2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Most people have ever heard of liverwurst. Our grandparents often ate it when it was at the height of its popularity. But what is liverwurst made from now?
Among the various types of sausages, liverwurst is considered something special. Mainly due to the fact that it is not made from classic meat, but from different types of offal.
What ingredients are liverwurst made from?
Its composition is mainly from processed viscera and offal. Liver sausage is often called liver sausage, as in the old days it was made from the liver.
To date, liver sausage is divided into two types: liver and liver. In the liver sausage, the liver is present in the composition, but in the liver one there is none. It mainly consists of offal, which in turn are divided into offal of the first and second grade.
First grade offal includes products such as liver, mesentery and kidneys. These products are rich in nutrients, vitamins and proteins.
And all the other entrails are classified as second-class offal - this is the udder, heart, scar andstomach, as well as all kinds of ligaments and tendons. All this is subjected to heat treatment, by boiling, then it is crushed and used as minced meat for making sausages. It is from these by-products that liver sausage and various pates are produced.
Second grade by-products are not so useless for the human body, as they contain a lot of different nutrients, proteins and amino acids, as well as fats and vitamins. But such components are quite inferior to offal of the first grade. That is, liver sausage is significantly inferior to liver sausage.
Liver sausage: how to choose?
How not to make a mistake when choosing liverwurst? How to buy a useful quality product? It's pretty easy, you just need to follow some rules when choosing liverwurst, such as:
- well study the composition of the sausage. If the composition indicates the presence of the liver, then you should pay attention to what it is: beef, pork or veal. After all, the most useful liver is pork and veal. If the composition does not indicate the presence of the liver, then most likely it is simply not there.
- evaluate the color of liverwurst. Even the highest quality liver sausage with a significant content of liver in it will never be bright pink, this indicates that dyes are present in the composition. The color of liverwurst is grey, this is what boiled minced meat looks like.
- how many synthetic additives are contained in the composition. If athe number of additives is large, the quality of such sausage leaves much to be desired. For example, it may be a liver, but it has already been frozen several times, its shelf life has almost passed, this will in no way give it freshness and usefulness.
As a result, we can conclude that liverwurst, in principle, is a useful product. But you need to be very careful buying it in the store. It’s better to cook it yourself, if you love it so much, since there are a lot of recipes on the Internet.
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