How to cook croutons: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We are all familiar with toasted croutons with a golden crust since childhood. This simple dish can be prepared in ten minutes. It is hearty and tasty. For children, you can make sweet croutons. For yourself, prepare dietary ones - without adding vegetable oil. And please your husband with spicy croutons for beer. How to cook croutons with an egg, and how many other varieties of this dish are there? Each housewife will find a recipe to her taste in this article.

How to cook egg croutons

A classic recipe for everyone's favorite dish. Ideal for breakfast, will energize for a long time. Hearty, cheap and tasty.

• Crack two eggs into a bowl. Add 50 ml of full fat milk. S alt.
• Beat with a whisk until light foam forms.
• Cut the soft wheat loaf into medium-sized slices. The fresher and softer the bread, the tastier and more airy the dish will turn out.
• Heat a non-stick frying pan. Drop a teaspoon of vegetable oil on it. If you overdo it, then the croutons will be soaked with it and turn out to be too greasy.
• Dip each slice of loaf in the milk-egg mixture. Fry one on each sideminute before the formation of a golden appetizing crust.
• The finished dish is served hot. Very tasty to combine with sour cream. You can drink hot black tea, kefir, fermented baked milk.

Cheese garlic sticks

This is a slightly complicated gourmet recipe. How to cook garlic croutons tasty and fast? It's not difficult at all, and if you have cheese at home, then you will get a real culinary masterpiece: cheese and garlic sticks.

• Cut the wheat loaf into oblong pieces.
• Preparing the mixture: three hard cheese, squeeze a couple of cloves of garlic with a garlic press. Add a tablespoon of mayonnaise, s alt, spices. Mix thoroughly. The result is a thick cheese-garlic sauce.
• Heat the pan at maximum heat, put a little vegetable oil on the bottom so that the croutons with garlic do not stick. How to cook them as quickly as possible? Use a teflon-coated pan: this will cook quickly and use less oil.
• Dip the oblong bread slices thoroughly in the sauce on all sides. Fry on each side. Do not leave the croutons in the oil for more than a minute, otherwise they will soak in the oil and turn out to be too greasy.
• In ten minutes you can enjoy the cheese-garlic sticks, insanely fragrant and crunchy!

Sweet croutons for kids

Kids don't like hot sauces that adults like. Beloved children can be pleased with sweet honey croutons, which are sodrink delicious milk. This recipe will teach you how to make long loaf croutons for kids.

• Two chicken eggs beat with 50 ml of milk and a teaspoon of honey. If you are allergic to bee products, you can replace with two tablespoons of regular sugar. Some housewives also use jam, but it burns quickly and you have to be careful with it.
• White soft loaf cut into dessert pieces.
• Dip each slice in the sweet milk mixture and quickly fry both sides on each side.
• The caveat to this recipe is that the honey and sugar may start to melt and stick to the pan. Therefore, it is better to use Teflon non-stick cookware so that the sugar does not start to burn.

This simple recipe for how to make long loaf croutons can be enjoyed not only by children, but also by adults.

Coast potato pancakes with zucchini

An unusual recipe that you can surprise your loved ones with. How to cook croutons with zucchini? For this you will need the following ingredients:

• chicken egg - 1 piece;
• mashed raw zucchini - about 300 grams;
• mayonnaise - one tablespoon;
• s alt, garlic, black pepper - to taste.

From finely grated zucchini, eggs and mayonnaise, knead the sauce of medium density. S alt, add spices and herbs to taste. We recommend using dried dill - it will give the dish a delicate flavor and a beautiful appearance.

Slices of bread should be dipped in sauce. Do not leave pieces of zucchini in the cup, they shouldstick to the toast and fry with it. This is easy to achieve, you just need to fill your hand. In extreme cases, while one side is frying, you can put the pieces of zucchini on the other side with your hand, and then deftly turn it over with a fork so that the zucchini does not fly off to the side. Now you know how to make egg and zucchini croutons.

Ready potato pancakes can be decorated with parsley or cilantro leaves. It is very tasty to dip them in sour cream, drink kefir, ayran or fermented baked milk.

Welsh toast

This is an English recipe. How to cook croutons without eggs and milk, this simple recipe will tell you.

