Lagman - home cooking recipe and features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to surprise your guests and family with a delicious, but home-style warm dish? Then get ready. Today, a new culinary masterpiece will be inscribed in your cookbook: lagman.

Despite the apparent complexity, this dish is quite easy to recreate at home. The only difficulty you will have to face is the noodles, but on the condition that you cook them yourself.

Lagman - what is it

This is the name of a traditional Uzbek dish. Lagman has long overcame the territorial boundaries. Now he has his admirers all over the globe, remaining the national "highlight" of the Uzbeks.

Penetrating into various national cuisines, the original recipe for making lagman has undergone numerous changes. One thing that hasn't changed is that it's still noodles cooked with meat and vegetables in a rich broth.

Homemade noodles or store bought?

True gourmets and connoisseurs of the exquisite taste of the traditional lagman prefer to take homemade noodles for its preparation. But other options are allowed.

The shape of the noodles remains traditional- elongated. Therefore, when buying, choose spaghetti, not horns.

Which meat to choose for lagman

The question about meat remains open. Some believe that the traditional recipe for making lagman is unthinkable without the use of lamb. Others choose pork, veal or poultry. In fact, of course, there is a difference. The taste and aroma of the dish depends on the meat. The right choice will help you get an amazingly rich dish.

We recommend, regardless of the type of meat component, to give preference to the soft part without bones.

Which spices to choose for lagman

Spices are an important part of the dish. Of course, now there are special sets "For Lagman", but it's better to choose them yourself, based on your taste.

Traditional spices for food: coriander, ground ginger, star anise, turmeric, cumin, black and red pepper, peppercorns, basil or raikhon, jusay, celery.

Laza-chang - spicy seasoning for lagman

Laza-chang is a condiment that gourmets love and honor.

Ingredients:

• Garlic - 4 cloves.
• Coriander - pinch.
• Red pepper - 1 tbsp. l.
• Sesame - pinch
• Rice vinegar, vegetable oil, noodle broth - 1 tbsp. l.

Let's share the secret of how to cook a spicy spicy laza-chang seasoning for lagman. To do this, mix the chopped garlic,pinch, coriander and red pepper. Add hot oil. After thorough mixing, add the noodle broth. We put on fire, bring to a boil, immediately turn off. Add vinegar. At the final stage, sprinkle everything with sesame seeds.

How to serve ready-made food

A characteristic feature of the dish is the form of its serving. It is not for nothing that Lagman is called “male” food, because it can be both the first and second course. The result depends only on the desire of the cook to prepare this or that consistency of gravy: soup or goulash.

After dabbing the noodles generously with wajja, the dish is spiced up with laza chang.

Lagman: homemade noodle recipe

To make the homemade dish as delicious as possible, it is recommended to use home-made noodles.

Ingredients for making it:

• Eggs - 2 pcs
• Baking flour - 1 kg.
• Water warm - 2 cups.
• Vegetable oil - 1 glass.
• S alt - 45 g or 4.5 tsp. with slide.
• Soda - 0.5 tsp

Cooking method:

1. The recipe for making lagman at home involves the use of water heated to room temperature. It is necessary to dilute 3.5 tsp in it. s alt. Set aside the rest of the spice for coating.

2. Break the eggs into a bowl, beat, and then combine with s alt water.

3. Pour flour into the resulting mixture. Do not forget about important conditions: sifting andgradual addition.

4. By adding the whole mass of flour, we get a soft dough. It must be wrapped in a towel moistened with cold water. Let the test rest for an hour. But do not forget about it, and every 20 minutes we crush it.

5. We prepare the coating by mixing the rest of the s alt and soda.

6. We proceed to the procedure, which will give the dough elasticity and ductility. We wipe it with a solution of s alt and soda. In this case, the dough must be intensively kneaded and stretched.

7. Divide the finished dough into pieces, bundles, spread on a surface smeared with oil and leave for 10 minutes.

8. We roll each part with our hands, lubricated with oil, in the following sequence: thickness with a finger, thickness with a pencil. Between these stages (according to the thickness of the dough) must pass at least 10 minutes.

9. The result should be elongated noodles, which will need to be additionally pulled through oiled fingers before boiling in s alted water.

Boil the noodles for 2 minutes. After we wash and grease with vegetable oil.

Noodles for lagman should turn out so beautiful and appetizing. The cooking recipe should help achieve the desired result.

