2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It is impossible to imagine any celebration without champagne. A wedding, a New Year, a birthday, a victory in a competition - all this is crowned with the bubbling of a fragrant drink in glasses. In our country, all sparkling wines are mistakenly called champagne. In fact, champagne is just a variety of sparkling wines. There are also a great many of them. But not everything that foams in a glass is sparkling wine. There are also sparkling wines. These wines are carbonated artificially. Sparkling wines, on the other hand, acquire their bubbling character as a result of natural fermentation.
Sparkling wines are produced using two main technologies: bottled and tank. Bottle technology is more complex, it is according to it that champagne is made - sparkling wine - in the Champagne province. Sugar and special yeast are added to ready-made ripe grape wine. Then bottled and sealed tightly.
To prevent the cork from flying out of the bottle during the ripening of the wine under the pressure of gases generated during fermentation, it is tied to the neck with a special wire or string. The sparkling wine bottle is made of strong, thickened glass so that it does not burst under pressure.carbon dioxide. The pressure that forms in a sealed container exceeds atmospheric pressure by six times.
When the fermentation process is complete, sediment will form in the wine container. For sparkling wine to be clear, it must be removed. To do this, bottles of wine are placed in a special fixture, where they are tilted. Thus, the sediment moves to the neck of the bottle. The bottles must be shaken and rotated daily in order to completely move the sediment without agitation. This is what the remuer does.
After the sediment has completely moved to the neck, the degorger quickly removes the cork from the bottle, while a small part of the wine is poured out, and the sediment is removed with it. The process of making sparkling wine is complex and painstaking, but it has an amazing result - in the end, you get a delicious, aromatic drink saturated with carbon dioxide bubbles. This wine is pleasant to drink and pleases the eye with a fascinating "boil" in the glass.
Sparkling wines are made both varietal and blended, that is, from different grape varieties.
That's why they are so diverse. You can match sparkling wine with meat, fish, cheeses, seafood, fruits and desserts. Everyone can find sparkling wine to their taste. Just like regular wines, they come in dry, semi-dry, semi-sweet, and sweet.
Wines with a slight degree of carbon dioxide saturation are also distinguished, they are called Frisante. They are not classified as "sparkling wines", becausehow the pressure in bottles with these drinks is below normal. When drinking Frisante wine, there is a slight tingling sensation.
This category includes sparkling wine "Lambrusco". It is made from the grape variety of the same name, which grows in the northern region of Italy. This wine has a pleasant aroma. Its alcohol content is low. "Lambrusco" - wine that gives pleasure and enjoyment.
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