Gourmet Drink - Orange Lemonade

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any non-alcoholic soft drinks are always very popular, but the demand for them increases especially in the summer heat. Store shelves are bursting with various carbonated drinks and lemonades, but, as you know, there is little useful in them. Rather, they can be attributed to products not of food, but of the chemical industry, since they contain many additives and dyes.

Isn't it better to make lemonade from oranges or other citrus fruits at home and get not only a tasty, thirst-quenching tonic drink, but also replenish your body with vitamins? Homemade lemonade has an excellent taste and aroma, and, most importantly, it does not contain any chemicals or preservatives.

How to make lemonade

Preparing lemonade from oranges, lemons or limes is very simple and fast. But in order to make a really he althy and tasty drink and get the most out of it, you need to take into account some subtleties:

• citrus must be ripe and free of rot;
• bones from them must be removed;
• take juice not store-bought in cardboard packs, but only freshly squeezed;
• use boiled or filtered water, can be carbonated;
• putice;
• serve homemade lemonade from oranges in beautiful glasses, decorating them with fantasy - citrus slices, mint sprigs and a sugar rim.

Besides, there are many recipes for it, so you can choose any to your taste and pamper your family in the summer heat.

Traditional orange lemonade recipe

To prepare this delicious drink, you will need 4 large oranges, 10 liters of water, 700-800 g of sugar and citric acid (no more than 10 g).

Orange lemonade recipe is so simple that any novice housewife will master it, and the result will exceed all your expectations:

• oranges should be washed well and poured over with boiling water;
• after they have cooled, they need to be placed in the freezer for 10-12 hours;
• taken out of the refrigerator, they are again doused with boiling water and cut into pieces;
• cut oranges, along with the peel, are crushed in a blender or with a meat grinder;
• the resulting gruel is poured with cold boiled or filtered water (3 l) and left for half an hour;
• then, using gauze or a fine sieve, filter the infusion and add the remaining 7 liters of water, sugar and citric acid to it.

In an hour homemade orange lemonade is ready. To make it even more delicious and natural, citric acid can be replaced with juice squeezed from one lemon.

Gourmet drink

There is another interesting orange lemonade recipe.

To prepare it, you need to take1 each orange and lemon, 250 g orange juice (freshly squeezed), 1 cup sugar and 2 cups water.

Peel off the zest from one fourth of the lemon, add it to a container where water and sugar are mixed, and boil. Then boil on low heat for another 5 minutes, remove from the stove, cool and strain the resulting syrup. Then add sliced orange, juice and ice cubes to it. Orange lemonade ready to drink!

If you don't really like the citrus bitterness that the zest gives, then you can extract it from the syrup immediately after it boils.

Of course, lemonade can be prepared not only from oranges. Saturation and piquant sourness are given to this drink by lemons. The combination of these two citrus fruits makes the lemonade even more vitaminized and aromatic.

Lemon-orange mix

To make lemonade with oranges and lemons, take 3 oranges, 2 lemons, 150-200 g of granulated sugar and 3.5 liters of water.

Pour the required amount of water into a saucepan and put on fire. While it boils, wash the citrus fruits and squeeze the juice out of them. Do not discard the remaining zest, but cut into small pieces. When the water boils, put the chopped zest into it and cook for no more than 10 minutes, then add sugar, stir and remove the saucepan from the heat. After the infusion has cooled, strain it and add the juice - lemonade from oranges and lemons no longer requires your participation. Now just enjoy your natural drink.

Refreshing cocktail

The spice of this drink is mint. You will need 3 oranges, half a lemon, 4 tbsp. spoons of sugar, half a liter of water (carbonated), mint (several sprigs) and ice. Mix citrus fruits and sugar well in a blender, making a fresh juice. Separately, crush the ice. A few mint leaves should be cut, crushed with a mortar and put on the bottom of the glass. Sprinkle ice on top and let stand for a couple of minutes. Then add fresh juice to taste and pour mineral water. The resulting lemonade from oranges must be mixed and served as a cocktail with a straw, for decoration, taking a sprig of mint, as well as a slice of lemon and orange.

Citrus Lemonade Options

Many refreshing drinks are based on citrus fruits. And this is not surprising. After all, these fruits are not only the most affordable now and are present on store shelves all year round, but also very useful. Vitamins and minerals that make up their composition play a huge role for the human body, and drinks made from citrus fruits perfectly quench thirst and have a tonic effect.

Besides, when making lemonade from oranges, you can experiment: add not only lemons and limes to the drink, but also strawberries, kiwi, ginger, green tea or pineapple juice, changing the taste and aroma. Fantasy is not limited here, and such lemonade not only saves from thirst, but is also an indispensable drink for any festive feast.