Method of cooking lamb dish

The Uzbek lagman recipe allows the use of both lamb and beef. But it is on lamb that the dish acquires a pleasant traditional taste and aroma.

Ingredients for the recipe for cooking lagman in-home:

• Lamb - 800g
• Fresh tomatoes - 3 pcs. (large).
• Eggplant, carrot, onion, bell pepper - 1 each
• White cabbage - 1 head (small).
• Garlic head.
• Greens (green onion feathers, parsley) - a couple of bunches.
• Sunflower oil - 3 tbsp. l.

Uzbek Lagman - cooking recipe:

Recommended cookware: cauldron or frying pan with high sides.

1. We prepare the washed and dried vegetables for the next steps:

• A step-by-step recipe for making lagman at home requires the mandatory removal of the skin from the tomato, so you need to pour boiling water over them and do this procedure. Then cut into small pieces.
• Cut the carrots into strips (in Korean). To do this, you can use a special grater.
• Cut the eggplant into small pieces.
• Cabbage, onion and greens shredded.
• Chop the garlic (press).

2. We wash the meat, dry it slightly and, cutting off excessive accumulations of fat, cut it into cubes 22 cm. After stewing the meat for 5 minutes on our own cracklings, add onion and cumin to it. Fry for another 15 minutes.

3. Add the prepared vegetables to the onion and meat, close the lid and simmer for 40-50 minutes.

4. After the specified time, pour a little water into the cauldron and add a pinch of seasonings, garlic. Simmer for another 10 minutes covered over low heat until fully cooked.

Arrange the boiled noodles on plates, forming portions, pour on topall ready meat wadzhoy. Laza-chang is added at will and taste.

The recipe for making lagman at home will give you an incredibly tasty dish.

Serve the finished delicacy with fresh herbs.

How to cook vadhu sauce for pork lagman

The pork lagman recipe will be the perfect proof that this dish turns out to be rich, satisfying and tasty. It is sure to become a favorite, although it takes time and effort.

Ingredients:

• Pork - 500g
• Tomato paste or fresh tomato puree - 60g
• Bulgarian pepper yellow and red - 3 pcs
• Garlic - 6 cloves.
• Eggplant, zucchini, carrot, onion, tomato - 1 each
• White cabbage - 1 head (small).
• Bay leaf, peppercorns - 3 pcs
• Oil - 20 ml.
• Table vinegar - 1 tbsp. l.

Recipe for cooking lagman step by step:

1. We cut the pork into cubes and put it in a cauldron for frying.

2. Add chopped cabbage to pork and fry for 3 minutes before adding onions and carrots.

3. Pour water into the cauldron and simmer for 20 minutes.

4. During this time, it is necessary to remove the skin from the tomato and pepper, cut the peeled tomatoes, peppers, eggplant and zucchini.

5. We put the prepared vegetables in a cauldron along with tomato paste, s alt, peppercorns and a new portion of water with vinegar.

6. After 40 minutes, add bay leafand minced garlic.

After 10 minutes, put the boiled noodles on plates and pour gravy.

It is important to understand that the lagman recipe is universal, so the amount of water is determined individually. It depends on which dish (first or second) you end up with.

Beef lagman recipe

We offer instructions on how to cook a dish with beef, potatoes and daikon. This option turns out to be more satisfying and rich.

Ingredients:

• Beef brisket and flesh (you can take 1 kg or a little less).
• Daikon, tomatoes, onion - 1 pc
• Carrots, potatoes, bell peppers - 2 pcs
• Sunflower oil.
• Tomato Paste - 150g
• Noodles.

Laghman recipe step by step instructions:

1. Fry the diced meat until a delicious blush in vegetable oil, then fill it with water and wait for it to boil.

2. The water boils - put the chopped potatoes to the meat.

3. In a separate frying pan, we make frying of onion, cut into half rings, and carrots into strips.

4. While the first part of the frying is being prepared, remove the skin from the tomato and pepper. We cut. Together with tomato paste, add them to the rest of the vegetables. Simmer for 3 minutes.

5. We send the roast to the meat. Season to taste and simmer for another 30 minutes.

After half an hour, pour plenty of ready-made gravyboiled noodles. Serve with finely chopped herbs and sour cream.

When choosing meat, remember that it does not matter what it will be: pork, beef, lamb or chicken. The main thing is to choose the right ingredients to supplement it.