How to make profiteroles: ingredients, recipe with description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Profiteroles are choux pastry with various fillings. This is a great option for snacks and holidays. If you don't feel like messing around with cream custards, you can make a great alternative. It is noteworthy that profiteroles can be not only with sweet fillings, but also with fish, meat, cheese and so on. You can make a buffet table with such blanks. How to make profiteroles at home? Simple enough! Choux pastry is prepared, and then the filling.

Delicious dough for profiteroles

This dough for custard cakes and profiteroles is prepared quite simply. You can cook on its basis both sweet and savory options. How to make profiteroles at home? First you need to prepare the following ingredients:

• 125ml milk;
• the same amount of water;
• one hundred grams of butter;
• a teaspoon of sugar;
• 150 grams of flour;
• four eggs;
• half a teaspoon of s alt.

In a saucepan combinemilk and water, stir. Add butter, s alt and sugar. Put the pan with all the contents on a slow fire. After boiling, the mass is immediately removed from the fire.

Pour in the flour and mix thoroughly with a wooden spoon. After that, the pan is again sent to medium heat. Stir for about a minute, then transfer the custard dough to a bowl. After the dough has cooled slightly, beat in one egg at a time, continuing to stir. The final dough should be shiny.

How to make profiteroles? Place parchment paper or parchment paper on a baking sheet. The dough is laid out in a pastry bag. Squeeze out the balls, slightly crush them with your hand. Bake for twenty minutes at 180 degrees.

No milk option

How to make choux pastry for profiteroles? Milk is not always at hand, and not everyone can use it. Then this recipe will come to the rescue. This requires the following ingredients:

• glass of water;
• 150 grams of flour;
• one hundred grams of butter;
• three eggs;
• a pinch of s alt.

Put oil in a saucepan, s alt, add water. Put on a slow fire. Stir until the oil is completely dissolved, cook until the mass boils. After that, the entire portion of flour is immediately introduced. Constantly stirring, cook the dough for another three minutes. The result should be a smooth dough without lumps. After they cool down. Enter one egg at a time. Transfer the dough to a pastry bag. Spread the profiteroles on a silicone mat. Bake for about twenty minutes. After the temperature is lowered to 160 degrees, hold for another ten minutes.

choux pastry with margarine

This is a great cake option for those who don't have butter. How to make dough for profiteroles? To get started, prepare the following products:

• 100ml water;
• 160 grams of flour;
• four eggs;
• a pinch of s alt;
• 80 grams of margarine.

Oil, water and s alt are combined in a saucepan, put it on the stove. Bring the mixture to a boil, stirring until all ingredients are dissolved. After pour the sifted flour, stir the dough. Take the dough off the stove. Continue to stir it so that it becomes homogeneous in its structure. After the dough is cooled, one egg is introduced, after each the dough is thoroughly rubbed.

Continue beating until the dough is smooth and shiny. Next, bake it in the oven on a baking sheet covered with parchment. The temperature is maintained at 180 degrees. Cook for about twenty minutes.

Protein cream cake

Any dough, according to the recipes above, can be filled with delicious stuffing. This version of the protein cream will appeal to those who like soft and delicate fillings. For cooking you need to take:

• three egg whites;
• glass of sugar;
• 100 ml of water.

To start, combine water and sugar in a small saucepan, stir. Bring the mass to a boil, waitwhen she fades. Egg whites are beaten separately. You can also add a pinch of s alt to them to make the whipping process easier.

The finished syrup is injected into the proteins in a thin stream, without ceasing to beat. After a bowl of proteins, it is better to put in a container with cold water. Beat the mass until it cools down. The finished cream increases significantly in size.

How to make stuffed profiteroles? To do this, the blanks are cut from the side. If desired, remove the middle. Using a syringe, cream is injected into the cake.

Delicious custard

This is one of the easiest custard options. It requires a minimum amount of ingredients. However, you must not be distracted during cooking.

To prepare a delicious custard for a cake, you need to take the following ingredients:

• glass of sugar;
• three tablespoons of flour;
• four yolks;
• 500ml milk;
• a little vanilla essence.

How to make cream for profiteroles? The egg yolks are placed in a bowl. Using a whisk, beat them, introducing sugar in parts, and then flour. You can also use a mixer. After adding milk, mix thoroughly. Remove the container on the stove.

The mass for the cream is stirred, in the process it will begin to boil. When the mass becomes thick enough, vanilla essence is introduced, mixed thoroughly and removed from the stove. After the cream is left to cool completely. How to make profiteroles with custard? Ready-made cakes can be cut in half, using a syringe, lay the cream with beautiful curls.

Curd cream

Sometimes there is no time to mess around with custard. Then cottage cheese will come to the rescue. In this form, this ingredient is eaten even by children. How to make profiteroles at home? The recipe is simple. For curd cream you need to take:

• 220 grams of cottage cheese;
• 200 grams of sugar;
• 220 ml cream;
• two bags of vanillin or vanilla sugar.

