For cooking you will need the following ingredients:

• 320-350 grams of cornmeal;
• one and a half glasses of clean water;
• half a teaspoon of s alt.

Recipe for cornmeal cakes in a pan:

1. In a deep bowl place flour, s alt. Mix the mass, pour in one and a half glasses of warm water.
2. Use a wooden spatula to knead the dough. The mass should bethick and elastic. If it seems dry, add some more water. Form a large ball and leave for an hour.
3. Divide the mass into several equal balls. Roll each of them into a round cake.
4. Heat the pan, fry the cakes in olive or sunflower oil.
5. Place finished pastries on a paper towel to remove excess fat.

Meat, cheese or vegetable fillings can be added to the tortilla by wrapping them into a roll shape.

Oven Recipe

As a filling, you can use not only cheese, but also minced meat and vegetables. Oven-baked tortillas are low in calories and low in fat, and baked lightly, so they are preferred as appetizers with sauces.

Required Components:

• two cups of sifted cornmeal;
• oregano seasoning;
• 360 ml pure water;
• two cups of sifted wheat flour;
• 500 grams of processed cheese;
• half a glass of olive oil;
• two small spoons of dry yeast;
• 60 grams of white sugar;
• a small spoonful of s alt.

Recipe for cornmeal cakes in the oven:

1. Sift two types of flour. Combine them in a bowl, add sugar, yeast, s alt, oregano. Pour in water and 45 milliliters of oil. Knead a dense mass. Remove in heat and leave for 1.5 hours.
2. Place the cheese in the freezer for 15-20 minutes. Grind on a grater.
3. Divide the dough into several identical balls. From each of them formcake. Grease the pastry with olive oil. Place some grated cheese in the middle.
4. Pinch the cake around the edges, roll it out and make a few small holes with a fork.
5. Spread the cakes on a baking sheet, place in the oven.
6. Bake for 20 minutes at 190 degrees.

Serve cold.

Cheese cakes

For this recipe, it is recommended to choose hard cheeses. You can add cilantro, dill, other greens and seasonings to the filling of the cakes, so you will give the dish a unique taste.

Ingredients for the dish:

• 300 grams of cornmeal;
• 1, 5 small spoons of baking powder;
• 200 ml mineral sparkling water;
• 200 grams of hard cheese;
• one egg;
• three slices of garlic;
• 30 milliliters of olive oil.

Steps in making cornmeal tortillas:

1. In a bowl combine the baking powder, flour and water. Form a large ball from the mass, remove it for 10 minutes.
2. In a bowl, grind cheese and garlic on a grater, beat the egg, pour in the oil. Knead elastic mass.
3. Shape into small flat cakes.
4. Fry in olive oil.

The finished dish is served with sour cream sauce.

Georgian flatbread

In Georgia, corn tortillas are called muchari. They turn out dense and airy, similar to pies. Grated or processed cheese is often added as a filling.

To make cornmeal tortillas you will need:

• glass of clean hot water;
• s alt;
• baking powder;
• two cups of sifted cornmeal.

Georgian cornmeal cake recipe:

1. In a bowl combine water, flour, s alt and baking powder.
2. Knead the elastic mass, divide it into several parts, form circles and roll into cakes.
3. Fry the tortillas in olive oil in a hot frying pan.

Serve warm with cheese and sour cream sauces.

Kefir recipe

Baking with kefir is airy and light. This version of the dish is suitable for a diet menu.

Components:

• 100 ml vegetable oil;
• glass of yogurt;
• five grams of baking powder;
• 1 large spoonful of lemon zest;
• one and a half cups of sifted cornmeal;
• s alt.

Recipe for cornmeal cakes in a pan:

1. In a bowl combine flour, s alt, baking powder and kefir. Shuffle.
2. Add citrus zest.
3. Heat the pan, pour in the vegetable oil so that it is a couple of centimeters higher on the bottom.
4. Fry cakes from the finished mixture.

Dish is ready.

Yeast cake recipe

This recipe uses paprika, you can replace it with any other hot or sweet pepper. Pepper cakes have a spicy taste. You can also complement the dish with chili sauce or adjika.

Components:

• 75 grams of sunflower seeds;
• 195g cornmeal;
• 45ml soy sauce;
• 375 grams of sifted wheat flour;
• 1, 5 tsp s alt;
• 15 ml vegetable oil.
• 18g yeast;
• 45 grams of white sugar;
• 45ml sesame oil;
• 15g paprika;
• 1, 5 cups of milk.

Steps in making cornmeal tortillas:

1. Dissolve yeast in warm milk.
2. Heat a dry frying pan, fry the seeds on it, stirring often. As soon as the seeds begin to crackle and turn red, remove the dishes from the heat.
3. In a bowl, combine two types of flour, paprika, sugar, cooled seeds, soy sauce, s alt, sesame oil and yeast.
4. Knead a dense mass. Leave in a warm place for 10-20 minutes.
5. Divide the mass into several equal balls, roll them into cakes.
6. Prepare the oven, heat it to 190 degrees.
7. Grease a baking sheet with oil, place cakes on it. Cook 25 minutes.

Dish is ready.

Sweet cakes

This cooking option is suitable for those who love pancakes, but want to try something new. For a sweeter taste, add honey and vanilla sugar.

Components:

• 60ml sunflower oil;
• 50 grams of white sugar;
• 300g cornmeal;
• s alt.

Stagescooking:

1. In a bowl combine sugar, s alt and flour. Shuffle.
2. Pour 300 milliliters of hot water into the mass. Add oil.
3. Knead the mass into an elastic ball, leave for half an hour.
4. When the mass rises, divide the dough into equal balls. Form into thin cakes.
5. Heat the pan, add sunflower oil, fry the cakes.

The finished dessert is served with honey, marmalade or syrup.

Cooking Tips

Dough for tortillas made from corn flour in the raw form is recommended to be stored in the refrigerator.

Make an egg omelet and place it on the finished hot cake, sprinkle with chopped herbs and pour over with tomato sauce. Hearty and delicious breakfast is ready.

To remove the cake from the baking paper, place the cake face down on the hot pan, after 30 seconds the paper can be removed.