• Bread can be used any. Someone prefers Borodino, and someone cannot deny himself an airy white loaf. No matter what you choose, these croutons will turn out delicious regardless of the type of bread.
• Drip a little olive oil into a hot frying pan (it will give an unusual flavor to the bread).
• Fry slices of bread in butter for half a minute on each side. Do not overexpose and turn the slices into crackers. It should only be lightly crispy.
• While the croutons are still hot, place one slice of pre-sliced hard cheese on each of them to melt slightly.

Croutons with mushroom sauce

The main feature of this dish is the use of an unusual marinade. Croutons prepared according to the classic recipe can be dipped in mushroom sauce. You will get a very unusual taste. How to cook croutons according to the classic recipe, youyou can find out at the beginning of this article.

So, for the sauce we need the following ingredients:

• Chop raw champignons finely or chop in a blender.
• Pass one clove of garlic through a garlic press.
• Dill cut as small as possible.
• Mix a tablespoon of mayonnaise, 50 ml of milk and 30 ml of olive oil.
• Pour the liquid ingredients into the pan. The fire should be reduced - this is not frying, but extinguishing.
• When the liquid boils, put mushrooms, garlic, dill and spices into it. S alt to taste.
• Simmer for ten minutes. The result is a thick white cream sauce with flavor and pieces of mushrooms.

How to cook croutons for beer

This recipe is more like croutons. Whatever you call it, this is the perfect beer snack that you can easily, quickly and cheaply make yourself at home.

• Cut the bread as small as possible - ideally you should get cubes about a centimeter in size. White bread crumbles a lot, so many housewives prefer to use black or gray. But the usual wheat snack tastes better.
• Heat the oven to 200 degrees. A baking sheet can be greased with a thin layer of any vegetable oil. If you are looking for a way to cook croutons in the oven, this recipe is perfect.
• Spread the bread cubes in an even layer on a baking sheet. Bake for about 15 minutes. When you feel the pleasant aroma of warm bread, it's time to pull out the baking sheet.
• Generouslysprinkle the croutons with spices: nutmeg, curry. You can use turmeric - it will give an appetizing orange color. Mix the bread cubes thoroughly so that the seasoning evenly coats each one.
• After adding spices, keep the croutons in the oven for another five minutes. That's all, with beer, such an appetizer goes away just instantly!

Borodino croutons - dietary and tasty

Black bread is much he althier than white bread, it has fewer calories and more vitamins. many people who adhere to proper nutrition have long switched to it. How to cook brown bread croutons, this recipe will tell you.

• Borodino bread cut into pieces.
• Beat the chicken egg with a whisk until foam appears. Add s alt and your favorite spices.
• Dip a slice of bread in the egg mixture and fry on each side in a hot pan.
• Serve with sour cream. Please note that the taste of Borodino croutons is slightly sour.

Country-style croutons with stuffing

This recipe is somewhat reminiscent of sandwiches or homemade pizza. They are very satisfying and can replace a full meal. How to cook croutons in a pan with stuffing, this recipe will teach.

• Cut ordinary bread into pieces.
• Preparing the stuffing. You can use everything that is in the refrigerator: sausage, sausages, tuna, boiled eggs, tomatoes, stewed cabbage. Finely chop all the ingredients for the filling and mix.
• Bread on one side, grease with a thin layer of ketchup and lay out the filling. Top - thina slice of hard cheese.
• In a frying pan, fry such croutons on one side only. The part with the cheese filling must not come into contact with the hot surface.
• In five minutes, you can enjoy hot country-style croutons with stuffing.

Diet croutons

Bread fried in butter with stuffing and sauce is quite dangerous for the figure. The average calorie content of classic croutons is about 300 kilocalories per 100 grams.

Slimming people can slightly improve the recipe for themselves. Significantly reduce the total calorie content will help the rejection of oil. Toast the croutons in a Teflon-coated pan without oil. The result will be just as good.

It's easiest to cook loaf croutons as a standard dish. And you try to use Borodino bread! Yes, it tastes a bit sour. But then the total caloric content will be lower by 60-80 kilocalories. Bon appetit!