2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Most families every day prepare meat dishes for the dinner table in the form of various soups, goulash, etc. However, on holidays you want to present something to your loved ones and relatives that will not leave indifferent any of the household members. That is why we offer you to make delicious and satisfying meat in French. The photo, cooking recipe and the necessary ingredients for this dish are presented below.
Product List
We will need:
- fresh pork meat with small layers of fat - 520 grams;
- hard cheese - 160 grams;
- small onion - 3 pieces;
- medium fat mayonnaise - 110 grams;
- table s alt - a small spoon;
- ground black pepper - optional;
- fresh champignons - 5 medium pieces;
- vegetable oil - 65 milliliters.
How to French Oven Meat: Processing Pork
For thisdelicious and favorite dish, it is best to purchase fresh pork meat. This choice is due to the fact that this product is the softest, most tender and juicy. So, the meat should be washed, cut across the fibers into small steaks no more than two centimeters thick. After that, the pork must be well coated with black pepper and table s alt. Then the processed steaks must be placed in an enamel dish and left aside while the rest of the ingredients are cooked.
How to cook meat in the French oven: processing mushrooms
Five fresh champignons should be rinsed in warm water, remove all unnecessary elements from them, and then chop into thin plates along the legs. After that, the mushrooms must be put in a pan, add vegetable oil, black pepper and s alt to them, fry until a golden crust appears and cool in the air.
How to cook meat in the French oven: processing vegetables
Three small onions need to be rinsed in water, peeled, and then cut into half rings. Next, you need to put the processed vegetable to the fried mushrooms, flavor them with mayonnaise and mix well.
How to cook meat in the French oven: shaping the dish
Finished pork steaks should be placed on a baking sheet, which is preferably lightly oiled. After that, each piece of meat must be covered with a mass of mushrooms, onions and mayonnaise, and sprinkled with grated cheese on top.
Proper cooking: French meat inoven
The sheet together with the formed dish must be placed in a preheated oven for about 50 minutes. During this time, the pork will become completely soft and absorb the aroma of onions, mushrooms, mayonnaise and cheese well.
Proper serving
French-style meat should be served hot or warm for a festive dinner. It should also be noted that cooked pork steaks with a mushroom cap are best laid out on portioned flat plates, which must first be decorated with lettuce leaves, olives, black olives, lemon slices and other ingredients in the form of chopped vegetables and green sprigs.
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