What to cook with red currants: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Redcurrant is a wonderful berry that delights us in the summer. From it you can cook many interesting sweet dishes. In our article we want to give the most interesting recipes. Red currants are good for making wonderful desserts and pastries. In addition, do not forget about its beneficial properties. It is for this reason that delicious berries are harvested for the winter.

Red currant cake

Redcurrant has an unusual taste with a slight sourness. The bright berry is as sunny as summer itself. Its taste is more delicate than that of blackcurrant. And any desserts prepared on its basis delight with an explosion of colors. We offer to cook a wonderful cake with red currant. The dessert recipe is quite simple and allows you to prepare an amazing sweetness.

Ingredients:

• butter (195g);
• flour (240 g);
• yolks (two pcs.);
• s alt;
• powdered sugar (95 g);
• currant (1.5-2 cups);
• cream (120 ml);
• mascarpone (240g);
• glass of sugar;
• gelatin (eight plates).

For cooking, we need a mixer. Whip the powdered sugar with itbutter. Then add the yolks, s alt and flour to the mass. You can also add some poppy seeds. Beat the resulting mass until a soft and homogeneous consistency is obtained. Next, wrap the dough in cling film and send it to the refrigerator. After twenty minutes, we take it out and roll it out, after which we put it in a mold. Bake the cake for about thirty minutes. And in the meantime, we ourselves will wash and sort out the currant berries. Next, take 1.5 cups of water and add ½ cup of sugar and a few handfuls of currant berries to it. Bring the mass to a boil, and then strain. The resulting currant syrup will come in handy for further preparation.

Next, soak the gelatin plates according to the instructions on the package. Then squeeze them and transfer them to the syrup. It is necessary that the gelatin is completely dissolved.

Using a mixer, beat the cream, mascarpone and currant syrup. Gently spread the resulting mass on the prepared dough. We send the cake to the refrigerator overnight. After hardening, you can decorate it on top with red currants. The recipe for such a light dessert can come in handy for a summer celebration.

Dumplings

What could be tastier than red currant dumplings?! The recipe for such a dessert is known to many housewives. The dough for summer dumplings should be cooked in cold water, then it will turn out elastic and will not tear.

Ingredients for dough:

• 1 tsp sugar;
• flour (235g);
• s alt;
• water (1/2 cup).

For stuffing:

• two art. l. sugar;
• red currant (380g);
• starch (1 tsp).

It is worth noting that you can use any berries as a filling for dumplings, not just red currants. A simple recipe makes for an amazingly delicious dessert.

Knead the dough from flour, sugar, cold water and s alt. It must be thoroughly kneaded with your hands, then rolled into a ball and wrapped in cling film. Cover the mass with a towel on top and leave to infuse at room temperature for forty minutes. After the specified time, we again punch the dough and divide it into three parts. We roll each of them into a layer 1-2 centimeters thick.

We thoroughly wash the berries and remove unnecessary twigs and debris. Next, cover the currants with sugar and leave it for forty minutes. During this time, the berries will have time to release the juice. After we shift the currants into a colander so that excess moisture is gone. Mix berries with starch.

From the prepared dough, cut out circles of the same size using any shape (you can even use a glass). Put some berries in each blank, add sugar and fasten the edges of the dough. When all the dumplings are ready, put a pot of water on the fire. Bring the liquid to a boil, then lower all the dumplings into it one by one. After they float to the surface, boil them for a couple more minutes.

Serve dumplings on the table with sour cream and sugar.

Red currant jelly recipe

Red currant jelly is one of the most delicious desserts that can be made from thiswonderful berry.

Ingredients:

• kilogram of currants;
• water (100 ml);
• sugar (1.5 kg).

Rinse currants well and remove foreign debris. We remove the branches and wipe the berries through a sieve. Dilute the juice with water and bring the mass to a boil. Add sugar, mix thoroughly and boil until thickened. The degree of density is determined at our own discretion. Next, remove the mass from the heat and filter through a fine sieve to get a transparent jelly. Pour the mass into sterilized jars and seal with lids. Store the jelly in the refrigerator.

Hot cooking recipe

We offer another redcurrant jelly recipe.

Ingredients:

• kilogram of currants;
• vanillin;
• sugar (780 g).

Carefully wash the berries and sort them out. After we shift them into an enameled container and pour a glass of water. Bring the mass to a boil. And then we rub it through a sieve. Pour the resulting juice into a saucepan, add vanilla and sugar, bring to a boil again, then boil for a couple of minutes. Pour the hot mass into jars and cork with lids. Such jelly can be stored for a long time.

Rice pudding

What else can you cook with red currants? A simple recipe for currant pudding will be appreciated by all housewives. Children especially love this dessert.

Ingredients:

• milk (420g);
• rice (120g);
• currant (270g);
• sugar (65 g);
• boiled water (cold);
• gelatin (10g);
• lemon zest;
• cream (70 g);
• vanilla sugar (25 g).

Before starting cooking, wash the rice thoroughly and put it in the multicooker bowl. We add milk there. Select the "rice" mode. After cooking, add vanilla and sugar to the mass. While the porridge is cooling, remove the berries from the branches, wash them and mix with sugar, then knead with a fork. You can add a little lemon zest to currants.

In a small amount of water, leave the gelatin to swell. After heating it on fire until completely dissolved. In no case should you boil the mass. Gelatin must be divided into two equal parts. We add one to currants, and the second to rice. Whip the cream in a separate bowl and then add it to the rice. Put the rice and berries in layers in the bowls. We send our dessert to the refrigerator. As you can see, it is very simple to bring such a redcurrant recipe to life at home. A hearty dessert that kids will love.

Currant juice

We offer to prepare a very tasty and he althy redcurrant juice (the recipe with a photo is given later in the article).