Cottage cheese is ground through a sieve. If it has not become softer, beat with a blender. The cream is whipped, but not until firm. Add sugar to the curd, mix thoroughly. Add vanilla and cream. Using a mixer, beat the cream until smooth.

Profiteroles with strawberries

What do you need to make a delicious cake? The dough can be prepared according to any recipe described above. For strawberry filling you need to take:

• 400 grams of strawberries;
• three tablespoons of sugar;
• a couple of teaspoons of gelatin.

Gelatin should be soaked in two tablespoons of flour to make it swell. If the berries are frozen, then they need to be thawed and the juice drained. The berries are crushed with a blender. Add sugar and gelatin to them. Warm the mass over low heat until the latter dissolves. Stir all the time!

The finished mass is placed in a container with ice so that it cools faster. After that, they fill her with a confectionery syringe and fill the cakes. Powdered sugar can help make profiteroles at home more elegant. It is enough to sprinkle it with ready-made cakes. You can alsouse some chocolate chips or cinnamon powder.

Chocolate Profiteroles

This dessert option will be appreciated by those with a sweet tooth. It comes in a very interesting color. You can fill such cakes with boiled condensed milk, any cream. For cooking you need to take:

• 200ml water;
• one hundred grams of butter;
• 20 grams of cocoa;
• five eggs;
• 180 grams of flour;
• a pinch of s alt.

Flour and cocoa are mixed. Combine oil, water and s alt in a saucepan. Heat on the stove until the oil dissolves. After introducing flour with cocoa, stir so that the ingredients are combined. The finished dough is cooled, eggs begin to be introduced, one at a time. Knead either with a wooden spatula or with a mixer.

The blanks are placed on a parchment-lined baking sheet using a pastry syringe.

Cook cakes for about thirty minutes at 180 degrees.

Cheese

What can profiteroles be made with? Not only with sweet fillings! For this option, you need to take:

• two glasses of water;
• glass of butter;
• a quarter teaspoon of s alt;
• a glass of grated parmesan;
• eight eggs;
• two cups of flour.

For filling you need to take:

• 280 grams chopped spinach;
• a couple tablespoons of butter, pre-melted;
• a couple of garlic cloves;
• 400 grams chopped canned artichokes;
• 220 grams of cream cheese;
• a glass of mayonnaise;
• 140 grams of grated Parmesan;
• one finely chopped shallot.

You can also combine filling and base. So, cheese profiterole can be filled with pate, and the filling can be used with any test option.

Cooking process

Water, oil and s alt are combined in a saucepan. They put it on fire. After boiling the mass, reduce the fire, add flour. Stir. When the dough is gathered into a ball, remove everything from the stove and cool for five minutes.

Eggs are introduced one at a time, each time stirring the dough with a mixer. Add cheese. Everyone stirs until the mass becomes homogeneous.

The oven is heated to 190 degrees. The baking sheet is covered with parchment. Use a spoon to spread the dough.

For the filling, heat the oil in a frying pan, fry the onion and chopped garlic on it. After three minutes, spinach is added. Stir thoroughly. Then add all the remaining ingredients. When the cheese is melted, remove everything from the fire.

How to make stuffed profiteroles? The finished dough is cooled, then cut across. One half is filled with a cooled mass, covered with a lid. You can put such an appetizer on a dish with salad leaves.

Profiteroles with fish

Dough can be prepared according to any recipe. Red fish and curd cheese complement each other perfectly. And dill gives the appetizer a spicy flavor. For the filling, you need to take:

• 50 grams of dill;
• 300 grams lightly s alted fish, preferably salmon or trout;
• 150 gramscurd cheese.

They try to cut the fish as small as possible. Dill is washed, dried and finely chopped. All combined with cheese, stir thoroughly. Ready profiteroles are cut into two halves. Fill with stuffing and serve.

Liver stuffing

Despite the simple ingredients, this snack is popular! For hepatic filling, you need to take:

• 100 grams chicken liver;
• 60 grams of sour cream;
• a piece of butter;
• s alt and pepper to taste.

The liver is washed, scalded with boiling water, then finely chopped, sprinkled with s alt and pepper. Oil is heated in a frying pan. Fry the pieces of liver on it. When a crust appears, add sour cream, stir the ingredients, and then simmer over low heat for about seven minutes.

Profiteroles are cut, lifting the top of the dough, put the filling and cover with the remaining dough.

Profiteroles are close relatives of eclairs. However, they are more compact. They are choux pastry with various fillings. Profiteroles with protein cream or with custard are very good. However, you can cook cakes and just with boiled condensed milk, berries. Also, the dough can be stuffed with savory fillings. Cheeses, red fish, even liver are perfectly combined with such blanks. Due to their appearance, profiteroles often act as table decorations.