Traditional German Streusel pie: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Like all the peoples of the world, the Germans especially value their culinary history, in which the Streuselkuchen pie, or “streusel”, takes pride of place. Who came up with this recipe is not exactly known. But information has been preserved that by the end of the 19th century, the pie was known and able to be cooked in every region of Germany.

Initially, streusel was made from yeast dough stuffed with pudding or fruit filler and sprinkled with shortcrust. Today, the cake is made on both biscuit and shortbread cakes, depending on the density of the filling, and with different streusel heights.

How to make confectionery crumbs: cooking secrets

The success of the German pie is largely due to the addition of sugar-flour crumbs, now also called streusel. After baking, it turns into a ruddy crispy crust and gives the cake not only a great taste, but also a presentable appearance.

It's not difficult to make a culinary crumb, or streusel, with your own hands. The recipe suggeststhe use of such ingredients: 60 g of flour, 30 g of sugar and butter at room temperature. The optimal ratio for streusel is 2:1:1. You can add egg yolk (for golden brown). All ingredients are combined in one bowl, and with the help of an ordinary fork they are ground to a crumb state. After that, the mass is additionally crushed by hand.

Ready-made streusel can be sprinkled on any pies, cakes, pastries, muffins and cookies. Thanks to an inexpensive and easy-to-prepare crumb, you can achieve a ruddy and fragrant crust on sweet pastries.

Cooking Tips:

• butter can easily be replaced with quality margarine;
• if the crumb sticks together, you need to add a little more flour to it, and if it crumbles, then, on the contrary, butter;
• streusel tastes even better if you add cinnamon, orange zest, chopped nuts or cocoa to taste.

Silesian Streusel pie: recipe with cottage cheese

This recipe comes from Silesia, a historic region in Central Europe that spans parts of Germany, Poland and the Czech Republic. And the disputes still do not subside: who actually invented the real streusel, the Germans, Poles or Czechs.

In Silesia, streusel is prepared according to a traditional recipe, that is, based on yeast dough. The most delicate curd mass based on cream cheese is used as a filling, and the top of the cake is abundantly sprinkled with culinary crumbs.

Pie dough is kneaded from a bag of yeast (7 g), a glassmilk, 50 g butter or margarine, 50 g sugar, a pinch of s alt and 450 g flour. There is no need to pre-cook the dough. Just combine all the ingredients and knead the elastic dough. Leave it on the table for half an hour, wrapping it in cling film to make it fit a little.

Meanwhile, beat with a mixer 3 eggs, 200 g of sugar and the same amount of butter until a thick and high foam is formed. Then add 1 kg of cream cheese to the same mass. Mix well and refrigerate for a while.

Make a streusel. The recipe is as follows: grind 200 g of sugar into crumbs, the same amount of butter, a little cinnamon and 350 g of flour.

Shape a pie. Roll out the yeast dough and put it on a rectangular baking sheet, slightly raising the edges. Spread the curd filling evenly on top and sprinkle thickly with crumbs. Bake at 175 degrees for 35 minutes.

Original Strawberry Streusel Cake Recipe

To prepare the dough: beat 50 g of soft butter until creamy, add 150 g of sugar and an egg. In a separate bowl, combine the sifted flour, 10 g of baking powder and a pinch of s alt. Add dry ingredients and 100 ml of milk to the egg-butter mixture. Beat with a mixer and pour the dough into a baking dish. Top with sliced strawberries. Streusel is evenly distributed on top.

Recipe for making crumbs: grind with your hands 4 tablespoons of sugar and flour, 50 g of butter and the same amount of coconut flakes. Bake a cake 35minutes at 175 degrees to a dry skewer.

Cherry Streusel

Delicate and crumbly shortcrust cake,juicy filling with pleasant sourness and crispy crust - what could be better for home tea drinking. This is one of the most successful combinations of products for the Streusel pie. The recipe with cherries is easy to prepare and high in taste.

First you need to make a shortcrust pastry from 150 g butter, 50 g powdered sugar, an egg and two glasses of flour. You can not cool the dough, but immediately distribute it in a form and, having previously laid a load on it (peas, beans), send it to the oven for 10 minutes.

Meanwhile, pit a glass of cherries, add two tablespoons of sugar and the same amount of starch. Mix. Then make a streusel. The recipe for its preparation in this case is to grind 50 g of sugar, 100 g of flour and 50 g of butter to a crumb state.

Put the cherry filling on the sand cake, evenly distribute the crumbs on top and put the cake in the oven for 20 minutes. It is better to cut the streusel after cooling.

Raspberry pie Streusel

Thin and delicate cake with fresh raspberries is perfect for summer tea drinking. At the very beginning of its preparation, crumbs are made from 125 g of butter, sugar, vanillin and 175 g of flour. While the dough is being prepared, the streusel is resting in the refrigerator.

For the dough, beat butter at room temperature and a glass of sugar. Then add 4 eggs, a bag of baking powder (10 g), vanillin and a glassflour. Knead the dough and immediately put it on a baking sheet. Put 400 g of raspberries on top and sprinkle with chilled crumbs. Streusel, the recipe with a photo of which is presented on this page, will turn out fragrant and very tasty in summer. The amazing taste of such pastries will be appreciated by all members of your family.

Chocolate chip streusel

To prepare the dough according to this recipe, you need to beat a glass of sugar and eggs (2 pcs.) With a mixer until fluffy foam. Then add a glass of warm yogurt, a teaspoon of soda, 2 cups of flour, 50 g of cold melted butter and vanilla.

Beat all ingredients until smooth. Pour the resulting dough into a baking dish. Top with a chocolate streusel made from the same amount (50 g) of flour, cocoa, sugar and butter. Bake for 40 minutes at 180 degrees.