Ingredients:

• water (1.5 liters);
• berries (three kg);
• sugar (530 g).

Rinse currant berries well, transfer to a saucepan without removing the twigs. Boil the mass for ten minutes. And then we filter through a sieve. Be sure to add sugar to the juice, giveboil it for a couple of minutes and pour it into jars. We cork the juice from the currant. We will keep it in the closet later on. In winter, the juice can be used to make desserts, jelly and compotes.

Delicious jam

The simplest redcurrant recipes for the winter allow you to cook delicious preparations. So, for example, you can make he althy currant jam.

Ingredients:

• kilogram of currants;
• as much sugar;
• vanilla.

Rinse the currant berries, removing the twigs first. Sprinkle them with sugar and let them brew for a while. Currant should release juice. After we put the mass on the fire and bring to a boil, then boil for another couple of minutes. The berries are very tender, and therefore do not require long-term heat treatment. Pour the jam into clean jars and close them with lids. We store blanks in a cold place.

Frozen berries

If you want to prepare currants for the winter, you can freeze them. In this form, the berries retain all the beneficial properties. Plus, it's very convenient. At any time, you can get blanks and cook something delicious from frozen red currants. Recipes for pastries, pies and mousses allow the use of frozen fruit.

There are several ways to freeze berries:

• Rinse the currants and put them on a towel to dry. Next, spread the berries on a baking sheet and lay them in the freezer. Preparing packages orcontainers in which we pack frozen currants. Store hermetically sealed packages in the freezer.
• Pour clean berries with sugar and grind with a blender. We pack the resulting mass in containers that we store in the freezer.

Red currant pie

Red currant baking recipes are very popular among housewives. Fragrant bright berries make wonderful pies, cakes, pies and other desserts. Homemade cakes with red currants are loved not only by children, but also by adults. Our recipe is very simple. In addition, for cooking, you can use not only fresh berries, but also frozen ones. And this means that you can pamper your relatives with a delicious dessert even in the cold season.

Ingredients:

• butter (120 g);
• 1, 5 cups flour;
• sugar (230g);
• 1 tsp baking powder;
• two eggs;
• two cups of berries;
• lemon zest;
• 2 tsp corn starch.

Before you start preparing the dough, you need to sift the flour, adding baking powder to it. In the mass we also put the zest, softened butter, yolks, sugar. Mix all the ingredients thoroughly, and then knead a homogeneous dough. We roll the mass into a ball, wrap it with a film and send it to the refrigerator. The dough should chill for 40-45 minutes.

In the meantime, wash and dry the currant berries, removing the twigs. We take out the dough and roll it into a thin layer. Put the resulting cake in a baking dish. Bake it in the oven for about 20-25 minutes. Korzhshould turn golden. While it is cooking, we can prepare the filling. In a deep bowl, beat the sugar with the proteins until dense peaks appear. Add some cornstarch. We shift the currants into the proteins and mix very carefully. We spread the resulting mass on the cake and send it back to the oven. Bake the pie for another fifteen minutes, until the top is browned.

Currant jam

If you are looking for a good recipe for red currants for the winter, we suggest making a wonderful jam. Its amazing taste is sure to please the whole family.

Ingredients: sugar (730 g), a kilogram of cherries, currants (490 g).

Usually jams are prepared fairly quickly. However, the option we offer does not apply to fast ones, since the berries are prepared separately. But the result is worth the effort. Ready jam resembles jelly. Such a preparation can be used for tea or to prepare delicious pastries based on it.

For cooking, we buy very ripe cherries. Currants are cleaned from twigs and washed. After we pass it through a meat grinder. As a result, we should get currant puree. We shift it into a saucepan, add 130 ml of liquid and begin to boil. During the cooking process, do not forget to stir the mass so that it does not burn.

We take cherries and remove the seeds from them. We also pass them through a meat grinder. The resulting puree is also boiled over a fire with the addition of water. Next, add sugar to it and boil for fifteen minutes. Now we connect currants togetherand cherry. Boil the resulting mixture for another fifteen minutes. Pour the finished jam into jars and seal them. After a while, you will notice that the mass will solidify.

Marmalade

Red currant berries contain a lot of pectin, so they are ideal for making marmalade.

Ingredients: one kilogram of berries and sugar, vanillin.

Rinse the currants and transfer to a wide deep container. Add a glass of liquid and slightly steam the mass over low heat. After we wipe the berries through a sieve. And you can squeeze through a dense gauze. Add sugar to the resulting mass and again send it to a slow fire. Boil the puree until its volume is reduced by one and a half times. At the very end of cooking, put vanillin.

Further, the finished mass can be poured into jars and used in winter for baking. And you can pour the marmalade mass on a baking sheet, previously moistened with water. After hardening, cut it into pieces, roll in sugar and serve. Marmalade can be stored in a box by lining it with parchment. You can also use frozen berries to prepare such an interesting dessert.

Curd dessert

From currants you can make a delicate curd dessert.

Ingredients:

• 0.5 kg each of currant berries and sugar;
• pack of cottage cheese;
• sour cream (210 g).

Wash the peeled berries, mix them with sugar and grind with a blender. Then we introduce cottage cheese and sour cream, beat againmass. Dessert is ready. It remains to spread it into bowls and cool slightly.

Currant sauce

Not only desserts are prepared from red currants, but also excellent meat sauces.

Ingredients:

• kg of berries, s alt (1/2 tbsp);
• garlic, pepper mix (1/2 tsp);
• 1 tbsp l. sugar.

Currant berries grind in a meat grinder, filter through a sieve, separating the pulp and juice. Add garlic, sugar, pepper and s alt to the purified juice. The sauce is ready.

As you can see, many wonderful dishes can be prepared from red currants. In our article, we have given only some recipes from their huge variety.